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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

TAPS Fish House & Brewery - Dos Lagos

4.0
655 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion (8)
  • Good for a Date (7)
  • Romantic (7)
At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef John Vega are a perfect way to conclude your evening. TAPS offers a 14-seat oyster bar, an incredible lounge, live entertainment, 8 flat screen TVs, four fireplaces, private dining for 8-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you're joining us for our incredible Sunday Brunch Extravaganza, popular happy hour, or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining.

Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat.
Dining Style
Casual Elegant
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Cuisines
Seafood, Brewery
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Hours of operation
Happy Hour: Sunday-Friday 3:00PM-7:00PM & Saturday 12:00PM-5:00PM Lunch: Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday 4:00PM-10:00PM; Saturday 12:00PM-10:00PM; Sunday 3:30PM-9:00PM; Sunday Brunch Extravaganza: 10:00am - 2:00pm
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Phone number
(951) 277-5800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Vega
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Private party facilities
Five Private Rooms: Tasting Room - 8 PPL Mezzanine - 20 PPL Terrace - 30 PPL Heritage Room - 70 PPL Lakeside Patio - 100 PPL
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Private party contact
Genevieve Worthington: (951) 277-0402
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Catering
Gourmet Express - Let TAPS turn your personal or business function into an affair to remember. gourmetexpress@tapsfishhouse.com
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Neighborhood
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Cross street
Weirick / Temescal Canyon
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Entertainment
Live Entertainment Friday evenings 7:00 PM - 11:00 PM
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 655 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
  based on recent ratings
4.0
food
4.2
service
4.3
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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jacques (Los Angeles)
5.0
Dined 7 days ago

Excellent! Miguel is great. Having a wine locker there makes it more special. Greg our waiter was fantastic as well.

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samueld (Los Angeles)
3.0
Dined on January 7, 2018

Taps is usually a great evening out, but this evening seemed very slow for service. Restaurant was not too busy. Also, restaurants bar could not make a drink due to being out of the liquor. Also, they forgot to bring out our bread...we were craving bread.

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vipPennyWenny (Los Angeles)
3.0
Dined on November 1, 2017

This was a favorite place but it's now more overpriced than delicious. I got the newer shrimp dinner, something similar is offered at Corner Bakery Cafe for a third of the price. 5 shrimp on a dinner costing almost $30, not impressive and to make it worse they were overcooked. Luckily my husband loved his salmon and enjoyed his beer. We were hoping for something special on Halloween, but here it was just another night.
We used to come once a month guaranteed. Now we come just a few times a year. Just not as wonderful and not as worth the price anymore.

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willduffy (Los Angeles)
3.0
Dined on November 1, 2017

It was good, but way o deprived for substandard food and service.

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OpenTable Diner (San Diego)
5.0
Dined on November 1, 2017

Taps is the best fine dining restaurant in the local area. We eat at Taps about once a month and always have a pleasant dining experience there.

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vipOpenTable Diner (San Diego)
3.0
Dined on October 29, 2017

We've been going to Taps, since they opened, (Brea and Corona) We remember how fantastic brunch used to be! A live band, necklaces, beignets, it was amazing! Now, it's nice, but needs improvement. So many foods needed replenishment, each time we went to the buffet. The manager is very nice, but she looks like a patron, instead of a manager. When she asked me if I needed anythhing, I didn't know what to say! I thought she was a guest, from another table!!! The bathroom had no toilet paper, so no one is taking care of that department. We will continue to go to Taps, because it's great sometimes, and have been going since the Brea location opened. Corona Taps is a great location! That's why we'll be back!

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OpenTable Diner (Los Angeles)
2.0
Dined on October 29, 2017

No Shrimp was available, and you have to pay an additional $8.99 for a half pound of crab legs. For $36.99 it should all be included. We were very disappointed

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OpenTable Diner 
3.0
Dined on October 29, 2017

Food is good but over priced, one of our dishes was burnt and my after dinner coffee tasted bitter and old. Service was good.

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JohnD (San Diego)
5.0
Dined on October 15, 2017

The best brunch around...and I have been around. Fresh oysters, steamed clams, and other notable goodies. Too bad they don't have king crab legs. But, they got everything else.

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OpenTable Diner (San Diego)
5.0
Dined on October 14, 2017

We dine here often because it is the best restaurant in the area. The seafood is excellent. The prix fixed menu is a great deal.

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