Menu selections are focused on familiar American dishes using authentic preparations and current styling. We offer well balanced menu selections with an emphasis on Nutrition and flavor.
Forward thinking, beverage plays a significant role highlighting local producers of craft beer, wines and small batch spirits. Drink recipes come from generations of American mixology exploration. Crafted cocktail recipes steeped in American tradition are featured. Rickeys, Sours, Slings, Gimlets, Toddies, Manhattans, Martinis, Stingers, Flips and Fizzes...all honoring the classics.
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The Sunday brunch (ordered from the menu rather than buffet) was excellent. Four different entrees, plus pancakes from the kid's menu - all were amazing! Great value, and we all commented that we would like to come back again.
Love the food
Not really sure how or why this place is in business. It's a shame because it really has a nice ambiance and outdoor area. Too bad the chef doesn't know the difference between their own steak sauce and balsamic vinegar.
First time dining here. Salad VG. Pork cheek sandwich too oily and needed more ingredients. French fries VG.
Food was absolutely Amazing!!!! Service unfortunately is lacking. The front door wasn't open and wait staff just didn't exist. Drinks were really weak as well.
With construction and event road closures, the hotel was difficult to find. The food was very good and the service was excellent. They accommodated our group of 10 people at 6:30, which many restaurants will not do unless you go very early in the evening. I would go back.
Elsa, the hostess, took very good care of myself and my date. She was so nice and professional and friendly.
Tavern 64 was decently priced and the ambiance was good, however, I wouldn’t consider it an amazing value and I would not come back again.
Nothing special! Everything is normal, but it is not exiting!
For an $80 tab, the waiter tried to get me to sign a credit card receipt for $112. Don't go there. I never will again.
Many drunken patrons left over from happy hour. Food was okay. Service was great considering the clientele who consider themselves privileged.
Food was great, but service was very slow. It was about 40 minutes after ordering before food arrived.
Everyone in our party loved their meals. Two had lamb, two had humongous sandwiches and I had perfectly prepared scallops. The only drawback was our disappearing server. He took our orders then didn’t check for later drink refills. The host or possibly assistant manager helped fill our requests more than once,
Rock fish and rack of lamb were excellent. Will go vack again.
We loved this place and were so happy we tried it! We are going to add it to our list of staple restaurants....
Food wasn’t advertised/described well in menu. Fair food not the best value
Great restaurant right next to the Hyatt at Reston Town Center. Friendly, efficient service. Great food in a bar-type atmosphere with restaurant. IN summer there is outside seating.
I would recommend if the person wanted a quiet low energy dinning experience.
Excellent brunch. Interesting menu and great service.
Grilled ribeye and tavern salad was delicious! Appetizers were just ok. Need more options for sharing.
Terrible food. Wife didnt eat and I left half my food. Very disappointed because the ambiance was great
Great atmosphere, food, and wine! The locally sourced food was delicious and creatively prepared. The service was excellent and the staff very knowledgeable about the menu offerings. The apple dessert was delectable and could be paired with a variety of vine or drink selections. My husband and I will definitely return.
Quietish relaxing location with a farm style menu with finesse. Simple and relaxing which is what I wanted.
Overall, I felt very comfortable and knew it was a place I relax with an associate after work. The service was top notch and the food selection was good.
This was a very nice place to be for dinner on New Year’s Eve. The menu presented delicious options and wide variety of choices. and the service was excellent. Dining here put us in a great mood for the rest of the evening.
The hostess Liv was very accommodating to our changing reservation quantity and late arrivals. Very much appreciated! Food was very good.
All in a great place to eat. Varied and unique menu celebrating the tastes of Virginia. Service was great, and they were happy to accommodate our special requests.
The food was inedible and we sent it back, did not accept another dish. The waiter was helpful and the manager came over to speak with us. The manager was sensible, fair understood, and did not charge for the meal. We tipped the waiter generously as he was aced out of a full meal tip. This is essentially a bar to carry over the clientele of the hotel who do not wish to pay the fares in one of the hotel restaurants. The prices at Tavern 64 are also way out of line. Given the overall experience, the senior management of Tavern 64 and the Hyatt Regency need to do some serious thinking and revamping.
This is about as close as farm to table as you can find in Reston. Most of the menu items are locally sourced, and you can tell. The menu has expanded since our last visit, so we tried some new entrees, including bison short ribs and beef cheeks, which were both excellent. The salads were so fresh and flavorful, and the parsnip puree was outstanding. We really appreciate the selection of gluten free options, including the gluten free bread, and the kitchen's flexibility when it comes to substituting or modifying to accommodate our GF people. It's usually pretty quiet, which I like; but there was a holiday party going on which brought the noise level up a bit this evening. Service is always top notch.
We love Jose!
Such a delicious and healthy menu! I had a health issue that required I avoid certain ingredients and the staff was quite accommodating, which I very much appreciated!
Very nice place but the food choices left some of our guests disappointed. Steak was womderful, kids meals were great, the chicken dish lacked flavor.
Started off bad as they did not have my Open Table reservation; no need the place was a ghost town. Next they seated us at a table that had yet to be cleaned, so we stood there with menus in hand while they cleaned it. Our waiter was personable and friendly. On a scale of 1-10 I'd rate their menu as a 3; I'd rate their food a 2, looked great on the menu, but there obviously was no "chef" in the kitchen. Overdone chicken livers (close to being burned in the deep fryer); pork belly with baked beans dumped on them (what a waste of great pork belly), and Poutine with so much "junk" on top (and the fries were soggy).
Will not return.
The choice is limited (especially if one is not a fan of red meat) with only brunch menu available during weekend lunch time. That being said, whatever we ordered was very tasty and well presented. The service was excellent and overall we had a great time.
I have a nice time as well as my guess, but salmon was a bit overcooked other than that all good.
One of the best meals we have had since moving to NOVA! Definitely will be back. We ordered a bunch of food, all of it was great! I have a bunch of allergies and dietary restrictions. Staff was super accommodating. They also try to source locally which is cool. Prices were very reasonable. Ambiance is great.
Very expensive food which did not tast good. Wait staff was very odd too. Disappointed.
Great food m, service and atmosphere!
Hotel restaurant with interesting menu, but fails in execution. We walked in at 6:15pm and the place was empty. Drinks came slowly. Cheese dip appetizer was ok. Biscuits covered in cheese did not taste very fresh. Food was decent but not great. There are too many other options in Reston to settle for this restaurant.