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Permanently Closed - Tano Bistro & Catering

4.4
1052 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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About

This restaurant is permanently closed. Permanently Closed - Upscale Casual Dining featuring the freshest seafood available. Appetizer and Wine Bar Menus present innovative yet familiar dishes. Hand cut steaks and chops along with fresh pasta and risotto complete a dynamic menu. Comprehensive wine list containing offerings from regions all across the globe. Significant repertoire of wines by the glass. Relevant cuisine that is inspired by American Coastal, Mexican, Italian, and Asian influences.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Open Daily at 11:00 AM. Lunch served Monday through Saturday.Brunch on Sunday. Dinner nightly. Sunday Brunch - join us for a Mimosa, Champagne, or a Signature Bloody Mary to Restart your weekend!
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Phone number
(513) 683-8266
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gaetano Williams
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Catering
Thank you for considering Tano Bistro and Catering for your upcoming meeting, in home celebration or special event. We are a chef driven, full service catering company focused on exceptional food and outstanding service tailored to fit any budget. ·Need lunch or breakfast provided for your next corporate meeting? ·Having a private in-home party and desire hors d’oeuvres that will impress your guests? ·Planning a wedding and want a menu that is uniquely designed for your special day? Tano Bistro and Catering can do all this and more.
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Neighborhood
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Parking details
Street Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1052 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Cincinnati)
5.0  Dined on May 27, 2017

Great place for nice casual dinning. Unfortunately, we were there the evening of the fire. Hope they come back!

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OpenTable Diner (Cincinnati)
5.0  Dined on May 21, 2017

Had a great dinner experience for my birthday with my entire family. Services was impeccable, very thankful

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gbongirl (Cincinnati)
5.0  Dined on May 21, 2017

We went for brunch before a Sunday matinee at Playhouse in the park. The food was outstanding as it usually is at Tano. We are so happy that we were there for brunch last Sunday since the horrible fire now has Tano out of commission.
We hope that Tano will be able to reopen soon,it is a gem for dining locally.

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vipJulesgirl (Cincinnati)
5.0  Dined on May 20, 2017

Meeting old friends for Saturday dinner. Need a place with great food and friendly service. But want to be able to chat and catch up with friends without being interrupted. Tano met all this and more. We've loved Tano for years and can't wait to see how they rebound and come back better and stronger!

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OpenTable Diner (Cincinnati)
4.0  Dined on May 16, 2017

Food was very good! Service was slow. Drink refills were slow.

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OpenTable Diner (San Francisco)
5.0  Dined on May 15, 2017

Great mussels and martini. Enjoyed this place vey much.

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vipSummerCincy (Cincinnati)
2.0  Dined on May 14, 2017

I have never had worse service in my life at a restaurant and it was Mother's Day !
Having a bartender who does not stay at the bar and is a server means we couldn't even get a drink while we waited 15 minutes for our table for which we had a reservation for. The table party next to us sat down 15 minutes before us and got their drinks first! Was really bad. A shame with good food but not worth it

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Billy (Cincinnati)
5.0  Dined on May 14, 2017

Excellent, as always. Crowded, as always, especially on Mother's Day.

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vipFoodie (Cincinnati)
4.0  Dined on May 14, 2017

We had reservations but wasn't seated until 45 minutes later than our reservation. They were very busy. It seemed like we weren't the only one that had reservations and had to wait. But once we sat down it took awhile for our waitress, the hostess got our drinks. The manager comp our first round of drinks that was nice.
The food was worth the wait. I had shrimp and grits which was flavorful and filling. My mom had the Brussels spout omelette which was wonderful.

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OpenTable Diner (Minneapolis)
5.0  Dined on May 14, 2017

Tano always does it right. I've been here for lunches and several dinners, but this was the first time for Brunch. Excellent menu and the service, as always top notch.

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vipTomS (Cincinnati)
5.0  Dined on May 13, 2017

First timer, great service and food. Shrimp appetizer a bit pricey but good overall value. Very enjoyable atmosphere.

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OpenTable Diner (Cincinnati)
2.0  Dined on May 12, 2017

Normally the food is wonderful but we had to send both of our meals back as the pork chops were too tough to cut. The server was outstanding and did everything she could to take care of us. Chalk it up to an off night.

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OpenTable Diner (Minneapolis)
5.0  Dined on May 12, 2017

Great intimate spot with delicious food and professional wait staff. Nestled in down town Loveland it is a fun place to eat and then walk around and shop in the local establishments. Highly recommend the steak offerings and stuffed salmon. the potato croquet that comes with the filet mignon was ridiculously tasty. One negative, the tables are a bit close together because it is a small location. I was with my wife and a little to close to a table of 4. If you are a party of two request a table by the windows and you will have more separation. Other than that this place is awesome!

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vipeatwell (Cincinnati)
5.0  Dined on May 7, 2017

The usual, expected, continuing great place for fine food, with interesting variations. We always enjoy.

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OpenTable Diner (Cincinnati)
4.0  Dined on April 23, 2017

Lovely little restaurant in downtown Loveland, with some outdoor seating. Was super busy for a Sunday night, due to the Cincinnati Restaurant Week. Despite the acoustic panels on the ceiling, it was quite loud when we arrived, but we were seated by the window, which was thankfully quieter. Our waitress was super busy and it took a while for drinks/bread, but she was quick to deliver water and our 3 course meals. She was friendly and efficient. Our meal was good to very good, but not exceptional, however, it would not deter us from giving it another try (on a less busy night). We could tell that the chef had inspiration, while also trying to cater for a milder palate. All in all, a nice evening was had by my husband and I.

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