Dinner Menu: Tempura Kaiseki Course $120, $165 and $220
Welcome to Tempura Matsui -----2018 Michelin One Star-----
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables, and can view the delicate preparation of lightly frying fresh fish and vegetables. Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors and round and square windows. A five seat bar allows guests to wait for their seat while enjoying a glass of wine, sake or beer.
A chashitsu or a tea-house-inspired room is available for private dinners of 2 – 5 guests. To book the private room, please call the restaurant directly.
Dinner: Tuesday-Saturday 5:30pm-9:45pm (last seating)
Closed: Sunday, Monday
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Daily 5:00PM - 6:00PM 8:30PM - 9:30PM
Overpriced and not worth it in general. Food was not outstanding. Too greasy for our taste.
Amazing food, great experience and quality!
We had our own private dining experience for two as the restaurant caters one sitting at a time. Couldn’t recommend it more!
The tempura here is closer to what you get in Japan than what you typically get in an American Japanese restaurant. But it is still far from as good as we had in Kyoto. We had the $220 dinner. With sake and tip, it came to over $700 for two. At that price, it has to be perfect, and it was not. The sashimi course with fresh tofu topped with uni was probably the best thing of meal. The custard course with seafood was also outstanding (better than the one paired with foie gras). I'd give the tempura an A-. The batter was light and tasty, but the variety and flavor of most of the offerings was a little disappointing. Prawn, crab and mushroom were outstanding. Abalone was tough and without flavor. We would have enjoyed more vegetables, particularly tomato, and a greater variety of fish, particularly a sea bream. Service and atmosphere were delightful.
After loving tempura in Tokyo (Tempura Ginya) we have been looking to find a similar place in the US ever since. We found it! Great choice if you are looking for a quality light Japanese tempura (not like the deeply fried heavy “crap” we all know). They serve not only tempura but also their traditional style tofu and other dishes that taste just like in Japan.
I am so happy that I discovered Tempua Matsui for my birthday lunch! I don't know how we didn't already know about this extra special restaurant but now it will be one of our go-to restaurants for sure. The food is unbelievably delicious and cooked to order right in front of you. The restaurant is small, authentic and absolutely delightful. The service is attentive and wonderful. They made my birthday lunch extra special by giving me a piece of gold leaf coated cake that the chef had just brought back from Japan!
Wow! Excellent experience. Delicious food. Terrific staff. Must go back again!
Please come and give it a try! Everything (environment, service, food) is wonderful. We had an unforgettable lunch here. We will come back soon!
One of my top 5 restaurants in NYC and I am a professional food writer. Worth every penny.
Everything is perfect! So good!
Overall very good place, worth the 1 michelin star. But, lack of value a little bit. $220 Chef Omakase, we did eat a lot of good ingredient but the benchmark outside is pretty competitive. Will suggest to go. Nice tempura and very cool to see him fried all the food for you.
Amazing experience. Super high quality food. Reputation as one of the best Tempura restaurants in the world is greatly deserved. Even the non tempura dishes like the Tendon sparkle.
I was looking for a Japanese restaurant in Manhattan where I could have a delicious lunch. I was happy to find Tempura Matsui, located close to my hotel. I made a reservation, and the host greeted me and brought me to a seat at the counter without a wait. From my seat I could watch the chef prepare the tempura, and each serving, one by one, was placed on a plate in front of me. The only other place where I have seen this done was in Tokyo, Japan, at a famous tempura restaurant.
The food at Tempura Matsui was very tasty, not greasy. I ordered the Tempura Teishoku, so the rice was served separately in a rice bowl. Miso soup, sashimi, a small dish pickled vegetables, and chawan were also served, as well as dessert. A fabulous meal, and a very authentic experience of Japanese tempura.
This is a small Tempura restaurant with a 10 seat counter and 3 tables. I recommend that you sit at the counter so that you can watch the chefs at work. I had the $60 lunch special and really enjoyed it. The meal was not greasy as the tempura batter is thin. Nor did I feel bloated at the end of the meal as the portions (although varied) were a nice size. If you love tempura, you have got to give this a try. The service was excellent as well.
An amazing meal.... if you have not tried Matsui you should, it is the only Michelin starred tempura house in the USA and for good reason.
A small space but dedicated to outstanding tempura cuisine - probably the best in town.
Wonderful staff who are all extremely proud of their craft. Exceptional interior. Overall experience was a lot more casual than I expected. I definitely felt like I could just be comfortable and be myself. Food was magical.
The experience was really good - genuinely authentic Japanese-made tempure.
When you think tempura, you may think the kid-friendly shrimp sticks that come in any Japanese food beginner's bento box. That's not what's on offer here. At Matsui, you're getting the absolute best of the form -- and you'll certainly pay for it. Easily the most expensive dinner for two I've ever enjoyed, but considering the special occasion and the incredible quality of the food and the staff, I felt no dread in plunking down the credit card at the end of the meal.
Great food, great service! Very fresh, I’m not a tempura person, but I love this meal!
Absolutely superb tempura. You know the chef knows the game when he can fry a scallop to perfection - still slightly raw in the center, keeping all the sweet juices contained. And get the lobster tempura. Just the display itself is glamorous enough! Does not disappoint!
For real Japanese food / best ever
Best service food and hospitality around
Loved Tempura Matsui. We have been to Japan, and the tempura experience at the counter made us feel like we were back! Definitely an authentic experience, and the food was fantastic from the sashimi to the tempura! Fantastic tendon also.
Love to watch them cook the tempura right in front of you, and serve fresh and hot along with the chef's suggestions for eating it! As in many Japanese restaurants, they do serve from a fixed menu so you really don't know exactly what items you will get, so if that bothers you may be an issue. And of course it is very small and personal.
Service was very friendly, would definitely like to return.
This place never disappoints. The food was excellent, service impeccable.
I just had lunch Tenju set menu. It was good except for the rice was little bit soaky. Next time I will have Tempura teishoku.
Great prix fixed lunch. They give you a lot for $40 for lunch. Tempura was light and tasty. I will return!
Wonderful pacing, service. Food exemplary. My criticism was that it was somewhat monotonous. Heavy reliance on shrimp of various forms. Would’ve liked more seasonal veg. Overall very good but at that price point, should be perfect.
It's the great tempura restaurant that make tempura in front of customers at counter bar.
it's a pricy place so not many people want to go and eat for casual dinning but good for any special occasion.
The tempura batter is not as thin and light as we expected, overall is satisfied.
Tempura served over rice is not a good choice, if you order tempura and rice serve separately, you can get the freshly cooked tempura one or two pieces at a time.
Great meal! Amazing restaurant!
We really wanted to love this restaurant. The $60 executive lunch was good, if you ignore the price. The amount of food was adequate, but portion would be small for a large eater. Tempura is not oily but simply tasted like lightly fried food. Not a lot of taste (as I think it was simply fresh food that is battered and fried). A larger portion and some dipping sauces would have improved the experience.
There is lots of great food and fun at this small fine dining Tempura palace. Service is great, with lots of showmanship. But, pray you aren’t paying the tab, because prices are sky high!
This was a special and amazing dining experience. The chef cooks each tempura fresh, right in front of you with so much care and passion. Each item we ate on the omakase menu was crispy and delicious. Even though the food is fried, strangely it was NOT greasy or heavy at all. We would definitely dine here again and highly recommend it to others.
The only truly authentic and traditional Tempura restaurant in New York. They use cotton seed oil as main oil, and adds a bit of sesame oil. Gives sweet flavor to tempura itself. Chef is from Nadaman, which is one of most famous traditional Japanese restaurant.
Tempura goes well with beer, sake, or white wine, and they have decent selection to enjoy the authentic style tempura.
Good place for business or pleasure.
The only genuine tempura restaurant in NYC. Authentic. Worth trying. 1 star Michelin.
Every detail was perfect! One of the most enjoyable meals in my life. What a great experience to share with your loved ones. Highly recommended!
Tempura Matsui is a restaurant that is a must-hit if you are a Japanese food lover in New York. The attention to detail, the unparalleled service and the perfectly cooked tempura make it a regular stop every time I visit. I visited a few small tempura shops in Ginza when I was in Tokyo and this one still stands out as the best that I have tried.