My wife and I wanted to try somewhere new so I picked this from the Open Table app based on the reviews. It is located off the main lobby of the Hilton with the hotel bar right outside the restaurant. We were there at 6:15PM on a Friday and were the only ones there - it might have been a little creepy except the lobby and bar provided some background noise, plus the lighting was cheerful enough. Our server was Carrie - very delightful an d friendly. I had the filet mignon which was good (not great), but the finger potatoes were quite tasty. My wife had their non-traditional chicken pot pie, which was the pot pie filling served over two round spongy bread cakes - she liked it. We had a strawberry tiramisu for dessert which was also pretty good. Overall, a good value for the money, not too pretentious, and we will go back sometime.