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Technique at Le Cordon Bleu – Pasadena

4.1 (730)
Hasta $30
Americana
525 E. Colorado Blvd, Pasadena, 91101 CA

Acerca de este restaurante

  • Innovador
  • Joya de la zona
  • Con opciones libres de gluten
Technique at Le Cordon Bleu College of Culinary Arts in Los Angeles features an open-to-the-public restaurant which is staffed by our students and outstanding chef instructors, who prepare and serve the meals. While you our patrons enjoy a delicious fine dining experience, students will have the opportunity to apply their culinary training in various areas of the kitchen and dining room. However, we do ask for patience on the part of our guests as this is an educational environment. With that in mind we will be closed for educational seminars, student vacations, final exams and new student orientations. We may also be very limited in the number of guests we can seat during service times. In as much as our restaurant is a classroom, we hold strict seating policies in order to provide our students with a full educational experience. As such, we can only hold your table for 15 minutes past the reservation time.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Americana, Francesa Americana
  • Horarios
    Desayuno lun–vie, dom 07:00–09:30 Comida lun–vie, dom 11:30–14:00 Cena lun–vie, dom 17:30–20:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Zona
    Pasadena
  • Intersección en calle
    Oakland
  • Parking details
    City and private parking structures available on Oakland Avenue, Madison Avenue, and Union Street. 1 hour street parking from 9AM to 5PM.<br />
  • Adicional
    Acceso para silla ruedas, Cafetería, Cargo por descorche, Cervezas, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Lo que dicen 730 personas

Reseñas de Technique at Le Cordon Bleu – Pasadena de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.1
4.1 de acuerdo a todas las calificaciones
  • 4.2Comida
  • 4.0Servicio
  • 3.8Ambiente

RuidoModerado

730 reseñas
  1. foodnfun

    Los Ángeles2 reseñas

    4.0

    Comieron en 29 de mayo de 2014

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Our server, Melissa, was gracious & helpful but the manager, leaning on a wall, never greeted us although place was empty! We chose the price fixe dinner, many choices. Had flank steak, lamb chop & black cod, everything delicious albeit small. (2 pieces of bread for 3 of us!) Dessert was a surprise: French menu sans French pastry! Meal superb, experience interesting. $25 price fixe added up to more: wine $12 a glass, coffee $3 per cup. Automatic 15% tip, contribution to the scholarship fund. Our server refused a personal tip explaining all money must go to the scholarship fund not to individuals. Will I go again? Possibly. Although my friends noted, for $50 we could go to Roy's!

    ¿Te fue útil?

  2. Comensal de OpenTable VIP

    Los Ángeles3 reseñas

    2.0

    Comieron en 24 de mayo de 2014

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Although we understood going in that Technique was student cooking our meal, we didn't expect the food to be so salty. We ordered the BBQ ribs and short rib for our entrees. Both were extremely salty. My husband also said the presentation on his short rib could use some improvement as the meat was presented on the bone which you don't see often for short rib dishes. Our desserts were not flavorful or memorable. Sadly, it wasn't worth the almost $100 we spent.

    ¿Te fue útil?

  3. Stewart

    Austin6 reseñas

    4.0

    Comieron en 22 de mayo de 2014

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This was the first time my wife and I dined here. She had prix fixe with veal cordon bleu and I had prix fixe with spring lamb. The taste of everything was good to excellent. The service was excellent. The ambience was excellent for us because the building is beautiful and nearly empty so it was quiet and easy to talk to one another. Regarding food, the cordon bleu was very good, the spring lamb was excellent, the custard desert was excellent, the ice cream was good. The one complaint was the spring lamb portion was very small. The cordon blue was huge. We really liked our server. They rotate through serving and cooking so it's nice having a server that is a chef.

    ¿Te fue útil?

  4. Eaglerocker

    Los Ángeles1 reseña

    2.0

    Comieron en 21 de mayo de 2014

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 2
    Although the staff of friendly Le Cordon Bleu students tried hard to please, in every other way we were disappointed. High prices, tiny portions, limited menu, mediocre food and warm beer. The blaring pop music on the sound system just made it worse. The elegant space and open kitchen give the restaurant a nice look, but architecture only goes so far. The cafe side of the establishment was fun when we visited previously but I cannot recommend the restaurant at all, although I wish I could. I guess the word is out about how badly this place has stumbled because only two out of 15 tables were occupied.

    ¿Te fue útil?

  5. Bermee VIP

    Los Ángeles33 reseñas

    3.0

    Comieron en 15 de mayo de 2014

    1. Global 3
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3
    always an amazing MENU!!! GREAT TO SEE ALL THE ASPIRING CHEFS HARD AT WORK -- PASSION!!!

    ¿Te fue útil?

  6. FoodisMyPlayground

    Los Ángeles4 reseñas

    5.0

    Comieron en 10 de mayo de 2014

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My family and I had a wonderful experience at Technique. The staff was pleasant and friendly, the food was delicious and had so many flavors packed into one plate, and the waitress was very thoughtful about our toddler also having a pleasant experience.

    ¿Te fue útil?

  7. segabe

    Los Ángeles7 reseñas

    5.0

    Comieron en 10 de mayo de 2014

    1. Global 5
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    One of the reasons I love to take guests to Technique at Le Cordon Bleu is the experience of enjoying students, watching the kitchen staff teach and learn, incredible service and adventure of the menu. The choices are always creative, not always outstanding, but good and sometimes just exquisite. I love the adventure of it all. Prices are still quite reasonable I believe for the Prix Fixe menu. Lunch is especially a good deal.

    ¿Te fue útil?

  8. EDubs

    Condado de Orange2 reseñas

    5.0

    Comieron en 12 de abril de 2014

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Reservations are a must, and once you're ink the menu is amazing and the price is unbelievable! For any appetizer, entree, and dessert, you pay only $25. I thought I wasn't going to be full because I'm quite a big eater, but it was just right and enough. I can't believe they're all students serving, and cooking for you, I feel like I'm at a 5 star dining experience. Sitting near the pass was also a great experience. The place was just overall lovely and a wonderful experience! I wished they had better prices on alcoholic drinks though, and they don't have a bar.

    ¿Te fue útil?

  9. johnnyg

    Los Ángeles16 reseñas

    3.0

    Comieron en 12 de abril de 2014

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2
    Sorry, but many my friends said we should try this, as it was a good deal. Unfortunately, I understand these are aspiring chefs but the food and portions were small. I had to order a dinner for two to have a regular restaurant helping. The menu was more French inspired and unless you are open to experimenting, I wouldn't recommend. If you are taking any children or teens they have a limited menu. The ambiance was open but you have metal chairs and tables and we actually got seated at a high table which was "ok" but since I was backed up against another patron, the wait staff kept squeezing between us to bring orders out. Overall, for the price of the meal, I would recommend a regular nice restaurant, which there are many in Pasadena.

    ¿Te fue útil?

  10. ssxw

    Los Ángeles13 reseñas

    5.0

    Comieron en 15 de marzo de 2014

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Having dined at Technique a few times now, I always arrive at the same conclusion: for the quality of food this establishment serves, the prices are not expensive. It is an incredible value for the level of refinement of the restaurant and its offerings. The staff is very courteous and attentive, and the seasonal menus always provide interesting choices.

    ¿Te fue útil?

Preguntas frecuentes

Technique at Le Cordon Bleu – Pasadena tiene una calificación promedio de 4.1 estrellas, según 730 comensales de OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Los Ángeles
  4. Pasadena
  5. Pasadena

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Technique at Le Cordon Bleu – Pasadena

525 E. Colorado Blvd, Pasadena, 91101 CA

Información adicional

  • Intersección en calle
    Oakland
  • Zona
    Pasadena
  • Horarios
    Desayuno lun–vie, dom 07:00–09:30 Comida lun–vie, dom 11:30–14:00 Cena lun–vie, dom 17:30–20:00
  • Precios
    Hasta $30
  • Cocinas
    Americana, Francesa Americana
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    City and private parking structures available on Oakland Avenue, Madison Avenue, and Union Street. 1 hour street parking from 9AM to 5PM.<br />
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Cafetería, Cargo por descorche, Cervezas, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
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