Nearby points of interest
Nearby points of interest
About Tavern 6330'
Tavern 6330' is perfectly located in the Village at Northstar just steps away from the Big Springs Gondola, and Village Run spills right onto its patio! This mountain American grill inspired by California farm fresh ingredients along with a warm atmosphere will be sure to provide a memorable dining experience! Bring the whole family as we feature a kids menu!
Accompanying a stunning wine list will be a wide variety of micro brews and signature cocktails available at our full bar inside or outside at the Rock Bar on the patio, equipped with 2 firepits, an outdoor grill, heat lamps and a signature Après scene.
Truckee, CA 96161
Contemporary American, Californian, American
Hours of Operation:
Every day 11am - 9pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We proudly bring in the best local acoustic acts on Fridays.
Tavern 6330' offers catering for Large and Small parties. Please Contact us for Details.
Northstar at Tahoe provides Valet parking in the Village.
There is also a free 2-hour parking lot for dining and shopping.
Tahoe Area Rapid Transit(T.A.R.T) stops in the village. Please check schedule.
Private Party Facilities:
Please contact the restaurant for further details.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Tavern 6330' Ratings and Reviews
A couple years back we tried to have dinner here and were treated pretty poorly by the hostess. Nonetheless, we always had in mind this would be a really nice experience following skiing Northstar.
We entered on time for our reservation and were seated right away (nice). The wall of horrendous stench that met us as we walked through the door was absolutely shocking. It was the smell that they create when they really need to disinfect something... like ammonia and bleach combined. Regrettably, the smell did not just stop at the door; but continued to waft throughout the entire restaurant. Fortunately, I was less prone to smell it; however, the rest of my family smelled it throughout the entire dinner.
The atmosphere inside is pretty rough. Scattered tables throughout 3 small rooms. We were seated in the front of the bar area which ended up having live music. For us, that's a plus. However, the manager of the restaurant didn't see fit to turn the television off above the performer which, is just plain rude. My wife asked to have the television turned off... it was in like 10m.
Our food was pretty good I must admit. My biggest issue comes down to the bartender. I get it; I'm kind of a drink connoisseur. The manhattan was advertised as using a Luxardo cherry and I got a Shirley Temple quality maraschino. On the way to the bathroom, I saw it... the jar of Luxardos on the bar. Boooo. I switched to a bourbon, neat, for the next drink. How can that go wrong? Well, it came on the rocks; a million rocks. I quickly ran it back and let them know. What I got back blew my mind... cold, chilled, watered down bourbon. They had taken my bourbon rocks and strained it into a glass to pass it off as neat! Neat is no water... this was beyond.
At this point, I just got the check and left.
The saving grace was our bus-person; he was friendly and amazing. I regret to this very minute that I didn't get his name to be able to celebrate him.
My son has severe nut allergies and we have always enjoyed eating here because the menu and staff are really accommodating! This year, the restaurant has even added an allergy-specific menu. Service was outstanding as usual and the food was very good -- especially enjoyed the duck confit & white sangria!
I was really disappointed to dine at Tavern 6330! I called 10 days ahead of time and was told it would be order from the menu not buffet for Thanksgiving. But they had a buffet that tasted like canned and frozen food with no salt and pepper or any seasoning at all. I also inquired about vegetarian options for 1 family member when I called and they said they had several options. The buffet had very few options so they pulled some veggies from the freezer and put a cup of butter on them and served them! And there was not anything on the table but a roll of silverware no salt, pepper, a candle or even a centerpiece. For over $50 a head I think we could have eaten hospital food and been better off.
Always a great time when we come for dinner. Service tends to run on the slow side for those that are in a rush. This is definitely a restaurant to come in and sit down and get comfortable for a while. The menu is always changing and the food is excellent. Their drinks are equally yummy.
I made reservations for Thanksgiving so far in advance that I wasn't sure what the menu would be but was hoping for a turkey dinner. We were so pleased with the Thanksgiving buffet. The food was excellent and the service was great. Reasonable corking fee is charged and we were able to enjoy a favorite bottle of wine. So glad we dined here. We'll be back!!
While our waitress was lovely and the ambiance of the restaurant quite nice, we were seated in an area that had a very large dinner party and the noise level was incredibly loud. The food was good but not so much to compensate for the noise level. Decent wine list as well.
Working out the kinks is what our waiter said ... that was an understatement! It took an unbelievable amount of time to get our beverages and food. The beet salad was excellent, scallops were ok, but over-priced for just two and the filet mignon came medium not medium rare. They definitely have a lot of kinks to work out!
We were in Northstar on vacation ate at 6330 twice and will say it was the best meals we had the entire week! Great food and service. Highly recommend that you try it, well worth every bite! Pork chop was phenomenal the pasta, butternut soup and spinach salad was also fantastic!
Just an odd place. The staff didn't seem to really know what they were doing. The dining room was brightly lit, the tv was on and they are trying to serve a fine dining menu. The front of the house just did not seem to match what the back of the house was trying to do.
The salads we had were fantastic, fresh and creative. I order d the prime rib and thought it was very salty. The mashed potatoes and veggies were solid. My wife got fish. She thought it was good but thought the broth it was served in was also very salty.
I would not plan to return.
Mediocre, overpriced food (e.g. the pasta dish at $27 was completely bland and lacking any seasoning whatsoever). Awkward dining layout (e.g. we were seated at a table right at the entrance to the back dining area). Did not honor nice table request for special occasion (e.g. seated at awful table despite a booth off to the side being empty). Screaming kids everywhere (I know there's not much the restaurant can do about this but just a warning of what to expect). I really wish we'd gone somewhere else.
The food was fresh and delicious; we especially enjoyed the beet salad. We tried the kale salad and they were flexible and willing to mix in other greens as we thought too much kale might overwhelm kids. Pappardelle pasta was tender and delicious, rich but not heavy. Chocolate cake was big enough for our family of four to feel like we got a treat, and it too was wich but not heavy. Service friendly and attentive. Lots of families on vacation, many casually dressed in après ski gear. (We dined early during ski week.)
Overall lovely dinner. Would gladly return when feeling like a splurge!
It was a snowy night. The shuttle was late picking us up so we were late for our reservation. While they had given our table away they did a wonderful job as providing an adequate replacement. We had a wonderful server who was warm, friendly, and we shared a few dinning experiences between us. Went through specials for that evening and mentioned what was not available from the menu. The service was timely and always with smiles and happy conversation. Food was served as ordered, seasoned as expected. We both ordered the prime rib rare, there was a slight toughness to the meal. The side of garlic mashed potatoes was delightful, not overly garlic.
The restaurant was so cold. yes, it's on a ski resort, but we'd eaten here many times before in other seasons and it was never cold. Guests kept on their hats, scarves and coats. The restaurant wasn't very clean and the food was just okay. This was formerly one of our favorite places to dine for a special night out during a ski weekend. on the next trip we take to the mountain, we will be staying in every night. I'm not sure what has happened with the management (nor their budget for heat!), but it was a big disappointment for the price paid.
My meal of the chicken udon was delicious, however, my husbands pork chop was extremely bland as were the Brussel sprouts and the purée under the chop (can't recall what it was). The entire meal had the same bland taste. The singer was very talented and our waitress was friendly, but we won't be returning.
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