Teatro Zinzanni - Seattle

Appetizer

• Raspberry-merlot Gelee

  chevre & caraway cheese ball with hazelnuts, caprese polenta, croccantini

Soup

• Roasted Butternut Squash

  with cilantro-lime cream, smoked paprika

Salad

• Wedge Salad

  iceberg wedge with house-made bleu cheese dressing, bleu cheese crumble, pancetta, red onion, toasted almonds

Entrees

• Hand-cut Beef Tenderloin

  topped with a demi glace and sautéed shitake and oyster, with creamy root vegetable “smash”, seasonal vegetables

• Apple-ginger-glazed Halibut

  with pineapple balsamic reduction, himalayan pink sticky rice-caramelized onion cakes and cucumber-pepper slaw

• Stuffed Acorn squash

  acorn squash stuffed with sautéed shitake and oyster mushroom, onions, peppers, fresh basil, farro and lemon in a rich vegetable broth

Menu Enhancements

additional ways to enliven your entrée

• Bleu Cheese$5.00

  as side of bleu cheese to add to any entrée

• Surf And turf$25.00

  add a 6oz north atlantic lobster tail to your hand-cut tenderlion steak or other entrée

• Basket Of Fresh Bread$4.50

  served with three flavors of whipped butter. order anytime during your meal

Dessert

• Chocoate Mousse Dome

  chocolate mousse dome served on a sugar cookie with ghirardelli chocolate sauce and white chocolate sticks