Tavolino Ristorante

Antipasti Freddi / Cold Appetizers

• Antipasto Misto$19.00

  assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

• Prosciutto e Melone$16.00

  prosciutto & sweet tuscan melon, arugula

• Caprese Burrata$15.00

  creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

• Polipo alla Griglia$16.00

  char-grilled octopus with fingerling potatoes, celery, kalamata olives & lemon

• Bruschetta Pomodoro$12.00

  grilled focaccia, tomato, basil & garlic

• Bruschetta Burrata e Carciofini$15.00

  grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

• Carpaccio di Manzo$17.00

  thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

Antipasti Caldi / Warm Appetizers

• Frittura*$18.00

  lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

• Carciofi alla Griglia$16.00

  grilled whole artichoke with lemon aioli & spring mix; (when in season)

• Parmigiana di Zucchine$16.00

  layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

• Cavoletti di Brussel$15.00

  wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

Formaggi / Cheese

• Artisan Cheese Board

  chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia

  • 3 For$14.00
  • 5 For$18.00
  • 7 For$22.00

Pizza

12" | Wood-Fired

• Burrata e Pomodorini$18.00

  creamy mozzarella burrata with cherry tomato, oregano & fresh basil

• Salamino Piccante$18.00

  spicy salami, fresh mozzarella & tomato sauce

• Pizza Prosciutto$18.00

  panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

• Salciccia$18.00

  fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

• Margherita$16.00

  fresh mozzarella, fresh basil & tomato sauce

• Speck e Funghi$18.00

  smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

Zuppa / Soup

available fresh daily

• Zuppa / Soup$10.00

  please ask your server

Insalata / Greens

add chicken $6 | salmon $9 | shrimp $7 | anchovies $3

• Mista$12.00

  mixed greens with sliced tomato & balsamic vinaigrette

• Arugula e Parma$12.00

  arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

• Tavolino$13.00

  romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

• Barbabietole$15.00

  roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

• Insalata di Panzanella$15.00

  mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

• Insalata di Pollo$16.00

  romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

Rosticceria / Mesquite-Fired Rotisserie

• Porchetta di Maiale$32.00

  double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

• Pollo alla Spiedo$30.00

  wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

Primi / Hand-Made Pasta

• Melanzane alla Parmigiana$19.00

  layers of eggplant, mozzarella, parmesan and tomato sauce

• Orecchiette alla Barese$19.00

  crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

• Ravioli di Zucca$20.00

  homemade butternut squash filled ravioli in a brown butter & sage sauce

• Ravioli al Caprino$20.00

  homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

• Penne ai Funghi$19.00

  penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

• Tortelloni al Pomodoro$20.00

  homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

• Lasagna al Forno$19.00

  layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

• Penne alla Boscaiola$19.00

  penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

• Tagliatelle alla Bolognese$20.00

  homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

Dal Mare / From the Sea

• Spaghetti ai Frutti di Mare*$22.00

  mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

• Branzino Grigliato*$38.00

  grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

• Salmone alla Griglia*$32.00

  grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

• Tajarin al Nero di Seppia*$22.00

  hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

Dalla Terra / Beef & Veal

• Costine di Manzo$29.00

  slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

• Bistecca Tagliata*$32.00

  grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

• Veal Saltimbocca$30.00

  tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

• Veal Piccata$30.00

  tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

• Cotoletta Milanese$39.00

  16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

Per la Tavola / For the Table

$10

• Sautéed Spinach & Garlic

• Balsamic Glazed Cipollini Onions

• French Fries

  with sea salt & truffle oil served with lemon aioli

• Roasted Red Potatoes

• Garlic Broccolini

• Sautéed Seasonal Vegetables