Meal took two hours, one hour waiting for entre. Service very slow, dirty dishes not removed between courses. They need more busboys. On reservation I noted it was an anniversary. Restaurant never acknowledged it. Very disappointing.
Food and service were the best as always.
We ordered two glasses of merlot wine, $8 each.
Before ordering the wine, I asked the waiter about the wine. He said it was very good.
It was not drinkable.
I mentioned to the waiter that the wine was a challenge.
I thought he would take it back, perhaps I should have asked him to take it back.
He did not.
I have been drinking red wine for 30 years.
I have eaten at Taverna Kyma numerous times over the past 4 years and have recommended it to friends.
I will continue to dine there.
Excellent experience! Ask for a table outside much quieter
We have dined and enjoyed the restaurant many times. Last visit was on a Friday night; very busy and had to wait for them to fulfil reservation. Had gyros as entry and was disappointed: small portion of mushy meat buried under LOTS of sour cream sauce. Their other entrees are much better! In the future, we will return to earlier dining on a week night.
The food is always fresh & tasty (the complementary humus is the best), the servers are always attentive & friendly. The ambiance could be better & when all tables are taken it is quite noisy but the consistency of the food and menu selections keep me coming back fairly often.
We are frequent diners at Taverna Kyma, and the food and service have always been very good. Our favorite waiter, Alfred, is unfailingly attentive and efficient. He also knows the food and offers advice when we ask for it. We always dine outside because the inside is always crowded and a bit too noisey for us. We are never unhappy at Taverna Kyma.
The service was horrible. There is a compl
Great restaurant..don't miss the Greek salad. One is enough for two people.DELICIOUS
We enjoyed a very nice dinner. The restaurant knows how to grill fish simply. The Greek salad was delicious as was the dessert. The belly dancer added to a lovely meal.
The choice of a la carte while not economically sound might have been better than having all the appetizers thrown at you at once then as if they needed the table having the hodge lodge of meats tossed at you. Servers were neither conversant with the English language nor knowledgeable about naming what they served. To top it off, a $13.95 Martini was served in a water glass because they were ‘very busy’. Will not go back.