This was my first visit to Tasca Brava. It was a very quiet Monday night so we received special attention from the chef/owner. He is very knowledgeable about Spanish food and takes great pride in the authenticity of the dishes on the menu. We enjoyed a nice Rose and several tapas selections including special roasted peppers, cassava bread was just like what I had in the Galapagos, a lovely cheese/charcuterie plate, and a shrimp dish. The fig crème brulee and apple desserts were the perfect ending. Definitely worth a visit!