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Party Size
For 2
Fri, 2/23
9:30 PM
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Booked 10 times today

Tavern 6330'

70 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Kid-friendly (2)
  • Special Occasion (2)
  • People Watching (2)
Tavern 6330' is perfectly located in the Village at Northstar just steps away from the Big Springs Gondola, and Village Run spills right onto its patio! This mountain American grill inspired by California farm fresh ingredients along with a warm atmosphere will be sure to provide a memorable dining experience! Bring the whole family as we feature a kids menu!

Accompanying a stunning wine list will be a wide variety of micro brews and signature cocktails available at our full bar inside or outside at the Rock Bar on the patio, equipped with 2 firepits, an outdoor grill, heat lamps and a signature Après scene.
Dining Style
Casual Elegant
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Contemporary American, Californian, American
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Hours of operation
Every day 11am - 9pm
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Phone number
(530) 562-3200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Daniel Carter
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Private party facilities
Please contact the restaurant for further details.
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Tavern 6330' offers catering for Large and Small parties. Please Contact us for Details.
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Cross street
Highway 267
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Parking details
Northstar at Tahoe provides Valet parking in the Village.

There is also a free 2-hour parking lot for dining and shopping.
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Public transit
Tahoe Area Rapid Transit(T.A.R.T) stops in the village. Please check schedule.
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We proudly bring in the best local acoustic acts on Fridays.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 70 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
Noise · Moderate
43% of people would recommend it to a friend
  • 5
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  • 1
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vipFoodie (San Francisco)
2.0  Dined on February 10, 2018

Very noisy due to a child's birthday party that was totally disruptive to the entire dining room.
Food mediocre at best.

OpenTable Diner (San Francisco)
3.0  Dined on February 10, 2018

Food was amazing and live music was very enjoyable! Hostess wasn't having a great day, but service was good.

vipCAJ2 (San Francisco)
1.0  Dined on February 3, 2018

A couple years back we tried to have dinner here and were treated pretty poorly by the hostess. Nonetheless, we always had in mind this would be a really nice experience following skiing Northstar.

We entered on time for our reservation and were seated right away (nice). The wall of horrendous stench that met us as we walked through the door was absolutely shocking. It was the smell that they create when they really need to disinfect something... like ammonia and bleach combined. Regrettably, the smell did not just stop at the door; but continued to waft throughout the entire restaurant. Fortunately, I was less prone to smell it; however, the rest of my family smelled it throughout the entire dinner.

The atmosphere inside is pretty rough. Scattered tables throughout 3 small rooms. We were seated in the front of the bar area which ended up having live music. For us, that's a plus. However, the manager of the restaurant didn't see fit to turn the television off above the performer which, is just plain rude. My wife asked to have the television turned off... it was in like 10m.

Our food was pretty good I must admit. My biggest issue comes down to the bartender. I get it; I'm kind of a drink connoisseur. The manhattan was advertised as using a Luxardo cherry and I got a Shirley Temple quality maraschino. On the way to the bathroom, I saw it... the jar of Luxardos on the bar. Boooo. I switched to a bourbon, neat, for the next drink. How can that go wrong? Well, it came on the rocks; a million rocks. I quickly ran it back and let them know. What I got back blew my mind... cold, chilled, watered down bourbon. They had taken my bourbon rocks and strained it into a glass to pass it off as neat! Neat is no water... this was beyond.

At this point, I just got the check and left.

The saving grace was our bus-person; he was friendly and amazing. I regret to this very minute that I didn't get his name to be able to celebrate him.

OpenTable Diner (Philadelphia)
3.0  Dined on February 1, 2018

Our dinners were of mixed qualities. Two people had the crab pot pie and thought it lacking. One had the calamari which were very good as was the salad.

OpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

Great service and staff. Megan was our waitress we had a table of 5 adults and 7 kids and she was terrific

vipChris (San Francisco)
3.0  Dined on December 23, 2017

Meh. Our appetizer (beet salad with goat cheese) was good but the chicken chili was bland and uninspiring. I felt like the menu was overpriced for what it was. Our server was very nice and did a good job.

vipMglaf (New York Area)
4.0  Dined on December 22, 2017

God food. Good location

Allaboutthesauce (San Francisco)
5.0  Dined on November 24, 2017

My son has severe nut allergies and we have always enjoyed eating here because the menu and staff are really accommodating! This year, the restaurant has even added an allergy-specific menu. Service was outstanding as usual and the food was very good -- especially enjoyed the duck confit & white sangria!

vipidine4food (St. Louis)
1.0  Dined on November 23, 2017

I was really disappointed to dine at Tavern 6330! I called 10 days ahead of time and was told it would be order from the menu not buffet for Thanksgiving. But they had a buffet that tasted like canned and frozen food with no salt and pepper or any seasoning at all. I also inquired about vegetarian options for 1 family member when I called and they said they had several options. The buffet had very few options so they pulled some veggies from the freezer and put a cup of butter on them and served them! And there was not anything on the table but a roll of silverware no salt, pepper, a candle or even a centerpiece. For over $50 a head I think we could have eaten hospital food and been better off.

OpenTable Diner (Sacramento)
5.0  Dined on November 23, 2017

Always a great time when we come for dinner. Service tends to run on the slow side for those that are in a rush. This is definitely a restaurant to come in and sit down and get comfortable for a while. The menu is always changing and the food is excellent. Their drinks are equally yummy.

OpenTable Diner (Orange County)
5.0  Dined on November 23, 2017

I made reservations for Thanksgiving so far in advance that I wasn't sure what the menu would be but was hoping for a turkey dinner. We were so pleased with the Thanksgiving buffet. The food was excellent and the service was great. Reasonable corking fee is charged and we were able to enjoy a favorite bottle of wine. So glad we dined here. We'll be back!!

Fit2aT (Las Vegas)
3.0  Dined on August 5, 2017

While our waitress was lovely and the ambiance of the restaurant quite nice, we were seated in an area that had a very large dinner party and the noise level was incredibly loud. The food was good but not so much to compensate for the noise level. Decent wine list as well.

vipWilly (Dallas)
5.0  Dined on July 29, 2017

Super food and drinks. Great wait staff too

OpenTable Diner (San Francisco)
5.0  Dined on July 28, 2017

Great food and attentive staff. Very accommodating for families! Will come back!

OpenTable Diner (San Francisco)
4.0  Dined on July 23, 2017

Amazing burgers, both vegan and meat. Service was stellar!