Tavern on Kruse

With honeydew, cucumbers, green grapes, and avocado

Generous portions of crab & artichoke in a creamy dip with spinach and basil, focaccia crostini

Artisan cheeses, house-made pickles, olives, cured meats, spiced nuts & seasonal fruits, served with crostini & crackers

Skewered marinated‏ steak top garlic rosemary fries, horseradish crema

Focaccia & ciabatta served with strawberry bleu cheese butter

Add to any salad–lemon-basil marinated prawns +6.75 / brined & grilled chicken breast +5 /grilled steak +7.75 / Grilled Wild-Caught Salmon  +8

Marinated in honey apple cider vinaigrette, tossed with spinach, red onion, feta, and cilantro

Mixed greens, tomatoes, bacon, avocado, spoked bleu cheese, poached egg, basil cucumber yogurt dressing

Singing Pig Farms greens, mango, avocado, macadamia nuts, white balsamic vinaigrette

Singing pig farm’s organic mixed greens, tomato, nicoise olive & anchovy tapenade, tossed in a meyer lemon dijon vinaigrette, served with yukon gold crispy coins*

House-made dressing, parmesan tuille, focaccia croutons*

Farm greens, bleu cheese, assorted nuts, house-made dressing*

Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.

Roasted poblano peppers, habanero guacamole, smoked mozzarella, pickled red onions and cilantro aioli

ham, roasted pork shoulder, swiss cheese, Dijon mustard, house-made spicy pickles and smoked garlic aioli

Soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with “crispy avocado”

Bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house cured pickles, served on a sesame brioche bun*

Grilled organic‏ chicken breast, bacon, avocado and lettuce on a ciabatta roll

Steamed clams‏ in a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon

Oregon wild rice pilaf, strawberry thyme pan sauce (Lunch Only)

Brown butter sauce, chives, fried sage, parmesan, fresh burrata, balsamic drizzle

Salt-brined and‏ beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cole slaw

Grilled marinated steak, garlic rosemary fries, grilled broccolini, hollandaise

Oregon wild rice pilaf, strawberry thyme pan sauce  (Dinner Only)

boneless leg and thigh battered and fried, served with truffle mac & cheese and collard greens (Dinner Only)

USDA Prime, dry-aged, 20oz bone-in ribeye with your favorite of accompaniments

Rosemary gremolata, parmesan

Humboldt fog cheese & balsamic drizzle

Corkscrew pasta, white cheddar béchamel

Pancetta, shaved manchego, green goddess dipping sauce

Farm greens, bleu cheese, assorted nuts, house-made dressing*

House-made dressing, parmesan tuille, focaccia croutons*

50% butter brioche roll topped with vanilla cream cheese frosting (limited availability)

Two eggs, choice of bacon or sausage, served with strawberry maple syrup

Spinach, basil, grilled onion, brie, house-made sausage, and wild mushrooms

Two eggs,‏ buttermilk biscuit, crispy yukon potatoes, choice of bacon, sausage

House made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way

Eggs scrambled with chorizo, spicy guacamole and cotija cheese on house-made blue corn tortillas

French style omelet with thinly-sliced heirloom tomatoes, burrata cheese, roasted garlic and a basic oil drizzle

Egg-dipped brioche, strawberry rhubarb compote, whipped mascarpone and vanilla bean mousse

Sunny-side-up egg‏ over humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia & drizzled with a balsamic reduction

Poached eggs atop pit-smoked ham, and a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes

Poached eggs atop smoked salmon and crab cakes, avocado, drizzled with hollandaise and served with crispy yukon potatoes

Grilled zucchini, crispy potatoes, roasted jalapenos, sweet corn, cherry tomatoes and smoky chipotle hollondaise sauce - topped with a poached egg

Pancakes, two eggs, choice of bacon or sausage

House-made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way

With chevre and toasted pistachios

Pea shoots,‏ snap peas, shaved manchego cheese, toasted cashew butter, lemon oil and a merlot vinagrette

Singing Pig‏ Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon chips

Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette*

Mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing

Grilled organic‏ chicken breast, bacon, avocado & lettuce on a ciabatta roll*

Ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli

Bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun*