HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Technique at Le Cordon Bleu – Pasadena

4.1
1092 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Fit for Foodies (1501)
  • Great for Lunch (1168)
  • Neighborhood Gem (1065)

Similar Restaurants

About

Technique at Le Cordon Bleu College of Culinary Arts in Los Angeles features an open-to-the-public restaurant which is staffed by our students and outstanding chef instructors, who prepare and serve the meals. While you our patrons enjoy a delicious fine dining experience, students will have the opportunity to apply their culinary training in various areas of the kitchen and dining room. However, we do ask for patience on the part of our guests as this is an educational environment. With that in mind we will be closed for educational seminars, student vacations, final exams and new student orientations. We may also be very limited in the number of guests we can seat during service times. In as much as our restaurant is a classroom, we hold strict seating policies in order to provide our students with a full educational experience. As such, we can only hold your table for 15 minutes past the reservation time.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, French American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast 7:00AM - 9:30AM
Lunch 11:30AM - 2:00PM
Dinner 5:30PM - 8:00PM (Reservations Recommended)
Monday to Friday
icon/ic_phoneCreated with Sketch.
Phone number
(626) 229-1377
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Oakland
icon/ic_parking_detailsCreated with Sketch.
Parking details
City and private parking structures available on Oakland Avenue, Madison Avenue, and Union Street. 1 hour street parking from 9AM to 5PM.
Additional
Beer, BYO Wine, Cafe, Corkage Fee, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1092 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.0
service
3.8
ambience
4.6
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Los Angeles)
5.0  Dined on November 8, 2016

The food was excellent and the service was very good. I would recommend this restaurant to my family and friends. We had a very nice meal.

Report
Helpful
vippasadenasb (Los Angeles)
4.0  Dined on October 14, 2016

Loved it! The servers were so friendly. They ran out of some of the desserts, but they gave us extra dessert to make up for it. Can't wait to go there again. My husband and sons all loved it,

Report
Helpful
Edgard (Los Angeles)
5.0  Dined on August 26, 2016

It was amazing being there. The service was mora than excellent.... And the food.... No words to describe..... Great!!!!!!love it and I'll be back.

Report
Helpful
OpenTable Diner (Los Angeles)
4.0  Dined on August 19, 2016

As part of the cooking school a unique place to visit. The waiters are future chefs & learning the frontend business of a restaurant - friendly folks I have met in a long time - we will be returning.

Report
Helpful
ajapeck3 (Los Angeles)
5.0  Dined on August 4, 2016

Excellent spot for great food at a good price. I love the interesting cuisines and platings.

Report
Helpful
MarkI (Los Angeles)
4.0  Dined on June 17, 2016

We had not been since their last move. All was as good as before.

Report
Helpful
vipCowboy (Los Angeles)
4.0  Dined on June 10, 2016

Wonderful creative cuisine. Really sorry they will close!

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on June 7, 2016

Service was impeccable, very attentive. Food far exceeded our expectations. Everything was executed perfectly and thoughtfully.

Dessert.... Please give me a minute... Absolutely amazing. I thought the presentation was incredible, but then you tasted it... WOW!

Everything we had tonight was delicious and amazing!

Report
Helpful
viphappylovetoeat (Los Angeles)
4.0  Dined on May 6, 2016

Delicious and cooked perfectly:
Salmon and New York Steak
Vegetables-Raw-tatouille and kale salad-very fresh, creative, and creative.
Deserts were beautiful and delicious-Peanut butter/chocolate as well as the chocolate soufflé.
While there, I bought scones and they were so yummy!

Report
Helpful
gskipmalo (Los Angeles)
4.0  Dined on May 4, 2016

We arrived at opening time of 5:30. No one at the door to greet us. Once we found someone, we were seated almost immediately. We received drinks and salad very quickly. I know they waited to put in our dinner order just as we were completing the starters ( good thing). We received our entree quickly and our server ( Ana) checked back within the two minute or two bite rule. The food was delicious. We had a million questions and she answered all of them completly. We also learned the restaurants will be closing. That is just wrong. The restrooms were clean and maintained. There is nothing negative the evening, except it will be closing by next year.

Report
Helpful
OpenTable Diner (Denver)
5.0  Dined on April 22, 2016

We enjoyed an elegant dinner at Technique. The service is exceptional and the menu is delightful. The three course meal is a great value for a special dinner.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on April 20, 2016

Technique's French food rocks. The prix fixe 3-course dinner menu gives enough choices to satisfy discerning palates. Everything came nicely presented and flavors captured the imagination. We enjoyed the raw de-constructed ratatouille salad--pretty in layers & finely seasoned. Their green peppercorn steak entree tasted especially fine. And chocolate dessert topped everything off. Looks like I'd enjoy the lunch menu too. Our only two suggestions: use less salt on these dishes and put up some sound absorbing material on the walls. It's fairly noisy. But we liked the jazz music played over the intercom.

Report
Helpful
viptattgirl (Los Angeles)
5.0  Dined on January 7, 2016

Chef Hart and the students cooking that evening were amazing. Everything was seasoned perfectly and service was great. thank you :)

Report
Helpful
vipOpenTable Diner (San Diego)
4.0  Dined on December 9, 2015

First time dining here - my husband and I looked at each other and said 'why haven't we been here before?' We will be back!! Only open M - F , run by students from le cordon blue - great value!!!

Report
Helpful
ymnovak (Los Angeles)
5.0  Dined on December 4, 2015

The food is great, wine is pricey, they have a $10 corkage fee, so thats the better way to go. The wine list is also small, not many choices.

Report
Helpful
vipRomance (Los Angeles)
4.0  Dined on November 13, 2015

We were surprised how slow the place was on a Friday night. I think this is well worth a second visit and will be recommending it. Despite being student run, the food was very well done and cooked perfectly. menu items were limited, but that was OK -- the choices were still fine and not at all "risky" as you might expect from a fine dining educational outfit.

Service was the only spotty part as we were left alone for too long after seating, the first course arrived before wine (which just plain took too long to get to us) and we were not offered coffee or wine refills -- we had to be pro-active.

Nevertheless, I would still recommend, especially as it seems to have slowed down in traffic and is an exceptional value. ($25 3-course prix fixe menu!)

Report
Helpful
ajapeck3 (Los Angeles)
4.0  Dined on November 11, 2015

A wonderful spot for excellent gourmet cuisine at a great price!

Report
Helpful
HealthyInLA (Los Angeles)
3.0  Dined on September 8, 2015

The menu needs better descriptions of the items. Even after asking some questions, there was still some confusion and one of the dishes we ordered was not what we expected. There were hardly any vegetarian items or veggie dishes. The meal did not feel balanced health-wise. Dessert was good but we didn't get a birthday candle- maybe they didn't have any but that should have been voiced when we requested it while ordering. Service wasn't negative but just not as friendly and warm as we've experienced at other places.

Report
Helpful
vipKevin (Los Angeles)
5.0  Dined on September 1, 2015

Came here at my SIL's request, it was her BD. We had not been here for a couple of years. We were a little disappointed initially since the wonderful crab cake was not on the menu but was quickly compensated by the chef's treat, mini crab cake for free.

We all had the 3-course dinner at 25 dollars each. Very well, asian, flavoured appetizers (calamari and mussels/fries). My wife and SIL liked the skirt steak. My roasted duck breast was juicy, tender, and perfectly cook to median as I requested. This may be the best duck breast dish I've ever had considered the portion size and the price paid; I have tasted many!! Dessert was OK for me since I am not a dessert person but my family liked it. My MIL had the strip bass that she seemed to enjoy.

Thi is a place with very good food and very in-expensive considered this is in Pasadena. Though, I do wish that it could also open on weekends.

Report
Helpful
Ally85it (London)
5.0  Dined on August 26, 2015

The are students and they cook as real grown up chefs! The dinner was lovely , our host was so so sweet!
I suggest to take the 3 courses menu !
Ps the duck breast was delicious

Report
Helpful
RedTesla (Los Angeles)
5.0  Dined on June 3, 2015

We were in Pasadena for a show at the Playhouse and found this place on the map. Coming from the east coast, we wanted to compare it to the Culinary Institute of America in Poukipsie, NY. Although it doesn't have the great ambiance of the CIA restaurants, we found the experience much more gratifying. The menu was not over the top and broad enough to meet anyone's taste. The interaction with the students was delightful. The food was perfect. I was amazed that the place was not jammed. If we lived closer, we would be here every week.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on May 29, 2015

kinda disappoint that there was no sit down lunch menu like in the past. Would like to bring back the 3-course Chef Special lunch or dinner. It will be more offerable to eat there more often.

Report
Helpful
tru45p (Los Angeles)
5.0  Dined on May 27, 2015

Love this restaurant. Food is always delicious with new experimental flavors, and service is wonderful. Students do an outstanding job running this restaurant.

Report
Helpful
OpenTable Diner (Los Angeles)
3.0  Dined on May 8, 2015

Kudos to the chef! the food was fabulous, couldn't have asked for better. My sister & I went for the food & were not disappointed. Service was a different matter. Phillip & his assistant wouldn't even make the cut at Denny's. This is a training situation & should be approached as such from all sides including tableside. Bad service aside it did not detract from a wonderful meal, that's how good we found the meal.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on March 13, 2015

food was amazing service was okay I love the fact that they switch places and each student has a different job. I love that restaurant for lunch the price is perfect dinner is a little bit pricey in my opinion. However, the food really was amazing so it's worth a little extra

Report
Helpful
kjsc (Washington DC)
5.0  Dined on February 20, 2015

I can't say enough about how great our dinner was. The food was fabulous and the service was wonderful. Thanks for a wonderful evening!

Report
Helpful
OpenTable Diner (Los Angeles)
1.0  Dined on January 14, 2015

6:00 reservation: out of steak, out of arugula, no homemade noodles as per the menu, only packaged ones. They substituted mixed greens for the arugula salad without telling us, we knew and had our waiter relate the message to the chef. The salmon was not seared but cooked all the way through. We were ready for innovative dishes. Past kale, persimmon seeds, squash in salads ( all foods that have been around for a few years in the uses you used them. One bottle of wine offered for $80 dollars? Very poor! You need to revitalize your entire menu!

Report
Helpful
OpenTable Diner (Houston)
5.0  Dined on December 4, 2014

We took our adult children and grandchild plus a newborn because the food is superb but it is relaxed enough to be comfortable with young children. The staff were so great with our three year old...made him a personal pizza, brought an octopus leg for fun and ended the meal with his own cupcake. We enjoyed great food, goods wine and a fun evening. Thank you, LCB.

Report
Helpful
Kaat3 (Los Angeles)
2.0  Dined on December 4, 2014

The menu contained really appealing dishes, but they weren't well prepared. The puffed rice was burned, the orange sauce to jelly. The escalops weren't well prepared either. They forgot to bring two beers.

Report
Helpful
vipBlackLabel (Los Angeles)
4.0  Dined on November 20, 2014

The space at Technique is absolutely beautiful -- lofty ceilings, window detail, simply modern decor. While the restaurant feels bare as a result during slower hours (as when we had dinner, we were one of two tables), I like to imagine that things get more vibrant. Service was hit or miss; our server, though nice, forgot to do basic things (like introduce the amuse bouche, ask if anyone had dietary restrictions, or tell us what cheeses were on the night's plate). The server at the other table seemed more confident, so I assume ours was merely new.

When it comes to the food at Technique? All praise. The flavors in the twice-baked potato amuse bouche, the kale salad, the salmon were delicately layered. Dishes were plated and presented with care. And the cheese plate -- wow -- it stood at the center of our table as a highlight. Perfectly composed.

I'll be back!

Report
Helpful
1
2
3
37