My wife, daughter and I went out for a special night and we picked Ten. We had the best treat ever. My wife and daughter split the filet mignon with mashed potatoes and also had the Cobb salad. I had the seared albacore tuna with vegetables . We topped it off with the tall dark and stout cake for dessert. It was all off the chart. Our waitress was very personable and professional.
Appetizer (fish tacos)and main meals were very good. Desserts-not so much, with the creme brulee being curdled and the sorbet being grainy and under flavored. Staff was great from the start right through the entire meal service. Very nice overall experience for an anniversary.
Very poor treatment of whay might have been "kobe" ribeye. -salt bomb. Good crab cake. Salads were only average. Braised rib with Udon lacked any special character. Preparation falls very short of price and embiance.
The ambiance was wonderful! My wife and I eat out quit a bit and enjoy seeing new places and trying new food. The food was good but wasn't great. Our biggest concern was the price. We have eaten many places in the country and paid a lot for our meals. At times the food was well worth the price. We didn't feel $160.00 for food, dessert and an appetizer was appropriate. We do not drink alcohol so this price was for our food only. Not only do you pay for the meat (ours was $48) but also pay separately for the salad or soup and side dishes. If the TEN restaurant wants to remain relevant in their community, they need to consider readdressing their menu and pricing. Thanks
Company Christmas dinner
The service was a little slow, even for a night that wasn't that busy. We were also the only table that did not receive complimentary bread. Other than that, the food was great, as was the dessert. Will go back in the future!
Wasn't happy with my 1st martini; they redid it..... It was perfect! Great French Onion soup. Scallop entre was unique and delicious.
We had a girls Christmas party; great booth.... 3 hours later! So much fun
Went to TEN for a business meeting. Was seated next to a very loud group and was very difficult to hold a conversation because of the loud boisterous group that they sat us next to. Ordered a steak rare, it came out medium, sent back, came back as medium rare, was not satisfied but ate it anyway. Was told that they were short handed in the kitchen. Have eaten there before and had a great experience. Would think twice before I return.
TEN Restaurant’s chef had just unveiled his new menu three days before and our server said items were being well received. We were intrigued by her recommendation of the chicken confit with creole sauce, which was delightful. Tender and flavorful. Another of our party ordered the pork shoulder which was equally delicious and tender. We would recommend either dish.
We celebrated our 25th Wedding Anniversary there , the food was phenomenal and the service was five plus stars. We will definitely be returning!! Thank you for making our night special!