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Party Size
For 2
Sun, 2/25
8:00 PM
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Booked 8 times today

Ten Prime Steak & Sushi - Providence

618 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries
  • Good for a Date
  • Special Occasion
10 Prime Steak & Sushi is where East meets West in Providence, Rhode Island!

Guests can enjoy the ultimate dining experience among the backdrop of a cobalt blue, romantic, sexy setting visually landscaped with art that stimulates the senses. 10’s atmosphere becomes fun and lively with bubbles showering over our busy bar where the happy hour crowd sips on our signature cocktails and a Latin sound plays throughout the restaurant.

Voted Rhode Island’s best steakhouse, at 10 Prime, our signature prime sirloin steaks are hand cut from the finest corn-fed Midwestern beef. We age them 5 – 6 weeks, giving us the most flavorful, juicy, delicious steaks.

Developed as a restaurant for the 21st Century, our steaks are complimented by Rhode Island’s best sushi. 10 offers a full sushi menu featuring nigiri and sashimi, and 15 designer rolls, including the Signature Roll 10: Maine lobster, smoked salmon, asparagus, avocado, and caviar.
Dining Style
Casual Elegant
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Steak, Sushi, Seafood
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Hours of operation
Lunch: Tuesday- Friday: 11:30am - 4pm
Dinner: Sunday - Wednesday: 4pm - 10pm, Thursday - Saturday: 4pm - 11pm
sushi served late
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Phone number
(401) 453-2333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Lou Cruz
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We offer catering for any event small or large. Please call the restaurant for details. 401-453-2333
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Cross street
Peck Street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 618 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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TimS (New England)
5.0  Dined on February 15, 2018

Really enjoyed a quiet late lunch with a business acquaintance. The sushi was excellent. The hanger steak with frites were good. The waitress was attentive and gracious. Would recommend this restaurant without hesitation.

OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Great spot for light lunch. Nice presentation on the sushi and appy selection. Fast friendly service.

LindaH (New England)
4.0  Dined on February 14, 2018

Last minute reservations for Valentine's Day. We made a 6:45 reservation, arrived about 10 minutes early and were seated in 5 minutes. Excellent wine list, we had a great Pinot Noir. Great service, my filet was perfect , his scallops were excellent, and the dessert came with cotton candy!

DanielC (New England)
5.0  Dined on February 14, 2018

I really enjoyed this restaurant! It was our first time visiting and we came in for Valentine's Day. The food was outstanding. My Porterhouse was cooked and seasoned perfectly. I loved the King Crab leg. The duck fat brussel sprouts were good also. The service was amazing and our waiter as well as many runners were attentive to us. The only complaint I would have is the host stuck us at a table in the back close to the kitchen. The tables in the front had candles and roses on the table, and we had wished we had been seated somewhere a bit more scenic since it was Valentine's Day and the tables were empty. The food was delicious however, I have to say it was a bit overpriced, especially for the steaks and toppings and 1 crab leg. The butter was unsalted, which is not a huge deal, but it was something that I noticed. All in all it was a nice place to dine and I would definitely come back!

OpenTable Diner (New England)
5.0  Dined on February 3, 2018

Food and service always great. Valet parking very convenient when you have theatre tickets.

OpenTable Diner (New England)
5.0  Dined on January 27, 2018

My wife and I dined at Prime this Saturday night. Our reservation was for 6:15pm and were seated promptly when we arrived. Our server Eric was knowledgeable, friendly, suggestive and very timely with each course. It was the best Providence dining experience I’ve had in years. Definitely try it yourself :]

OpenTable Diner (New England)
4.0  Dined on January 26, 2018

It was a nice place for dinner.

vipYumyum (New England)
5.0  Dined on January 20, 2018

Had a great dinner, sushi was awesome as were our steaks. Less impressed with the Brussels sprouts- they were deep fried??? Why would you do that? Also thought the portions for the side dishes has shrunk... had sriracha cauliflower which was good, but not generous. Bacon Mac & cheese was delicious.

OpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

the food and service was exceptional! I would highly recommend this restaurant and request to be seated in John’s section.

ahya (New England)
3.0  Dined on January 19, 2018

We had lunch for restaurant week and it was very good. The only problem was that our food took so long that we were very late back to the office. We had to flag the waiter down for our desserts (that we had to take to go) and our bill.
That was really the only issue, but it's important in the city.