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Party Size
For 2
Date
Today
Time
12:00 AM
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Tartinery

4.5
367 reviews
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$30 and under
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French
Top Tags:
  • Authentic (4)
  • Cozy (4)
  • Healthy (4)
Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. Among our 17 recipes you will find a tartine you will love at any hour of the day to share or not to share. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines by the glass, carafe and bottle. We are a wine bar and “tapas” bar French style by evenings. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages of appreciation. The industrial decor is a tactful blend of New York classics and european soul.
Dining Style
Casual Dining
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Cuisines
French, Tapas / Small Plates
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Hours of operation
Brunch: Saturday - Sunday: 12:00pm - 6:00pm; Lunch: Monday - Friday: 12:00pm - 6:00pm, Dinner nightly: 6:00pm - 12:00am
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Phone number
(212) 300-5838
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Cross street: Spring Street
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Neighborhood

Specials

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Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 6:30PM

What 367 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.2
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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EatingOutinAlbany (New York Area)
5.0
Dined on January 6, 2018

We were in NYC for the day and wanted to try something new for dinner. After seeing Tartinery on Open Table we opted for it. What a great decision! Great atmosphere and vibe, lovely service, fabulous food! Loved it!

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vipWheresthebeef (New York Area)
4.0
Dined on December 26, 2017

Very enjoyable meal Christmas Night, certainly a friendly and accommodating staff

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Manhattanette (New York Area)
5.0
Dined on December 16, 2017

This is a GREAT restaurant, with so many hard-to-find attributes (e.g. the fact that I can hear my friend talking because the noise isn't super crazy as it is in so many other places in the city). The food is great and the service is always excellent. Highly recommended!

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vipOpenTable Diner (New York Area)
5.0
Dined on December 3, 2017

Amazing place, love to come here! Menu changes over seasons but always great quality and quantity.
Service is excellent as well, definitely a place that I recommend!

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OpenTable Diner (New Mexico)
3.0
Dined on November 21, 2017

I had been there one time before for my birthday but could not sit downstairs as they said they did not open the downstairs until after a certain hour. So we only had cocktails and decided to return another time. I made a reservation for my friend’s birthday making sure to make a later one so we could sit downstairs. It’s a great setting and the picture wall would be sure to impress. However when we arrived we were again told we could not sit downstairs because it was a slow night. I understand that they could not seat us due to not having the staff and that’s totally fine. There was just the bartender doubling as waiter and also doing to go orders. I just want to mention it for other’s information.
Which brings me to the food. While it is a good quality and there are some good options two of us were unmoved by the choices and settled for dishes we weren’t crazy about. I am not too picky.I can be one of those “I’m sure I’ll find something on the menu” types. But I ordered the quinoa bowl and there wasn’t too much flavor. It’s a great place for ambience and cocktails. I’m sure I will return but probably for small snack and cocktails only. It’s NY. There’s great food on every street so this will help determine if we stop by when in that neighborhood next time.
One last thing...the gentleman at the bar who was also our waiter was very gracious, gave good service and was super nice about the birthday.

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OpenTable Diner 
5.0
Dined on November 4, 2017

This lovely spot was great because a party can choose rich, caloric food or equally delicious healthy food. Will return for sure. Noise level good for NYC. Not quiet - but reasonable.

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Chriz (New York Area)
5.0
Dined on November 2, 2017

Fondant ay chocolate is a killer!

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vipOpenTable Diner (New York Area)
5.0
Dined on October 28, 2017

Delicious as usual!

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Mcbee (New York Area)
3.0
Dined on October 13, 2017

Overall we enjoyed our meal. We ordered proscecco but didn’t have it so gave us a substitute. It wasn’t chilled yet and when they chilled it the champagne wasn’t cold enough. The wait staff was a little aloof

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J2K2 
5.0
Dined on October 8, 2017

Had my 21st birthday brunch here with a group of close friends & it was perfect! We went at a chill hour so we were able to really enjoy the place. Compliments kept being shared over how great the place, the food & even the music was! Definitely one of the best birthdays I've ever had!

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
French, Tapas / Small Plates
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Hours of operation
Brunch: Saturday - Sunday: 12:00pm - 6:00pm; Lunch: Monday - Friday: 12:00pm - 6:00pm, Dinner nightly: 6:00pm - 12:00am
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Cross street
Spring Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(212) 300-5838
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Parking details
Street parking and garage located 200 ft from the restaurant (224 Mulberry Street)
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Public transit
6 train @ Spring St, R & W trains @ Prince St, J & M trains @ Bowery, B, D, F & V trains @ Broadway-Lafayette
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Executive chef
Jean-Louis Dumonet
Additional
Banquet, Bar Dining, Beer, Cafe, Counter Seating, Fireplace, Non-Smoking, Weekend Brunch, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Tartinery can accommodate all of your special event needs.

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