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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

TAPS Fish House & Brewery - Dos Lagos

4.1
667 reviews
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$30 and under
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Seafood
Top Tags:
  • Good for a Date (8)
  • Special Occasion (7)
  • Romantic (5)
At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef John Vega are a perfect way to conclude your evening. TAPS offers a 14-seat oyster bar, an incredible lounge, live entertainment, 8 flat screen TVs, four fireplaces, private dining for 8-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you're joining us for our incredible Sunday Brunch Extravaganza, popular happy hour, or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining.

Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat.
Dining Style
Casual Elegant
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Cuisines
Seafood, Brewery
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Hours of operation
Happy Hour: Sunday-Friday 3:00PM-7:00PM & Saturday 12:00PM-5:00PM Lunch: Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday 4:00PM-10:00PM; Saturday 12:00PM-10:00PM; Sunday 3:30PM-9:00PM; Sunday Brunch Extravaganza: 10:00am - 2:00pm
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Phone number
(951) 277-5800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Vega
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Private party facilities
Five Private Rooms: Tasting Room - 8 PPL Mezzanine - 20 PPL Terrace - 30 PPL Heritage Room - 70 PPL Lakeside Patio - 100 PPL
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Private party contact
Genevieve Worthington: (951) 277-0402
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Catering
Gourmet Express - Let TAPS turn your personal or business function into an affair to remember. gourmetexpress@tapsfishhouse.com
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Neighborhood
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Cross street
Weirick / Temescal Canyon
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Entertainment
Live Entertainment Friday evenings 7:00 PM - 11:00 PM
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 667 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.3
service
4.1
ambience
3.7
value
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
3.0  Dined 6 days ago

My husband and I went for our 37 year anniversary.
Our waitress was overly friendly, a bit fake, and seemed odd when we didn’t want to order salad or soup or wine.
Nobody ever mentioned our anniversary.
When you reserve on open table it asks if it’s a
Special occasion. Nobody recognized that at all.

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OpenTable Diner (Los Angeles)
3.0  Dined 6 days ago

Made reservations and when we arrived, a group discussion about where to seat us (dressed nice for date night dinner), and we were walked through the resturaunt to the back patio! Loud, mostly large families with children. We walked away and choose to have our date night meal in the Bar area instead. Reservations for what?

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Mike (Orange County)
5.0  Dined on February 13, 2018

This was the second time we have been to this Taps location and we were not disappointed. We had a reservation to seating was not a problem. The service was timely and our waiter was pleasant. My steak was very good and my wife enjoyed the fish & chips. I especially like that since I brought a bottle of wine that they do not carry the corking fee was only ten dollers. It was a good experience and we will return.

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Searching4ItalianFood (Los Angeles)
4.0  Dined on February 13, 2018

Restaurant facility is nice. Alex was an excellent waiter - perfect timing and knowledge of the menu. Busser was very efficient and nice, too. Bar personnel were helpful and quick. A very good experience.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

Great evening. Good food, great service!

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

The service is always great! The food this time not so good! Mine had no flavor, my husbands was to spicy.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Great service and food!! My wife had the crab legs and they were the sweetest I had tasted in a long time. Highly recommended.

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OpenTable Diner (Orange County)
1.0  Dined on February 1, 2018

First of all , This was a business meeting . I took some people that was from Ohio .
Server was Good , but ,,, when our meals came out , the one that was serving the plates was not sure where each one went ( 3 of us) , I made a comment about how I got the smallest steak of all ( Ribeye ) I took one bite of steak and it was good , then I started to take another bite and the Manager ( I think she was ) took my plate and said I got the wrong one . She said Sorry and another plate came out in about 3 minutes or so . This steak was the Ribeye but it was Well Done . I ordered my steak Med-Rare ...
I told my guests I really don't complain , but I could not eat the Well Done Steak (very dry) . We waited for our server to come by which took a very long time . When we finally got his attention I told him this steak was Well Done , He did take it right away and said he was sorry . In a few minutes the Manager came back by our table and said , first i was giving the wrong Steak then the new one was Well done , I'm sorry for that . She offer me a desert or a drink for the mix-up . I declined the offer , Finally my New Steak came out in another 10 - 15 minutes . My guests were done with their meal before the steak came out . What i did was cut the steak to make sure it was right and then I had them boxed it up . For the cost of our meal and for what happened , a drink or desert ? really !!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Great food and service
The dining area is quiet compared to the bar area. Always try to sit in booth. For more intimate setting

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OpenTable Diner (Palm Springs)
1.0  Dined on January 27, 2018

Started with the hostess extremely rude & sat us outside & at a very drafty table, my martini didn't come with any olives & the top serlion was served with hashbrowns, my dinner came out last making my husband & kids wait to start eating. service was super slow we didn't make out movie time. Overall was so disappointed

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OpenTable Diner (Vancouver)
3.0  Dined on January 21, 2018

Nice but not great. Food was good, sauce for calamari was excellent. Entrees were soso. Server was sweet, although long time between stopping by with only 3 other groups in restaurant

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

The service was outstanding, and so was the meal. I had the chefs special of the evening and it was very good. We'll be back for sure.

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jacques (Los Angeles)
5.0  Dined on January 13, 2018

Excellent! Miguel is great. Having a wine locker there makes it more special. Greg our waiter was fantastic as well.

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samueld (Los Angeles)
3.0  Dined on January 6, 2018

Taps is usually a great evening out, but this evening seemed very slow for service. Restaurant was not too busy. Also, restaurants bar could not make a drink due to being out of the liquor. Also, they forgot to bring out our bread...we were craving bread.

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vipPennyWenny (Los Angeles)
3.0  Dined on October 31, 2017

This was a favorite place but it's now more overpriced than delicious. I got the newer shrimp dinner, something similar is offered at Corner Bakery Cafe for a third of the price. 5 shrimp on a dinner costing almost $30, not impressive and to make it worse they were overcooked. Luckily my husband loved his salmon and enjoyed his beer. We were hoping for something special on Halloween, but here it was just another night.
We used to come once a month guaranteed. Now we come just a few times a year. Just not as wonderful and not as worth the price anymore.

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