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Permanently Closed - Tangerine Grill and Patio

4.0
36 reviews
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$30 and under
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Californian
Top Tags:
  • Great for Outdoor Dining
  • Good for Groups
  • Great for Lunch

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About

This restaurant is permanently closed. Enjoy Chef Taylor’s California-fresh cuisine in a poolside dining experience with a full service bar at the Tangerine Grill & Patio, open daily for breakfast, lunch and dinner. Designed in breezy Spanish Mission style, contemporary dining is yours at the Tangerine Grill & Patio restaurant, surrounded by the lush tropical grounds of the Anabella Hotel.

The Tangerine Grill & Patio features an imaginative menu with fresh local ingredients and environmentally friendly free-range eggs, meat and poultry. The perfect choice for any meal, the Tangerine Grill & Patio offers an innovative menu, a tasty children’s menu, and a cultivated wine list, in a welcoming interior dining room or outdoor patio, as well as poolside service.
Dining Style
Casual Dining
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Cuisines
Californian
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Hours of operation
Coming soon....
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Phone number
(714) 905-1050
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Dress code
Casual Dress
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Executive chef
Dustin Taylor
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Neighborhood
What 36 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
4.0
service
4.1
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
3.0  Dined on August 8, 2016

Food was ok, but the service is a bit messy. Two waiters came to our table. After the main course we got the check from one of them without asking for it when we had already ordered dessert. They also forgot to clear the table after our starters.

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vipscrapbookcathleen (Orange County)
3.0  Dined on August 7, 2016

Brought new friends here, parking is limited. Service was prompt, the orders were correct this time, and we each enjoyed what we ordered, a beet salad, a chicken wrap, and a burger. Coffee was strong, which I liked, though one friend did not like it. I will give it another shot.

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vipKirk (Vancouver)
3.0  Dined on July 27, 2016

Pretty good option for Anaheim. They have a nice selection of veggie appies, salads and perhaps a main (but I opted for a salad). Very fresh and well seasoned. Their artichoke dip was also tasty, though the chips a bit generic.

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vipscrapbookcathleen (Orange County)
3.0  Dined on July 17, 2016

My second visit, came with friends. I ordered a salad with added protein, great choice for me. They forgot to put the sliced almonds on it, but it was still good. Three of the others ordered the short rib & grilled cheese sandwich. All were very pleased with the food. Difficult parking, but still worth coming back again.

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vipMidwestGirl (Milwaukee)
4.0  Dined on July 10, 2016

Went here for breakfast. Really enjoyed the short rib egg Benedict. Very friendly service. Food was a little slow but very good. Before leaving wait staff offered us a cup of coffee to go which was a nice touch.

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vipLJSD (Orange County)
4.0  Dined on July 9, 2016

This was a great place for lunch during convention. the staff was great, food really good, location perfect for convention, and the ambiance really nice outside by the pool. I will be back for sure.

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RM10 (Orange County)
5.0  Dined on July 7, 2016

Outstanding service and great patio ambiance. Very relaxing friends lunch and never felt rushed. Dining staff let us take our time ordering and eating. Brought in our own bottle of wine and corkage fee was very reasonable.

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vipscrapbookcathleen (Orange County)
3.0  Dined on July 3, 2016

Our first visit, pleasantly surprised. My food was very good (a kale salad and strip steak), presented beautifully, the best part of our visit. One of my guests ordered a burger, and desperately wanted pickles with it, alas, there were none! Our waitress was nice, though overall a bit slow as it was not at all busy. Parking was available for dining guests in front of the hotel's restaurant, but if it were busy, not sure where people would park. I'd definitely return, as would my guests. (We hoped they'd have brunch, and were actually given a brunch menu, but it was leftover from Mother's Day she said.) Overall, we enjoyed it, so we will be back to give it another try.

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GeraldT (Los Angeles)
2.0  Dined on June 16, 2016

Expensive for what we ordered
My wife had a salad. it came with no bread or crackers. When we asked for bread, they said they didn't have any. I had a sandwich.

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vipCassandraR (San Diego)
4.0  Dined on May 23, 2016

Excellent hotel dining. Best breakfast I've had in ages. We ate breakfast, lunch and late night here while staying and even after check out walked back from Disney to have a meal. Very pleased. Will be back.

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OpenTable Diner (San Diego)
5.0  Dined on May 21, 2016

We found the ambiance and food to be outstanding. Service was great. Close to Disney but wasn't crowded on a Saturday @ 6:30 PM.

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OpenTable Diner (Los Angeles)
3.0  Dined on May 13, 2016

Place was not busy at the time of the reservation, to much waiting time for the meals, they forgot one dish for one of my friends, so that caused more delay, while we were waiting for that dish, the other meals got cold.

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OpenTable Diner (Orange County)
1.0  Dined on May 8, 2016

We came here last year and we really enjoyed it. So I brought my husband back who happens to be a chef too. It was a very different story this year. We ordered the ceviche and received shrimp salad. The waiter was nice and exchanged it for us though. They forgot to toast my bread for my eggs Benedict so I had a bit of a soggy mess. But at that point I had already sent everything back. My sister ordered the "Better than In and Out" burger and was disappointed. My husband liked his Hanger steak though! I think they should go back to the old menu--it was a winner!!!

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OpenTable Diner (Orange County)
4.0  Dined on May 2, 2016

Wasn't exceptional, food tasted good, potato portion was small.

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vipGlutton (Orange County)
4.0  Dined on April 30, 2016

We made a reservation for dinner, and we were pleasantly surprised. The inside reminded me of the old Spanish Missions, and there was a nice patio at the rear of the restaurant. The menu had a variety of choices for both the adults and the children. The beef short rib was amazing, as were the fingerling potatoes (which were cooked in duck fat!); my son could barely finish his kid's entree because the portions were so large. This was a great find, and right next to Disneyland!

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OpenTable Diner (Orange County)
3.0  Dined on April 22, 2016

The staff is outstanding; Miguel was our server, and he was prompt, attentive, fun, and had answers to all our questions. The appetizer, Warm Artichoke Dip, was yummy. The Chicken Tacos were meh to okay. I asked for salsa and they brought a bottle of Tapatia. The drink however, was awful. The last ingredient listed was soda; since this was a cocktail, I presumed (my bad) that they meant club soda. Nope. Sprite. It was a gin and cucumber based drink, with Sprite. Yuck. Yuck. The ambiance was lovely, but it is a family hotel and the patio is next to the pool so family and kids. Typical Anaheim food (nothing exciting-tourist friendly).

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Katink (Los Angeles)
5.0  Dined on April 22, 2016

This was my 2nd time in Anaheim and I definitely wanted to return to one one the best dining places I stumbled across last year. The ambience, service and food is absolutely great! The servers are very knowledgeable about the food that is being served and made us feel so comfortable. Even the manager came by and asked if everything was good. The food was as delicious as I remember from the year before (braised short ribs off the bone over mashed potatoes) and we even came back for breakfast ( i had brioche french toast w/bacon AGAIN)...same as last year! Yummm! We asked our server about the walking distance to downtown Disney and she gave us the shortcut to take thru the California Hotel. It was closer then we thought and after dinner it was the best way to walk off the food! Thank you Tangerine Grill. I also love your hand painted fruits on your walls. I felt like I was in Santa Fe, New mexico and not Anaheim. Looking forward to returning next year on my business trip!

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vipRegular (Los Angeles)
4.0  Dined on April 17, 2016

Pretty good for a Disney hotel restaurant. We live close and had never been here. Easy to get in. The service was a little slow but we enjoyed the food and the prices were reasonable.

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MiaY (Orange County)
3.0  Dined on April 16, 2016

They did not recognize my reservation :( but their hall was empty, so we had no problem getting seated right away. Food was delicious, but portion was quite smaller than expected . Service was good.

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vipOpenTable Diner (Las Vegas)
2.0  Dined on April 3, 2016

The food was very good but took over one hour for it to arrive and only after we inquired about the lengthy wait time. We were told the kitchen was backed up. This should have been communicated during our wait time but we were essentially ignored by the busy wait staff.

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