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2311 Reviews
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$31 to $50
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Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
Dining Style
Casual Elegant
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Californian, French, Mediterranean
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Hours of operation
Larder Mon, Sun 8:00 am–5:00 pm Tue–Sat 8:00 am–8:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Happy Hour Daily 3:00 pm–7:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
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Phone number
(310) 806-6464
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Suzanne Goin
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Cross street
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Parking details
Daytime parking lots offer 90 minutes free with validation. Evening valet available for $6 (on Darlington).
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wine