Tavolino Ristorante
Order delivery or takeout
Delivery
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Seafood, Wine Bar
- Hours of operation
Lunch Thu–Sun 11:00 am–3:00 pm Dinner Tue–Sun 3:00 pm–8:45 pm
- Phone number
(520) 531-1913
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Massimo Tenino | Eduardo Jara
- Catering
Tavolino does have catering capabilities. Inquire with management at 520.531.1913 for more details to see if Tavolino can host your next event.
- Private party facilities
Private dining room and many other options. Flat screen TV for presentations. Isolated and private, with multiple table set-ups available to fit the needs of your next event or celebration. For more information contact our private dining events coordinator at Karla@TavolinoRistorante.com
- Private party contact
Karla Rodriguez: (877) 294-4595
- Neighborhood
Foothills
- Cross street
Southwest corner of Skyline & Campbell in Plaza Colonial
- Parking details
Please note that there are two signs on the buildings. Entrance is on the east side of Plaza Colonial on the Campbell Ave. side of the plaza. Enter through the large gates and breezeway.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
$1.50 charge for split plates
Antipasti Freddi / Cold Appetizers
Antipasto Misto$16.00
assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke
Prosciutto e Melone$12.00
prosciutto & sweet tuscan melon topped with arugula & white wine vinaigrette
Caprese Burrata$13.00
creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil
Polipo alla Griglia$14.00
char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon
Bruschetta Pomodoro$10.00
grilled focaccia, tomato, basil & garlic
Bruschetta Burrata e Carciofini$13.00
grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli
Carpaccio di Manzo$15.00
thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil
Antipasti Caldi / Warm Appetizers
Frittura*$15.00
lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce
Carciofi alla Griglia$14.00
grilled whole artichoke with lemon aioli & spring mix; (limited availability)
Parmigiana di Zucchine$13.00
layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil
Cavoletti di Brussel$12.00
wood-fired brussels with spicy salami, chili calabrese & topped with balsamic reduction
Pizza
12" | Wood-Fired
Burrata e Pomodorini$16.00
creamy mozzarella burrata with cherry tomato, oregano & fresh basil
Salamino Piccante$16.00
spicy salami, fresh mozzarella & tomato sauce
Pizza Prosciutto$17.00
panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil
Salciccia$16.00
fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion
Margherita$13.00
fresh mozzarella, fresh basil & tomato sauce
Speck e Funghi$15.00
smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan
Zuppa / Soup
available weekends (fri/sat/sun)
Zuppa / Soup$8.00
please ask your server
Formaggi / Cheese
Artisan Cheese Board
chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia
- 3 For$14.00
- 5 For$18.00
- 7 For$22.00
Insalata / Greens
add chicken $6 | salmon $9 | shrimp $7 | anchovies $3
Mista$9.00
mixed greens with sliced tomato & balsamic vinaigrette
Arugula e Parma$12.00
arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette
Tavolino$10.00
romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette
Barbabietole$13.00
roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette
Insalata di Panzanella$12.00
mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette
Insalata di Pollo$15.00
romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
Rosticceria / Wood-Fired Rotisserie
Porchetta di Maiale$28.00
double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach
Pollo alla Spiedo$25.00
wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach
Primi / Pasta
Melanzane alla Parmigiana$16.00
layers of eggplant, mozzarella, parmesan and tomato sauce
Orecchiette alla Barese$17.00
crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
Ravioli di Zucca$16.00
homemade butternut squash filled ravioli in a brown butter & sage sauce
Ravioli al Caprino$16.00
homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
Penne ai Funghi$17.00
penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce
Tortelloni al Pomodoro$16.00
homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
Lasagna al Forno$17.00
layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce
Penne alla Boscaiola$19.00
penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
Tagliatelle alla Bolognese$17.00
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
Dal Mare / From the Sea
Spaghetti ai Frutti di Mare*$22.00
tagliolini pasta with baby scallops, shrimp, calamari & fresh salmon in a white wine garlic tomato broth
Branzino Grigliato*$35.00
grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce
Salmone alla Griglia*$29.00
grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
Tajarin al Nero di Seppia*$22.00
squid ink-infused pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce
Dalla Terra / Beef & Veal
Costine di Manzo$26.00
slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion
Bistecca alla Tagliata*$24.00
grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese
Veal Saltimbocca$30.00
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce
Veal Piccata$30.00
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce
Cotoletta Milanese$36.00
tenderized & breaded 16oz bone-in veal chop with lemon, arugula, sliced tomato & shaved parmesan
Per la Tavola / For the Table
$6
Sautéed Spinach & Garlic
Roasted Red Potatoes
Balsamic Glazed Cipollini Onions
Garlic Broccolini
French Fries
with sea salt & truffle oil served with lemon aioli
Sautéed Seasonal Vegetables
What 2,414 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Tucson
Italian
Tucson
Italian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Tavolino Ristorante does offer delivery in partnership with Uber Eats.
Tavolino Ristorante is rated 4.5 stars by 2414 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
2890 E. Skyline Dr. Tucson, AZ 85718
Additional information
- Cross street
Southwest corner of Skyline & Campbell in Plaza Colonial
- Neighborhood
Foothills
- Hours of operation
Lunch Thu–Sun 11:00 am–3:00 pm Dinner Tue–Sun 3:00 pm–8:45 pm
- Cuisines
Italian, Seafood, Wine Bar
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Please note that there are two signs on the buildings. Entrance is on the east side of Plaza Colonial on the Campbell Ave. side of the plaza. Enter through the large gates and breezeway.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Massimo Tenino | Eduardo Jara
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
(520) 531-1913
- Catering
Tavolino does have catering capabilities. Inquire with management at 520.531.1913 for more details to see if Tavolino can host your next event.
- Private party facilities
Private dining room and many other options. Flat screen TV for presentations. Isolated and private, with multiple table set-ups available to fit the needs of your next event or celebration. For more information contact our private dining events coordinator at Karla@TavolinoRistorante.com
- Private party contact
Karla Rodriguez: (877) 294-4595