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Party Size
For 2
Date
Fri, 1/19
Time
7:00 PM
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Booked 31 times today

TAPS Fish House & Brewery

4.5
1585 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (30)
  • Good for Birthdays (29)
  • Good for a Date (27)
At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef Manuel Gonzalez are a perfect way to conclude your evening. TAPS offers a 21-seat oyster bar, an incredible lounge, an 80 square foot big screen TV, four fireplaces, banquet seating for 20-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you’re joining us for our incredible Sunday Jazz Brunch Extravaganza, popular happy hour,or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining. Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat.
Dining Style
Casual Dining
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Cuisines
Seafood, Brewery
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Hours of operation
Lunch: Monday - Friday, 11:00am - 4:00pm, Saturday 11:30am - 4:00pm. Dinner: Daily, 4:00pm - 10:00pm. Brunch: Sunday, 9:30am - 2:00pm.
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Phone number
(714) 257-0101
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Manuel Gonzalez
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Private party facilities
Two private rooms, one for 50 guests, one for 65 guests.
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Private party contact
Melissa Burney: (714) 257-0101
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Neighborhood
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Cross street
Brea Blvd.
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Parking details
Valet parking is $5.00 from 11:00am - midnight.
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Public transit
Brea 95L
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Entertainment
Sunday Brunch Extravaganza: 9:30am - 2:00pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1585 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Orange County)
5.0
Dined 2 days ago

Joe was a fantastic server. Very professional.

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selaine (Orange County)
3.0
Dined 5 days ago

$250 bought the 4 of us a freezing cold table, a need to request bread 4 times before it actually came and the meal was almost over, and we had to get up to leave to get the dessert we ordered to take home, so as not to miss our movie. I hope this reminds me not go back. The jambalaya had no spice, the sauce on the steak was weird, and we were promised berries in the to-go-bag with our cheesecake, but they were not included. Very disappointing. No wonder the restaurant was practically empty. Too much money for mediocre food and service that tells me they don't have enough people . The waiter was nice, but seemed stressed over all the tables he had to cover. I blame that on the restaurant, not the waiter.

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vipI8Out (Orange County)
5.0
Dined 5 days ago

Service was fantastic! Ahi tuna very tasty with very flavorful rice. Gotta have the fanny bay oysters. The mac and cheese very dry, though.

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OpenTable Diner (Los Angeles)
5.0
Dined 6 days ago

Good variety. Very delicious. Great service. Very friendly staff.

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Rawburt 
5.0
Dined 6 days ago

Wait server Kelly was exceptional as was sommelier Elizabeth.

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OpenTable Diner (Orange County)
3.0
Dined 6 days ago

I write a review on yelp but more accurately, the food was decent but not mind blowing. Notably, my wife got a crappy salad that looked like more of a side salad than a dinner salad and my steak was bland. The oysters were good, the fish dinners looked good and tasted ok, although a bit on the bland side, and my cocktails were good but a little on the sweet side.

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OpenTable Diner (Central Coast)
5.0
Dined 7 days ago

Cold inside

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OpenTable Diner (San Diego)
5.0
Dined on January 7, 2018

Great brunch with good assortment of food options including dessert.

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vipOpenTable Diner (Los Angeles)
3.0
Dined on January 7, 2018

Sunday brunch. Some good seafood options. Liked the beets but no real salads. Probably doesn't turn over enough. Lots of low end items on the hot trays like macaroni and cinnamon rolls. Turkey on the carving table must have been left over from Thanksgiving. Beyond dry. They charge a high price for mediocre food. Service was good.

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OpenTable Diner 
5.0
Dined on January 7, 2018

We had a wonderful time. The service was great the food was exceptional. We enjoyed every minute

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