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Party Size
For 2
Fri, 2/23
11:00 PM
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Booked 20 times today

Tango Restaurant

1325 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Neighborhood Gem
If there is a single food that can represent Argentina, it is beef. The rich grassland plains, the pampas, rest in the shadows of the Andes and feed the people not only their wheat and corn, but also the grazing land for the cattle and sheep. Argentine beef is highly prized for its flavor and tenderness. It is our wish that at Tango you will experience a bit of Argentina and enjoy this authentic and unique cuisine. Buen Provecho!
Dining Style
Casual Elegant
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Argentinean, Latin American, Steakhouse
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday 4:00pm-9:00pm
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Phone number
(781) 443-9000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Off-site catering is available for any occasion. Please call Tango Restaurant for further details.
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Cross street
Medford Street
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Parking details
On-street parking or there is a public parking lot at the corner of Mystic St (Rte 60) and Chestnut St also (Rte 60)for 50 cents and hour pre-paid.
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Public transit
The 77 bus to Medford street stop.
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Please join us Friday nights for Live Music with Alejandro and Juan!
Bar/Lounge, Beer, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 1325 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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TinaK (New England)
5.0  Dined 3 days ago

The grilled food here was excellent. The pork tenderloin with a cherry and wine reduction sauce was outstanding (Day's Special). The grilled sampler platter (PARRILLADA ARGENTINA) was amazing and 1 serving was enough for a second dinner. All the plates were generous and enough to have a second meal at home. The passion fruit mousse was both tangy and sweet, delicious. The app. Dátiles al Tocino: Dates wrapped in bacon, provolone were fabulous.

OpenTable Diner (New England)
3.0  Dined 6 days ago

First time just trying something new

LeeD (New England)
4.0  Dined 6 days ago

We had 7:15pm reservations for a party of 4 and were sat within a few minutes. However, by the time our appetizers came the waitress told us they had run out of filet mignons. My husband ordered the sirloin which was ordered rare and cooked to perfection but our friends medium rare was over cooked. They both raved about their baked potato! The fourth ordered salmon which he said was ok. Why one orders fish when they eat meat at a steak restaurant I will never understand!
The beef and chicken empanadas were excellent. Other than making you order 2 orders I can never understand why apps come in 3s when you will always have 4 or more in your party. Even cutting them in half someone always doesn't get an equal share.
My pork tenderloin was the best I have had. Moist and tender and the butternut squash and sweet potato puree was delicious. While I do prefer my vegetables on the crunchy side the zucchini in the vegetable medley could have been cooked much longer.
All in all we will definitely be back but our friends said they wouldn't.

OpenTable Diner (New England)
4.0  Dined on February 14, 2018

Food was great! Portions better than ample size. Service was friendly, and informed. Atmosphere was energetic and friendly. I would definately recommend it for group get togethers. with friends. I will definately go back.

okaaay (New England)
5.0  Dined on February 14, 2018

Had a great meal on Valentines day! Great service, great food. New wine suggested was very good also.

LawyerTom (New England)
4.0  Dined on February 14, 2018

The restaurant was well recommended by friends. However, I was not impressed, nor was my date. Staff was excellent and friendly. However, we both agreed that the food was so-so. Because it was Valentine's day, the usual menu was not available. What was available was overpriced. I have had much better meals for less $ at other restaurants. I doubt I will return to this one, especially given that truly great restaurants are available in Boston and the Cape.

OpenTable Diner (New England)
4.0  Dined on February 12, 2018

Excellent restaurant with great steaks. Good service

OpenTable Diner (New England)
4.0  Dined on February 10, 2018

The service was very good. I had the lamb chops with squash/sweet potato puree and rice. I found the squash/sweet potato puree to be to sweet. Everything else was excellent.
My date had the pork chop and it was overcooked, dry, and tough. Everything else was good.
The sausage appetizer was just okay.
I would go back again.
Limited menu, but it is a chop house.

vipbruhama (New England)
4.0  Dined on February 9, 2018

Based on previous reviews, we decided to meet at Tango since it was halfway between our two gigs, and there was an option for a dinner reservation as late as 10:30. We made it by 10:40, but the waitstaff was exceptionally pleasant with us as they made it clear we had to order pretty fast. We love the chimichurri sauce (soaked it up), which you can buy by the bottle also, and we both had steaks which were exceptional. As someone who rarely finishes his vegetables, I nevertheless ate all my mixed grilled veggies, and loved every bite. The caipirinhas also were terrific. We'll definitely be back.

OpenTable Diner (New England)
5.0  Dined on February 9, 2018

This place has excellent food, great service and a really neat vibe and environment.