Tavola Restaurant + Bar and Springfield Country Club welcome guests to our beautiful and newly appointed facility with a variety of private dining rooms, customized menus and a talented staff dedicated to executing only the finest events.View Private Dining Details
Celebrate Mother's Day over Sunday Brunch or at our Holiday Dinner Buffet with beautiful ballroom seating in Springfield Country Club.
Brunch reservations are available from 9:30 am to 2 pm and dinner buffet reservations are available from 3:30 pm to 6 pm. Reservations are required.
Sunday, May 13, 2018
Join us for our Annual Easter Bunny Brunch and Easter Dinner Buffet with ballroom seating in Springfield Country Club.
Brunch with the Easter Bunny from 9:30 am to 2 pm or join us for a delicious holiday dinner buffet from 3:30 pm to 6 pm. Reservations are required.
Sunday, April 1, 2018
We actually had a dinner buffet which was held in one f the ballrooms of the Springfield Country Club. It was Easter Sunday. The food was good and very plentifull.
I have not eaten at Tavola Restuarant itself. I'm not sure who does the cooking for a buffet such as we had on Easter Sunday.
I enjoyed the Easter buffet. The food was excellent ! Service is good!!
Long lines to be seated even with reservations. A bit pricy for the meal.
It was so well organized ! Food was great, plenty of everything- love tavola !
easy access, plenty of parking, tasty food, prompt service, courteous staff.
Was an all around great experience. But the waiter either forgot about us or was very slow. WAited a while for our appitizers when people who sat down after us received them before us. Then when we finally got them our meals came out right on top of them. Also just to get him to bring us new drinks was a little of a hassle. Outside of that it was perfect!!!
Our waitress, Michelle, outside on the terrace bar was super!
Nicely decorated with a beautiful view and friendly staff. Service was a little slow and you didn't get a lot of food for the price. i ordered a linguini dish and asked for al dente. I ended up with thin(ner) fettuccine. The dish was Served in a deep bowl instead of a plate. The pasta was on the bottom and the vegetables and chicken were on top. Very difficult to mix the Items. The chicken was dry and not cut into smaller pieces. The pasta was drowning in sauce and really didn't have a lot of flavor. We had to ask for bread halfway through the meal as we never got any. And we had to wave the waitstaff over several times for drink refills. My husband and I ordered seltzer with lime. He got seltzer I got sprite. We will not return for dinner.
The room is too small for a brunch. The tables were very close and there was not alot of walking room to and from the buffet. Also, there wasnt a clear place to check in at the bar area. We entered from the main hall and did not know where the hostess was stationed. Waiting by the bar was difficult because we were always in the way of the servers. The layout needs to be re-planned.
The food was very good and we would come again, but the space is tight and the room was loud.
2nd time here, 2nd time with bad service. Kind of hard to have bad service at a buffet, but it happened. Food was good and I would go back to eat, but they desperately need new staff.
First time at the restaurant to celebrate birthdays in the family. Overall the food was fair and not worth the overall price of the meal. The wedge salad was good and that was the highlight of the night. The salmon entree was ok, but did come with a good portion of vegetables. The mahi mahi tacos were very dry and not very flavorful. The scallops were ok and the linguini and clams was very garlicly and it masked the rest of the taste of the dish. The beer selection was a disappointment as just the very basic, large macrobrewery offers. Would avoid a return trip and try other restaurants in the area. Server started out great but faded towards the end although she was very nice.
The music from the guitar playing singer in the bar area was especially nice. The food was good. The calamari serving was very large. Couldn't finish it all. The carrot cake dessert was huge. It took two of us to finish it.
We enjoyed the food and so did our kids. It was nice that we could get a full course dinner and the kids could get apps and pizza.
We finished our meal with dessert. We didn't mind paying 7 dollars for the large piece of cake, but my son asked for ice cream with it .
We received one scoop of ice cream and we were charged 7 for that. I think we'll have dessert at home next time.
This is a great place for a lunchtime get-together in a very nice atmosphere with very good food. The service is always great with friendly and efficient staff. My party comes on a regular basis during the week and we are never disappointed. We are looking forward to dining here outdoors in the nice weather.
This is our go-to spot for family get togethers! My nephew always gets the Chicken Parmesan; he says it's awesome. I had the Veal Francaise tonight and it was fabulous, with a very generous portion! My sister's Prime Rib was spectacular and a very generous portion as well! My husband said his Chicken Scallopini was okay; he would have liked a richer flavor. We'll definitely be back!
Had a great experience and will come back again. The host was very attentive to our needs. Looking foward to a return visit..
The restaurant was great. We reserved for a BD dinner. They were very accommodating. Our group of 10 had a private area. Food was good and our waitress was wonderful! We will definitely be returning.
As usual, the service was great, and the food exceptional. :)
Tavola's food and service are superb.
I booked a table for a special occasion. From the really bad art to the really tough waffles, it was just not good. The service was good, but WOW...food was mediocre at best. The highlights were: the sausage/bacon was good and they had smoked salmon.
Of concern was: tough lobster ravioli, crunchy, tough waffles, music choice (1970s - 80s soft rock - GAH), tough beef dish of unknown name, sticky mac and cheese.
I wanted soo much to like this. But if you're going to charge $25 a person, you better provide decent food.
What a disappointment
We went on a whim on a Wednesday evening and honestly didn't know what to expect as we hadn't heard much about Tavola. It was quiet. but got busier as the evening went on. We had a wonderful meal! The calamari was really good and the "special" dinner of scallops with stuffed rigatoni and broccoli rabe was excellent. I think there may have been a dozen HUGE scallops in the dish...who does that?!. .Brendan, our waiter, could not have been nicer or more attentive. We will definitely be back and send our friends.
On many occasions my party (3-6 people) has enjoyed lunch at Tavola. The food and service is always good with reasonable prices. The menu contains a nice variety of food and the restaurant atmosphere is very nice and quiet. The staff members are exceptionally friendly and do whatever is necessary to accommodate our needs. That is why we keep returning.
I went with my fiance and our mothers to check out the restaurant as a possible location for our wedding rehearsal dinner. Everything was great and the service was exceptional. We'll definitely be having it there!
My fiancé and I decided to try this place for dinner. The moment we stepped in, we were greeted by a friendly host and immediately sat. Our service the whole night was very friendly and attentive. The food was delicious and the nacho appetizer was big and delicious. We will definitely be dining here again.
Our party of four enjoyed our experience. It's very cozy and inviting in the restaurant but lively and fun in the bars.
Tuna tartar and scallops starters were amazing. Mahi mahi was a little over cooked, but still tasty. The short ribs were delicious, but tasted and looked more like roast beef.
This place is a train wreck and clearly needs new management. We thought we would give it a try and got there about 9:00 on a Saturday night. After we were seated it was all down hill. We sat at a bar table and no one ever waited on us. We sat there for ten minutes and had a number employees walk past us and never say a thing. The best part was that the manager(with a beer in his hand) was with a group employees about ten feet away, oblivious to the world around them. He even looked at us several times and never said a thing.
In the Darwinistic world of restaurants, Tavalo needs to be eliminated from the gene pool.
We could not believe how bad the food was. Normally I am easy to please. I had a spinach salad and disliked the dressing. My husband had a wedge salad. the Blue Cheese dressing was mainly mayo and the lettuce seemed old. The worst part were the entrees. i am not sure how you can find salmon as tasteless as mine. The sauce on it was fine but the fish itself could not even be identified as salmon is you were blindfolded. My husband had chicken, crab meat and mozzarella and tomatoes and it was totally bland. It was difficult to identify what was in the dish.
Excellent food & service . Very good wine list . Large selection of food & regularly changing specials list .
We have never experienced such poor service .
We were abandoned by staff for FORTY-FIVE minutes after our orders ere taken .
I then told the manager that not only had our appetizers not arrived , but we weren't given bread , water or drink refills or even " how are things going ? "
The restaurant wasn't crowded .
The service improved after I notified the manager .
We had a wonderful time at Tavola's. We get together every month at different places in Delaware County and found a great place at Tavola's. The dinning area was spacious. I made reservations on open table for 5, modified it for 6, then when we arrived we still had more! The Tavola staff took it in stride and added more settings without blinking an eye! Thanks. The food was yummy and the desserts super!
First experience but not the last! Food was very good, portion sizes were good, service good and decorum very nice!! Took a group there and not one problem or concern!! Will return!! I suggest the cheesesteak egg rolls, crab cakes. Salmon and red velvet cake!
We had a great meal and the drinks were outstanding. There were 14 of us and we are a lively bunch, but everything was perfect. Cannot wait to try out the outside dining when it gets warmer
We were married at the Springfield Country Club 11 years ago and wanted to return for our anniversary. Making reservations online was super easy. We were seated earlier than our reserved time. The staff were polite, friendly and knowledgable. The food and drinks were fantastic! We'll be going back sooner than our next anniversary; there are other menu items we want to try!
With outdoor dining nonexistent now, they are better able to judge servers needed but still lacking in performance. There is such rushing about by the staff that it gets to be distracting. Also, in the winter, it would be nice if the restaurant door wasn't used. Out table got hit by cold drafts each time a party entered or left.
My Fiance and I went out to dinner the night after Christmas to celebrate his birthday which is 12/24 and also our anniversary which is 12/26 and we had a great experience! Our waitress was amazing, the food was delicious- (we had the French Onion soup, cheese steak spring rolls and we both had the braised short rib dinner) everything was fantastic!!! We also had cocktails from the holiday drink menu and they were also amazing! Great experience and would recommend it to anyone!
This was my first trip to Tavola. Sean Rogers, out waiter, was excellent. He was very friendly, personable, and attentive. Food was beautifully presented, and tasted great. Portions were very generous. I have already recommended Taviolas to others. Only negative was that it got quite noisy when a large young group arrived for dinner.
Have only been here for lunch but intend to come back for dinner. Food quantity & quality are so very good and service is
always friendly, warm & welcoming.
CFF Holiday Lunch was a great time! Great food, great drinks! We will definetly come back for happy hours and other special events.
I have been to the restaurant many times but I have to say I was disappointed with the brunch
Food was excellent. Had salmon special. Service wasn't great. Friendly but too busy
And forgot about us.