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Party Size
For 2
7:00 PM
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Booked 7 times today


514 reviews
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$30 and under
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Top Tags:
  • Authentic (9)
  • Fit for Foodies (9)
  • Romantic (7)
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.

The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Dining Style
Casual Elegant
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Hours of operation
Monday, Tuesday, Wednesday, Thursday: 5:30PM - 10:00PM
Friday: 5:30PM - 11:00PM
Saturday: 5:00PM - 11:00PM
Sunday: 5:00PM - 9:00PM
Sunday Brunch: 10:00AM - 2:00PM
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Phone number
(773) 252-1558
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Schneider
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Private party facilities
Please contact us with questions.
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Private party contact
David Schneider: (773) 252-1558
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Taxim offers many catering options for all types of events. Please contact us with questions.
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Cross street
North Ave.
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Parking details
Valet on Fridays and Saturdays by APVS valet services, located in front of Publican Anker restaurant at 1576 N. Milwaukee Ave., just 5 doors north of TAXIM at the corner.
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Public transit
CTA bus: 56 Milwaukee, 70 Division, 72 North

Blue Line train: Damen or Division stop

Cabs are also plentiful in the area.
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Special events & promotions
Valentine's Day Celebration Tuesday, February 14.
A four-course romantic dinner is offered in lieu of the regular menu, although diners have their choice of any mezedes and entrees from the regular menu as part of the prix fixe menu. Price is $75 and all reservations require a credit card on file and phone confirmation.

Greek Easter Celebration Sunday, April 16
A five-course holiday dinner, including spit-roasted lamb, is offered in lieu of the regular menu on Easter Sunday (April 16). A credit card is required to secure reservations. A reservationist will contact you to confirm your reservation. Thank you.
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 514 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
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vipmikem (Chicago)
Dined on January 12, 2018

We have walked past this restaurant many times and did not realize it was there. Wow what a find. We were looking for something healthier in general and found this for convenience to something else we were doing. Well it turns out it was right next door. We will absolutely come back not just for the proximity to our other place but because the food was so good as was the service.

OpenTable Diner (Minneapolis)
Dined on January 5, 2018

No flaming cheese in sight but super food and very good Greek wine. Knowledgeable server too. Ambiance leaves a bit to be desired but I’d definitely return next time I’m in town.

spam (Chicago)
Dined on December 17, 2017

The service and food at Taxim are consistently great. The wait staff are attentive, warm and knowledgeable about the food and wines. The food is so flavorful and the blend of fresh herbs and spices in each dish we ordered was far above expectations. This Greek restaurant is unlike others we have tried. The preparation, quality and flavors are definitely worth trying. I highly recommend Taxim.

OpenTable Diner 
Dined on December 17, 2017

We enjoyed our time

Dined on December 17, 2017

The meltzanosalata and fish ( sea bass) were very good.
Hoewver, the taramolalata tasted/was a little more fishy than usual.

vipeasar57 (Chicago)
Dined on December 9, 2017

Great Mediterranean style foods. Excellent flavor. Friendly and helpful staff.
Densely packed, I suspect because everyone wants to eat here. And noisy!
Generous pours.
We will return.

OpenTable Diner (Chicago)
Dined on December 3, 2017

I loved this restaurant. The only thing I didn’t like was the hard wooden bench with the big pillows. It’s very chic, but for me it was uncomfortable.
If that’s the worse thing I could think of you know this place is awesome. I will definitely go back and sit in a chair next time. I highly recommend this place.

OpenTable Diner (Chicago)
Dined on December 2, 2017

Went for my moms birthday - The mastica cocktail was excellent! The food was also great. We shared a few of the appetizers, the octopus and sea bass. Our server was very friendly and she knew the menu very well. Had some great suggestions. This is definitely a place where you want to share meals because you want to try everything!!

We also had dessert - ice cream, the chocolate halva (my favorite) and the loukoumades. The loukoumades could have been a little warmer but the density of them were great.

Overall it was an excellent experience and everyone left happy!

vipClaudiaB (Chicago)
Dined on November 27, 2017

The food at Taxim is consistently excellent. The menu interesting and inviting. Greek wine choices make for a great discovery. Toe favorite dishes are wood grilled octopus and grilled lamb chops with bulgar pilaf.

vipOpenTable Diner (San Francisco)
Dined on November 12, 2017

The food was not as authentic as we had hoped. The grilled Octopus was over salted, the hummus unremarkable. The service was wonderful and the ambiance was perfect. The pork shoulder was very chewy. The braised lamb shank was good and if you are eating there that would be a good option. Taxim needs to spend a little more time working on spices and flavor.