Tavern 6330'

This was my husband and my anniversary dinner. The menu sounded Great and nice ambiance. Once we got our entree meals things went downhill. My prime rib was so chewy I had trouble eating it and my baked potato didn’t have anything but sour cream on it. I only got about 1/4 of the food down. We then ordered the fried French toast for dessert. It was supposed to be a banana foster French toast. The half of a banana sitting on the plate didn’t have any caramelization on it and the French toast was so tough we couldn’t and I mean couldn’t cut it with the spoon given to us. My husband had to hold the bowl while I tried to get a piece off. The waitress didn’t come back for over 10 minutes so by then the desert was cold, ice cream melted and we never got a knife to cut it.

Service was great, though they were probably understaffed a little because of the snowstorm; with that in mind, I thought our server was excellent. My wife and daughter split the prime rib, and my daughter has become a fan of prime rib in the process. They also loved their flan dessert. I had the burger, which was nice and tasty. The grilled cauliflower appetizer was a bit unimpressive, but other than that, dinner was very nice. Price was a little high, but it is at the village, so not unreasonable given the location.

Excellent food, healthy options and a great vibe to the place.

The restaurant only had a couple of patrons in the dining room. I thought we would have received more attention from our server since they were not busy. We had to ask a couple of times for bread and water refills. Service could have been much better. The food was very good. The Merlot I ordered they were out of and I was offered a local label as a replacement. I decided to go with a Zin but they still charged me for the Zin. If you're out of a stock wine you shouldn't charge me since I had to change. It's only $2 but its the customer service that sets restaurant's apart from average to excellent.

Service was excellent some of the best in Northstar. Our waiter was always visible and checking on you but not overly so. The food was very good. My only issue was that the menu was very limited and was not the same on open table vs what we received when we arrived. Too many items were different to even be close. And the current menu has been in place a while so it wasn’t a “we missed updating our website” excuse. There were a number of larger groups, which is to be expected during ski season, and this made the noise extremely loud. It made it difficult to talk.
One final note. The wine is list is very limited. It would be nice for them to nearly double the options available. They said, there high end Pinot Noir was excellent.

For what we spent on our meal we would expect a little higher level of service. The waiter could not recommend a wine, and didn't seem to really know the menu very well when we had questions. He recommended the prime rib which was the special that night. It was pretty flavorless and the au jus was a little oily and also not much flavor. The New York steak on the other had was delicious - full of flavor!

Great atmosphere. However, Beer too warm, soup not warm enough, burger under-cooked, food slow to come out.

Nice restaurant in Northstar Resort - though it does not have a fine dining atmosphere - more like a family restaurant with higher prices than a typical family restaurant. Having said that - the food was very good. For a better experience, but also considerably more money, Manzanita at the Ritz is better. But they give preference to Ritz Carlton residents. It also means a 10 minute gondola ride, so not as convenient for the Village as Tavern 6330

The food was awful. Undercooked. Daughter has gluten allergy. Discussed with them before arrival and at arrival and with server. Was served gluten twice. She couldn’t eat.

Ran out of lemonade, no wedge salad available after ordering, overcharged on beers, skimpy meat and potato portions for $40 (had to ask where the au gratin potatoes were on the plate it was so little).

We have been there multiple times in the past but were disappointed with the limited menu this time. Since it was during the holiday, the place was packed and noisy, especially noisy one table which made our experience with our guests not overly exciting. The waitress was very good.

We eat here every time we come to North Star. Our son has a food allergy and the restaurant and staff are great about making us feel comfortable and enjoy the meal. The food is always great too!

Christmas week, great food and services

Great food and service. If you go to Northstar, you should definitely try it. If you’re in Truckee, it’s worth the drive to the Village.

Some dishes (Foie gras and beet salad) were excellent, others missed the mark (scallops Venison Wellington). Prices felt excessive. The waiter tried hard but was not super knowledgeable. Would probably not go back.

We had delicious food and excellent service. Both the waiter and manager checked in on us several times and got everything right.

It was good food in a nice atmosphere. The service left something to be desired.

Great food and service!

Great food and atmosphere.

Service was really good however the food was horrible.

They would let us buy the dessert from the price fixe menu without ordering the whole dinner....really

We have been here a couple of times now and the food is excellent. Definitely pricey, but you are at Northstar Village. Definitely worth it! Live music has been great both times. We will be back!

Our reservation was for 8:30 and the restaurant closed at 8. They did not notify us.

Very noisy due to a child's birthday party that was totally disruptive to the entire dining room.
Food mediocre at best.

Food was amazing and live music was very enjoyable! Hostess wasn't having a great day, but service was good.

A couple years back we tried to have dinner here and were treated pretty poorly by the hostess. Nonetheless, we always had in mind this would be a really nice experience following skiing Northstar.

We entered on time for our reservation and were seated right away (nice). The wall of horrendous stench that met us as we walked through the door was absolutely shocking. It was the smell that they create when they really need to disinfect something... like ammonia and bleach combined. Regrettably, the smell did not just stop at the door; but continued to waft throughout the entire restaurant. Fortunately, I was less prone to smell it; however, the rest of my family smelled it throughout the entire dinner.

The atmosphere inside is pretty rough. Scattered tables throughout 3 small rooms. We were seated in the front of the bar area which ended up having live music. For us, that's a plus. However, the manager of the restaurant didn't see fit to turn the television off above the performer which, is just plain rude. My wife asked to have the television turned off... it was in like 10m.

Our food was pretty good I must admit. My biggest issue comes down to the bartender. I get it; I'm kind of a drink connoisseur. The manhattan was advertised as using a Luxardo cherry and I got a Shirley Temple quality maraschino. On the way to the bathroom, I saw it... the jar of Luxardos on the bar. Boooo. I switched to a bourbon, neat, for the next drink. How can that go wrong? Well, it came on the rocks; a million rocks. I quickly ran it back and let them know. What I got back blew my mind... cold, chilled, watered down bourbon. They had taken my bourbon rocks and strained it into a glass to pass it off as neat! Neat is no water... this was beyond.

At this point, I just got the check and left.

The saving grace was our bus-person; he was friendly and amazing. I regret to this very minute that I didn't get his name to be able to celebrate him.

Our dinners were of mixed qualities. Two people had the crab pot pie and thought it lacking. One had the calamari which were very good as was the salad.

Great service and staff. Megan was our waitress we had a table of 5 adults and 7 kids and she was terrific

Meh. Our appetizer (beet salad with goat cheese) was good but the chicken chili was bland and uninspiring. I felt like the menu was overpriced for what it was. Our server was very nice and did a good job.

God food. Good location

My son has severe nut allergies and we have always enjoyed eating here because the menu and staff are really accommodating! This year, the restaurant has even added an allergy-specific menu. Service was outstanding as usual and the food was very good -- especially enjoyed the duck confit & white sangria!

I was really disappointed to dine at Tavern 6330! I called 10 days ahead of time and was told it would be order from the menu not buffet for Thanksgiving. But they had a buffet that tasted like canned and frozen food with no salt and pepper or any seasoning at all. I also inquired about vegetarian options for 1 family member when I called and they said they had several options. The buffet had very few options so they pulled some veggies from the freezer and put a cup of butter on them and served them! And there was not anything on the table but a roll of silverware no salt, pepper, a candle or even a centerpiece. For over $50 a head I think we could have eaten hospital food and been better off.

Always a great time when we come for dinner. Service tends to run on the slow side for those that are in a rush. This is definitely a restaurant to come in and sit down and get comfortable for a while. The menu is always changing and the food is excellent. Their drinks are equally yummy.

I made reservations for Thanksgiving so far in advance that I wasn't sure what the menu would be but was hoping for a turkey dinner. We were so pleased with the Thanksgiving buffet. The food was excellent and the service was great. Reasonable corking fee is charged and we were able to enjoy a favorite bottle of wine. So glad we dined here. We'll be back!!

While our waitress was lovely and the ambiance of the restaurant quite nice, we were seated in an area that had a very large dinner party and the noise level was incredibly loud. The food was good but not so much to compensate for the noise level. Decent wine list as well.

Super food and drinks. Great wait staff too

Great food and attentive staff. Very accommodating for families! Will come back!

Amazing burgers, both vegan and meat. Service was stellar!

Working out the kinks is what our waiter said ... that was an understatement! It took an unbelievable amount of time to get our beverages and food. The beet salad was excellent, scallops were ok, but over-priced for just two and the filet mignon came medium not medium rare. They definitely have a lot of kinks to work out!

Good example of casual dining at ski resort.
Casual dress always a plus for my husband. Spinach salad was fabulous. French onion soup could use a makeover - however I ate it all.