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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

TEN

4.0
206 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (7)
  • Creative Cuisine (5)
  • Quiet Conversation (5)
TEN, the Northern’s fine dining restaurant, is named after the owner’s father, Thomas Edgar Nelson. The atmosphere in TEN brings back memories of the previous Northern Hotel as the place to meet, greet, and enjoy great food and drinks. Serving traditional American cuisine with international flavors.
Dining Style
Fine Dining
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Cuisines
American, Steakhouse
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Hours of operation
Lounge opens at 3pm
Main Dining Room starts seating for dinner at 5pm-10pm
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Phone number
(406) 867-6774
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Peter Birk
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Private party facilities
TEN’s private dining room seats up to 25 people; it’s perfect for a business dinner, birthday party, or rehearsal dinner.
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Private party contact
Tatum Walker: (406) 696-7551
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Neighborhood
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Cross street
First Avenue
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Parking details
Complimentary Valet service is available at the hotel entrance on North Broadway. Street parking is free downtown weekdays after 5:00 p.m. and weekends. We validate for any city garage!
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Entertainment
TEN hosts live music every Friday, and Saturday starting at 9 pm.
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Special events & promotions
For any special events please contact Tatum Walker our Special Events Manager.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 206 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
4.3
service
4.4
ambience
3.7
value
Noise · Quiet
86% of people would recommend it to a friend
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OpenTable Diner (Montana)
5.0  Dined on February 15, 2018

My wife, daughter and I went out for a special night and we picked Ten. We had the best treat ever. My wife and daughter split the filet mignon with mashed potatoes and also had the Cobb salad. I had the seared albacore tuna with vegetables . We topped it off with the tall dark and stout cake for dessert. It was all off the chart. Our waitress was very personable and professional.

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OpenTable Diner (Montana)
4.0  Dined on February 1, 2018

Appetizer (fish tacos)and main meals were very good. Desserts-not so much, with the creme brulee being curdled and the sorbet being grainy and under flavored. Staff was great from the start right through the entire meal service. Very nice overall experience for an anniversary.

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vipmatt (Anchorage)
2.0  Dined on January 21, 2018

Very poor treatment of whay might have been "kobe" ribeye. -salt bomb. Good crab cake. Salads were only average. Braised rib with Udon lacked any special character. Preparation falls very short of price and embiance.

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OpenTable Diner (Montana)
3.0  Dined on January 11, 2018

The ambiance was wonderful! My wife and I eat out quit a bit and enjoy seeing new places and trying new food. The food was good but wasn't great. Our biggest concern was the price. We have eaten many places in the country and paid a lot for our meals. At times the food was well worth the price. We didn't feel $160.00 for food, dessert and an appetizer was appropriate. We do not drink alcohol so this price was for our food only. Not only do you pay for the meat (ours was $48) but also pay separately for the salad or soup and side dishes. If the TEN restaurant wants to remain relevant in their community, they need to consider readdressing their menu and pricing. Thanks

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OpenTable Diner (Montana)
5.0  Dined on December 22, 2017

Company Christmas dinner

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vipBJdaDJ (Las Vegas)
4.0  Dined on December 19, 2017

The service was a little slow, even for a night that wasn't that busy. We were also the only table that did not receive complimentary bread. Other than that, the food was great, as was the dessert. Will go back in the future!

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Sweetpea (New York Area)
5.0  Dined on December 14, 2017

Wasn't happy with my 1st martini; they redid it..... It was perfect! Great French Onion soup. Scallop entre was unique and delicious.

We had a girls Christmas party; great booth.... 3 hours later! So much fun

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OpenTable Diner (Montana)
3.0  Dined on December 9, 2017

Went to TEN for a business meeting. Was seated next to a very loud group and was very difficult to hold a conversation because of the loud boisterous group that they sat us next to. Ordered a steak rare, it came out medium, sent back, came back as medium rare, was not satisfied but ate it anyway. Was told that they were short handed in the kitchen. Have eaten there before and had a great experience. Would think twice before I return.

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Wyomingrocks (Pittsburgh)
4.0  Dined on December 8, 2017

TEN Restaurant’s chef had just unveiled his new menu three days before and our server said items were being well received. We were intrigued by her recommendation of the chicken confit with creole sauce, which was delightful. Tender and flavorful. Another of our party ordered the pork shoulder which was equally delicious and tender. We would recommend either dish.

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OpenTable Diner (Montana)
5.0  Dined on December 1, 2017

We celebrated our 25th Wedding Anniversary there , the food was phenomenal and the service was five plus stars. We will definitely be returning!! Thank you for making our night special!

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