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Party Size
For 2
Date
Sun, 2/25
Time
9:30 PM
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TE'

4.6
173 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List
TE' is located in the former Tea Parlor of the historic Inn at Leola Village, and has been awarded Forbes' coveted Five Star award for fine dining, putting TE in a group with some of the most elite restaurants in the world. The restaurant is surrounded by flower gardens and walking paths, as well as the chef's herb and vegetable gardens. Guests may enjoy an aperitivo in the courtyard garden or entrance lounge prior to dining in the romantic twenty seat dining room. The dining room is adorned daily with fresh flower arrangements by the Inn's resident florist. Typical dining time for the five course prix-fixe is two to three hours or three to four hours for the nine course degustation menu. Both menus are also available as vegetarian. The intimacy of the dining room is not conducive for children under the age of twelve, however, a private dining room as well as a five course children's menu is available upon special arrangement.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Dinner Seatings: Friday-Saturday 5:00p-9:00p
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Phone number
(717) 556-8715
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Required
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Executive chef
John Calabrese
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Private party facilities
TE' offers a private dining room, "Enoteca" our wine room, that seats up to 12 guests for meetings or special events. The space has a beautiful atmosphere, nestled among our enchanting selections of wine, Enoteca creates the perfect ambiance for any occasion. A customized version of our five or nine course menu will be available for your event. Enoteca is perfect for family affairs, rehearsal dinners or corporate events. Enoteca is available for private functions Sunday through Thursday.
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Private party contact
Kelly Doutt: (717) 556-8705
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Neighborhood
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Cross street
Rt 23, 6 miles East of center city
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Parking details
Complimentary ample parking available.
Additional
Chef's Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Specials

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Sun - Tue 5:00PM - 9:00PM
Wed 5:00PM - 10:00PM

What 173 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on all time ratings
4.5
food
4.7
service
4.6
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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KLIV (Philadelphia)
5.0  Dined on February 16, 2018

Be prepared for an incredibly excecuted evening! Not one aspect of this dining experience is overlooked. One of my date and I’s best evenings out yet.

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Nutsforveganism (Philadelphia)
5.0  Dined on August 26, 2017

Michelin graded restaurant that lives up to the reputation. If you want fantastic food and absolute pampering, eat there. The 9 course wine paired menu was outstanding. The entire experience took over four hours. The dessert was truly amazing but a little much after so many preceding courses. Would pare that course down a bit. Will
Be back for next special occasion.

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vipcynthiag (New York Area)
4.0  Dined on July 21, 2017

They try very, very hard to make it a very special meal and it was appreciated.

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OpenTable Diner (Philadelphia)
4.0  Dined on July 8, 2017

The Degustation (tasting) menu was well well thought out. There were 9 main courses and 3 additional amuse-bouche (little bites) between the courses. The Carnivale course was very good, but the description seemed extensive or over the top.
The good: The ambiance was really good. The food presentation was very good, overall. Wine pairings were also very good.
The only so/so: The menu descriptions are extremely limited, so it is hard to know what you are getting. Food preparation was good, but there were a few items that were challenging to eat (and even cut). The Cuttlefish was nearly impossible to cut, as the knives were not sharp enough. There was rendered pancetta with the wild boar that were like little stones (read: way overcooked). There were a few times where children could be heard making noise in the hallway that was separated by a heavy curtain.
The disappointment: The first impression with the sparkling wine introduced as you sat down, seems wonderful, but it is certainly not part of the pricing, and should probably be. Additionally, generally with a tasting menu at a restaurant of this caliber, I would expect that the service be included in the price. This is not the case. Finally, two of the staff repeatedly stated mascarpone incorrectly. It should never be pronounced "marscapone" ever.
I would consider going again for the Prix Fixe menu.
Overall I would give it a solid 8/10.

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JANA (San Francisco)
3.0  Dined on June 30, 2017

I think the restaurant is overrated. Everything was good but this restaurant is rated on a par with those in NYC and it's not even close.

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OpenTable Diner (Philadelphia)
5.0  Dined on June 30, 2017

Every dish is the best you have every tasted. It is culinary art! This restaurant is a wonderful experience. Well worth the price.

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vipKT826 (Philadelphia)
5.0  Dined on June 3, 2017

My husband and I celebrated a special birthday. We really enjoyed the white glove service and attention to details. Te is definitely a special occasion place but the food and wine are amazing. It's not just dinner, it's an experience. And totally worth it.

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Fted2lane (Atlantic City)
2.0  Dined on May 27, 2017

Wines were great but food was ok...presentation of food was superb... servers tried too hard & seemed fake and was very expensive.

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OpenTable Diner (Philadelphia)
5.0  Dined on May 26, 2017

From the time we entered until our check we felt like absolute royalty. Regal dining room; professional and attentive wait staff; with excellent food to boot. The intermezzo's were inventive and delicious as well as the main courses. We went for an anniversary and will certainly be back.

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OpenTable Diner (New Orleans)
5.0  Dined on May 19, 2017

The food was very good- the service excellent. Holly was very knowledgable and very cordial.

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