Nearby points of interest
Nearby points of interest
Chef Addam Buzzalini will dazzle guests using creative house-made pastas to create seasonal, Italian-inspired dishes.
Opened in January of 2007, Tavolàta is Chef Ethan Stowell's second restaurant, located at 2323 Second Avenue in Seattle’s Belltown neighborhood. House-made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) are the focal point of this urban Italian-inspired eatery. Tavolàta offers a full bar and a wine list featuring Italian and Pacific Northwest wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. Tavolàta has a semi-private mezzanine for up to 30 guests and a small patio for seasonal dining.
Seattle, WA 98121
Hours of Operation:
Daily 5 p.m. - 11 p.m.
Battery & Bell
$31 to $50
AMEX, Discover, MasterCard, Visa
We are happy to help you plan your private event at Tavolata. Semi-private mezzanine can accommodate up to 30 guests or reserve the entire restaurant for parties up to 90 guests. Please contact our administrative office at 206.588.0030 for more information.
Private Party Facilities:
A semi-private mezzanine for up to 30 guests is ideal for group dinners, overlooking the kitchen and dining room below.
Private Party Contact:
ESR Events: (888) 653-0842
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Join us for our monthly Sunday Feast, a four-course family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will range from $45 - $75 per person depending on the featured ingredient.
Tavolata Ratings and Reviews
I have been here a couple of times and enjoy it. The Burrata cheese appetizer was very good but the tonnarelli pasta was a bit too al dente, sauce was great. We had half bottle of Amarone but glasses smelled of bleach. Server was very nice and rinsed the glasses so we could enjoy the wine.
What a wonderful restaurant! This has been one of my favorite spots in the city, and when we chose to go here for New Years Eve, it did not disappoint. The pre fixe menu was amazing, and the wine pairing was perfect. The food was delicious and the staff attentive. Will be back again and again!
Overall, our experience was very good. My wife and I went for NYE dinner. First and foremost, the food was very good. Things were generally well-timed, occasionally on the slow side, even though we dined really early. Each dish of the prix fixe menu was well conceived, decent portion size, and well prepared. Nothing blew our minds, but nothing was bad at all.
The real issues were non-food related. We were seated in an upstairs section near a window and it was incredibly cold. The people next to us were shivering and I myself was extremely cold. We mentioned it to our server but there wasn’t much she could do. Every other table was reserved.
The other odd thing was the music selection. It seemed to be a collection of 90s R&B / hip hop jams. From Ginuwine’s “Pony” to TLC’s “Waterfalls,” each song was weirder than the last.
Anyway, the food was very good. Service was lacking a little and slow, which was even more annoying due to a pre-set 20% added gratuity. The ambiance was okay with mildly inappropriate music for a nice NYE dinner.
My wife and I ate here for "date night" Saturday and loved the food! Everything we ate we enjoyed tremendously -- roasted beets, beef carpaccio, pappardelle, and the scallops. My personal fave was the roasted beets, served with whipped ricotta cheese and pistachios, and my wife loved the scallops, served with creamed farro and hazelnut. Prices moderately expensive but this is Belltown after all. Service quick and our server was happy to stick around answering all of our questions about the food. Only downer was that my glass of wine, a sangiovese, was a little bitter -- hopefully the bottles are better. Trendy atmosphere, good amount of noise but wasn't disturbed my any of the chatty neighbors or the Radiohead playing on the stereo. We will revisit!
I’m not into communal dining setups. Wish that was made explicitly clear - I would have passed. No reason to pay such high prices with forced tipping and get jammed in between people at a communal table. I get breakfast or certain experiences being communal - not a $$$ dinner.
Fantastic pre-Xmas meal with family. Service and ambiance exceeded expectations on a dark, windy Seattle night. Food was fresh, and tasty with unique flavors. Some of our party felt their dishes were a bit bland. The paperdelle with ragu, chili and orange was the favourite.
Great space, a wee bit on the high-brow vibe but nothing wrong with that. Was surprised they added an auto-gratuity (was dining solo). Completely understand for a party of 6 or more but thought it was a bit odd (being that I usually tip more than 20%).
Would go back again for sure.
Second time here and the food was amazing! Service this time wasn't great. We were rushed through our meal and they kept trying to take our plates before we were finished! They didn't have a wait at the door so we weren't sure why they were being so pushy...
We visited for our first anniversary and we couldn’t have picked a better spot. The staff are very knowledgeable and attentive without being intrusive. The food is excellent with delicious flavourings. People rave about the doughnuts for dessert but the other options are just as good. Try the sorbet - plum and clove isn’t something I’d usually pick but it was so good! Recommended.
Our server wasn’t the warmest. Annoyed would be more accurate. Seems as though he wanted to get our table in and out quickly. It really took away from our dinner. Maybe since 20% is automatically added on for gratuity the level of service isn’t what it could or should be. Food was pretty good. Drinks weren’t interesting in the least.
Two things. Hard seats and zero cushions. Ok being picky but still. 2 with 2 people dining we automatically charged 20% gratuity. I always tip 20% this time I Left cash and didn’t. Don’t assume u get 20% especially when we don’t get welcome bread like everyone else. Food very tasty tho
We absolutely love this place and take all of our out-of-town guests here. The menu is full of good choices, but our particular favorites are the extruded pastas - both the tonnarelli and the spaghetti are really just amazing despite their simplicity - and the grilled hanger steak, which is cooked to perfection and comes with delicious salsa verde. The beef carpaccio and the beets are our favorite appetizers/shareables. The vibe is definitely "urban chic" with exposed concrete and clear incandescent bulbs, but it works well, and the service is always, always good.
We arrived 10 minutes before the restaurant opened & were greeted at the open door by an unfriendly host who told us & one other couple we would have to wait outside until the official open time. We would have been happy to sit at the bar or stand inside as it was a cool evening. Despite having made our reservation 3 weeks prior we were taken upstairs to a far back corner table next to a speaker blasting loud music not appropriate for nice dining. We ordered pasta dishes (Rigatoni & Spaghetti with Chicken Meatballs) and found the sauce to be salty & bland. The service was minimal. A disappointment to say the least.
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