Was looking for something different and having never had tapas before, we decided to try. This was a weeknight before a long holiday weekend and the restaurant was semi-busy. There was no delay in getting seated and we took some time pondering the menu, there were lots of choices. The pork loin was delicious as were the lamb chops. I ordered an eggplant tapas with goat cheese, so yummy. The only tapas dish that we were dissatisfied with was the calamari, it was heavily breaded and and deep fried. We ordered a bottle of Spanish wine to accompany our meal and found it quite good. Overall, we enjoyed our meal and would recommend that you give it a try.