Our regional kitchen features thoughtfully prepared and hand crafted food and drink recipes with an emphasis on all things local.Drawing from regional heritage, our menu is seasonally influenced in its approach, utilizing local resources and the best ingredients available.
Menu selections are focused on familiar American dishes using authentic preparations and current styling. We offer well balanced menu selections with an emphasis on Nutrition and flavor.
Forward thinking, beverage plays a significant role highlighting local producers of craft beer, wines and small batch spirits. Drink recipes come from generations of American mixology exploration. Crafted cocktail recipes steeped in American tradition are featured. Rickeys, Sours, Slings, Gimlets, Toddies, Manhattans, Martinis, Stingers, Flips and Fizzes...all honoring the classics.