Nearby points of interest
Nearby points of interest
Tapalaya is the worlds first tapas (small-plates) restaurant serving Modern Cajun/Creole with a Vietnamese Twist.
Everything on our menu is made from scratch, with love. At Tapalaya we have our own farm in West Linn, OR that supplies us with wonderful seasonal ingredients. The plates of food are small to medium sized but rich and full of flavor, perfect for sharing and pairing. Menu items highlights include Crawfish Anh Luu, Jambalaya, Turmeric Red Beans and Rice, Blackened Octopus, and Beignets.
Join us at Tapalaya for Live Music every Tuesday, Thursday, Sunday from 6pm to 9pm and Saturday brunch 11am-2pm.
Portland, OR 97232
Creole / Cajun / Southern, Tapas / Small Plates
Hours of Operation:
Dinner: Monday - Thursday 4:30PM - 9:30PM
Friday & Saturday 3PM - 10:30PM
Sunday 3PM - 9:00PM
Brunch: Saturday & Sunday 9am - 2pm
Between Burnside & Couch
$30 and under
Discover, MasterCard, Visa
Live Music Every Thursday from 6-9pm.
We are happy to cater your event, large or small! For more information, please contact Chantal Angot at 503-232-6652.
Convenient parking in the shared Whole Foods lot, in addition to tons of street parking around our friendly neighborhood.
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor dining, Wheelchair Access, Wine
Tapalaya Ratings and Reviews
The food was my biggest disappointment honestly. My boyfriend and I have eaten here at least 5 times and the food was wonderful, the last time we went here was at least a year ago.
Crab stuffed squid was under seasoned and weirdly textured, the squid was fishy and the tom khan sauce was so sweet. The spinach potatoes were watery and sweet as well and the jambalaya was boring.
I want to give this place another shot I really do. Maybe next year.
We have been to this restaurant before and as a Cajun place it had one of the most consistent kitchens in Portland. Now with the fusion Vietnamese /Cajun the food was not good overall. Our server was aloof, inattentive and barely checked back (forget having a water glass refilled or a second round of drinks arrive in a timely fashion). Also the cocktail program at the restaurant was previously good and is now poor. We are unlikely to return.
Home style Cajun/creole cooking. The oysters are moist, crunchy and down right delicious!
Jambalaya had the right amount of Andoulle, chicken and shrimp, was seasoned well.
The grilled blackened Octopus was a little dry but had good flavor. Braised greens are delicious, you can get them with bacon or without.
Martini was fabulous. Fun, low key restaurant in the hood.
Overall, not bad really. The mixed drinks could have used a little more liquor. Service was a bit spotty. Slight consternation registered when too many questions were asked about the menu items (2 questions per person seemed to be the limit. Admittedly, small sample size (my wife and myself.)
But overall the menu had some interesting choices. I had the Jambalaya. The rice was really sticky kind of globby (sp). I like it that way. It gives that Southern comfort food feeling.
BTW you can park in the Whole Foods lot behind the restaurant rather than circle the surrounding blocks for a teeny space.
4 of us went to Tapalaya early on Saturday nite . we were seated right away and our waitress guided us thru selections. We all sampled the jambalaya, awesome stuffed mushrooms, cesear salad with excellent fried capers, crawfish Ahn Luu dish (creamy and wonderful!), fish sauce wings and fried okra. all was superb. for dessert we had the beignets and an intriguing tasting casava cake (sp?). the happy hour down river drop went down very easy - and at a great price.
Went there to celebrate a friends birthday. I had mentioned it while booking reservations. I thought maybe the restaurant was going to do a mini dessert so we can sing happy birthday. That didn't happen and I was a little disappointed because this is the first restaurant that I have went to that didn't do that. The waitress didn't even say happy birthday.
Tapalaya was just plain outstanding! The Cajun/creole food with a Vietnamese twist was spectacular and the freshness and quality were out of sight! Great little neighborhood spot with friendly waiter! There were four of us, so the sharing of many small plates made the visit even better. All four of us have eaten in New Orleans multiple times and this ranks right up there. If you haven’t been, you have to go!
Our group of six (three couples) had a quick dinner at Tapalaya before heading to the Moda Center for a show. Service was great from the get-go. The space isn't huge, the the layout allows for a few tables of larger groups, and they're still able to get food to the table fast. This was perfect for our tight Friday-night timeline.
The food (Cajun inspired) tapas is excellent. Taste is authentic and spot on. Genius idea to have it in tapas so you can enjoy a variety of stuff. The creamed spinach was delicious, the shrimp hush puppies to die for. The fried oysters, the best anywhere. The beading was light yet perfectly crisp. The jambalaya is must have. Go enjoy yourself with the taste and flavors of
NOLA you won't be be disappointed.....
The restaurant itself is a nice place, but the food was so-so. It was expensive for the amount and not the level of quality we had when were in New Orleans. Also, we tried some dishes that were supposed to have a Vietnamese twist and didn't find anything remotely close.
Being from New Orleans I really enjoyed the seafood gumbo. Best I've had in a long time. The rest of the looked outstanding can't wait to go back and try the other menu items. Also wanted to give a shout out the wait staff and the kitchen staff that went the extra mile to accommodate my wife's vegetarian needs.
I was kind of disappointed with the food. The fried chicken was small and not the best. Maybe I'm a tough critic because I am from the south. The salad I ordered took forever to come out. And the cole slaw was really really bad. To their credit, we had a wonderful waitress, and they have a really good bread pudding for dessert. Other than that, can't say I would really recommend the place.
Three words: Crawfish. Etoufee. Nachos. You must not miss these awesome morsels! Delicious, 5-spice wonton chips covered in lightly spicy crawfish etoufee , melty cheddar & cotija cheeses, green onions & cilantro. They sounded strange, but were oh, so swoonworthy. The spicy Asian slaw and vegetarian jambalaya were excellent as well. Drinks are well-crafted and service is good. We have been dining at Tapalaya for many years and it is always a very pleasant experience.
Delicious! A good variety of tapas plates, and every single one of the 7 plates we ordered was excellent. I didn't feel like we overpaid, once the check was split across the 4 of us, but it always takes me slightly aback when the price for a tapas plate is almost as much as a single entree. However, I would go back and I would recommend it strongly. The food was always fresh and hot when it got to our table, and it was fun having enough people to order several different plates!
Excellent New Orleans style food, with an Asian twist provided by Chef-owner Anh Luu. The crawfish Anh Luu with creamy grits was great, as were the fish sauce wings and the cornbread. The beignets with bourbon syrup were fabulous. Anh Luu, who grew up in New Orleans, knows what she's doing. Fun New Orleans decor.
I love the food at Tapalaya. It used to be one of my favorite places to go. I haven't been there in a couple years and was excited to go for my birthday. The food was good but it is ridiculously expensive! Yes, I know it is small plates, but really? $14 for a steak with absolutely nothing with it? $12 for a small appetizer-sized order of fried oysters? And while I appreciate the deliciousness of the food, the outrageous prices are just too much. Next time I will go to Miss Delta for equally great food with a much better overall value.
Good food and fun atmosphere. Had a live band that was great. We started singing happy birthday to the birthday boy and the band started playing the birthday song. Decent price for good food. Only small issue was we asked for an extra corn bread and rice after they brought us our first set of food but we didn't get that until after we were done with everything. Would enjoy going back again.
Excellent sweet potato fries. The crawfish with grits was tasty but hard to identify much of a crawfish. Vegetable jambalaya was very good, good level of spiciness, but lack8ng in vegetables. Black eyed peas salad could have used more peas. Desserts were good
Service quite good. The house wine was poor or the bottle had been opened for some time. For $8.00 i would expect a better wine for what was likely a 3 oz. pour. In summary a somewhat mediocre experience
Why a cajun cafe would play Beatles, David Bowie and Talking Heads is a total mystery. Does not help the food or the atmosphere
Terrific birthday brunch! I love that they take reservations since no one wants to wait in line on their birthday. Server was super nice--made good recommendations, quick with requests and handled our large bill split easily. Cocktails were tasty and unique. Every thing we order in the menu was delicious-- standouts include the coconut pork rice bowl and the crabby grits. Fried chicken has great spice and a lovely crunch. There was a blues duo playing that morning and while they were good, they were really really too loud for a small space. No conversation could be had once they started up. That was my only criticism---please just play without an amp! We'll be back!
We had brunch at Tapalaya, and the food was very good. For our party of two, we shared the Eggs Sardou entree and five sides: the andouille, the bacon, the beignets, the crabby grits, and the greens. The sides were all fantastic except the beignets, which were a little on the heavy side (very doughy in the middle) but still yummy enough. The Eggs Sardou was less impressive and underseasoned, but the sauce that went with it was nice and creamy. The portions were generous and the meal was a good value, but we had a slight issue with the service. There was a stretch for nearly half an hour when our server didn't check in - so we couldn't get more coffee or drinks or even the check when we were ready to go. The restaurant was busy but not packed, but maybe they were understaffed. We still enjoyed our meal and I'd go back if I happened to be in the neighborhood.
We are from New Orleans and were hoping to find a piece of home here but the food and service were not what we expected. The gumbo was more authentic than the rest of the food. The other dishes generally lacked flavor and spice. In the case of the jambalaya, it was beyond bland and did not have the requisite trinity (bell pepper, onion, celery). The red beans and rice was a disappointment. The decor, ambiance, and drink list were good, though so this can be a great place to meet with friends after work.
We had a very tasty Mother's Day brunch here. The service was friendly and attentive, and the food was delicious. Great cajun/creole foods, and good cocktails to boot.
On this particular Sunday there was a guy playing New Orleans jazz songs on guitar in the corner. It was a nice addition, not too loud, and really added to the ambiance.
Our food order got mixed up, and two main dishes were just forgotten, and the bacon for the table was really late. The staff comped the items. But we were still hungry. I know it was Mother's Day but we only had four people in our group, and the place wasn't packed.
I'm not a big fan of places that bring out the food when the cook/chef gets it done. Our two orders of cornbread came out long before the accompanying grits and eggs, to the point the cornbread was cooling off. I'm sure that's an easier delivery method for the cook, but it leads to people getting their meal before other people, and then someone is left to eat after everybody else because everybody says, oh, don't wait for me. And I think that led to our food getting missed because no one was checking off our entire order -- remember, for only 4 -- to make sure everything lined up and was delivered. Delicious but frustrating.
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