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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Taxim

4.5
521 reviews
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$30 and under
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Greek
Top Tags:
  • Fit for Foodies (10)
  • Authentic (8)
  • Romantic (7)
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.

The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Dining Style
Casual Elegant
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Cuisines
Greek
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Hours of operation
Monday, Tuesday, Wednesday, Thursday: 5:30PM - 10:00PM
Friday: 5:30PM - 11:00PM
Saturday: 5:00PM - 11:00PM
Sunday: 5:00PM - 9:00PM
Sunday Brunch: 10:00AM - 2:00PM
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Phone number
(773) 252-1558
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Schneider
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Private party facilities
Please contact us with questions.
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Private party contact
David Schneider: (773) 252-1558
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Catering
Taxim offers many catering options for all types of events. Please contact us with questions.
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Cross street
North Ave.
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Parking details
Valet on Fridays and Saturdays by APVS valet services, located in front of Publican Anker restaurant at 1576 N. Milwaukee Ave., just 5 doors north of TAXIM at the corner.
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Public transit
CTA bus: 56 Milwaukee, 70 Division, 72 North


Blue Line train: Damen or Division stop


Cabs are also plentiful in the area.
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Special events & promotions
Valentine's Day Celebration Tuesday, February 14.
A four-course romantic dinner is offered in lieu of the regular menu, although diners have their choice of any mezedes and entrees from the regular menu as part of the prix fixe menu. Price is $75 and all reservations require a credit card on file and phone confirmation.

Greek Easter Celebration Sunday, April 16
A five-course holiday dinner, including spit-roasted lamb, is offered in lieu of the regular menu on Easter Sunday (April 16). A credit card is required to secure reservations. A reservationist will contact you to confirm your reservation. Thank you.
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 521 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Paula (Chicago)
4.0  Dined on February 13, 2018

This restaurant really expands on the definition of Greek food typically served in other restaurants in Chicago. Makes for a wide variety of interesting and tasty food. Our service was attentive and helpful. The only negative was the sound of the low battery smoke detector in the background. Otherwise enjoyed the evening and will be back.

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OpenTable Diner (Chicago)
3.0  Dined on February 11, 2018

Overall, the experience was good. Service was a little slow but the food and atmosphere was nice.

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OpenTable Diner (Chicago)
5.0  Dined on February 4, 2018

The yogurt is absolutely incredible.

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vipOpenTable Diner (Denver)
5.0  Dined on February 2, 2018

Great restaurant and vibe; variety of tasty small plates and an extensive Greek wine list.

Our waitress though was horrible (short girl, short dark hair) and seemed bothered when we asked for an explanation on the wines and even more so when we asked about a few dishes. She almost seemed annoyed that we didn’t know more about Greek cuisine...

Five stars though to the busser staff; those guys were moving nonstop filling out waters and clearing plates. Wish they were our waiters.

Great restaurant, great food, one horrible server

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vipJackM (Chicago)
5.0  Dined on January 28, 2018

The food is outstanding being essentially Greek but with inventive combinations and flavors. Portions for some things can be large however that helps with sharing which is a great way to sample many of their delicious offerings. There are plenty of "small plates" for those who like that type of dining. We don't drink cocktails so I cannot comment on those choices but the wine list is very good. Parking in the area can be very tight and when full the place is noisy. Neither would keep me away.

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OpenTable Diner (Chicago)
3.0  Dined on January 27, 2018

I had been to Taxim twice before and only had good experiences, but this time I was quite a bit disappointed. First of all, they seated my 2 sisters and I at a table that was in the most awkward spot and I felt like I was sitting in the walkway between the door and the hostess. I asked if there was another table we could sit at and their answer was "only if we want to wait 40 minutes". There really shouldn't have been a table in this spot at all. The food was very good, as it had been the 2 times I came before, but the waiter service was definitely wanting. Our waiter was not very attentive.

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APF8710 (Chicago)
1.0  Dined on January 20, 2018

I went there with a date on a Saturday night. Overall, disappointing unfortunately. It was as though several wait-staff had just walked off the job because there appeared to be only two servers on the floor. We ordered a bottle of wine and two appetizers. The appetizers came 20 minutes apart and the server was avoiding us. It was kind of funny actually. Food was decent, but probably won't go there again.

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vipmikem (Chicago)
5.0  Dined on January 11, 2018

We have walked past this restaurant many times and did not realize it was there. Wow what a find. We were looking for something healthier in general and found this for convenience to something else we were doing. Well it turns out it was right next door. We will absolutely come back not just for the proximity to our other place but because the food was so good as was the service.

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OpenTable Diner (Minneapolis)
4.0  Dined on January 4, 2018

No flaming cheese in sight but super food and very good Greek wine. Knowledgeable server too. Ambiance leaves a bit to be desired but I’d definitely return next time I’m in town.

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spam (Chicago)
5.0  Dined on December 16, 2017

The service and food at Taxim are consistently great. The wait staff are attentive, warm and knowledgeable about the food and wines. The food is so flavorful and the blend of fresh herbs and spices in each dish we ordered was far above expectations. This Greek restaurant is unlike others we have tried. The preparation, quality and flavors are definitely worth trying. I highly recommend Taxim.

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OpenTable Diner (Chicago)
5.0  Dined on December 16, 2017

We enjoyed our time

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Sam001 (Chicago)
4.0  Dined on December 16, 2017

The meltzanosalata and fish ( sea bass) were very good.
Hoewver, the taramolalata tasted/was a little more fishy than usual.

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vipeasar57 (Chicago)
5.0  Dined on December 8, 2017

Great Mediterranean style foods. Excellent flavor. Friendly and helpful staff.
Densely packed, I suspect because everyone wants to eat here. And noisy!
Generous pours.
We will return.

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OpenTable Diner (Chicago)
5.0  Dined on December 2, 2017

I loved this restaurant. The only thing I didn’t like was the hard wooden bench with the big pillows. It’s very chic, but for me it was uncomfortable.
If that’s the worse thing I could think of you know this place is awesome. I will definitely go back and sit in a chair next time. I highly recommend this place.

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OpenTable Diner (Chicago)
5.0  Dined on December 2, 2017

Went for my moms birthday - The mastica cocktail was excellent! The food was also great. We shared a few of the appetizers, the octopus and sea bass. Our server was very friendly and she knew the menu very well. Had some great suggestions. This is definitely a place where you want to share meals because you want to try everything!!

We also had dessert - ice cream, the chocolate halva (my favorite) and the loukoumades. The loukoumades could have been a little warmer but the density of them were great.

Overall it was an excellent experience and everyone left happy!

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vipClaudiaB (Chicago)
5.0  Dined on November 26, 2017

The food at Taxim is consistently excellent. The menu interesting and inviting. Greek wine choices make for a great discovery. Toe favorite dishes are wood grilled octopus and grilled lamb chops with bulgar pilaf.

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vipOpenTable Diner (San Francisco)
3.0  Dined on November 11, 2017

The food was not as authentic as we had hoped. The grilled Octopus was over salted, the hummus unremarkable. The service was wonderful and the ambiance was perfect. The pork shoulder was very chewy. The braised lamb shank was good and if you are eating there that would be a good option. Taxim needs to spend a little more time working on spices and flavor.

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OpenTable Diner (Denver)
4.0  Dined on November 1, 2017

Really good and different Greek food and wine. The okra was honestly delicious; may have been the best I have ever had. Change the name of the duck gyros- it was good but not what the name leads you to expect. Very nice and helpful waitress, too. I recommend!

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OpenTable Diner (Chicago)
4.0  Dined on October 28, 2017

Food and service was excellent. The only problem was food took a long time to come out. If you are in a hurry not the place to go.

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OpenTable Diner (Chicago)
4.0  Dined on October 28, 2017

Taxim is really trendy. The food is good and aesthetically appealing. You are recommended to order everything at once because the kitchen is small, so you kind of have to guesstimate at how much you want.

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