The tapas continue to be outstanding. We shared a salad which came with an amazing duck in filo dough (reminded us of bastilla), then a shrimp on eggplant purée. Lamb meatballs were good, if not great, and the wine list is quite good, if a little overpriced, with a large number of very good wines available by the glass. The staff are warm and welcoming, and they don't mind helping at each others' tables. The owner made sure to come to our table and introduce himself.
All in all, a terrific experience.