Tandoori's - Buffalo - Permanently Closed

Appetizers

Starters

• Tandoori Platter (Non-Veg)USD 11.00

  Combination of murg tikka, seekh kabab and reshmi kabab.

• Tandoori's Vegetarian PlatterUSD 10.00

  Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven.

• Sabzi PakoraUSD 4.50

  An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried.

• Hare Bhare KababUSD 4.50

  Chef's master creation of vegetables, potatoes and spinach.

• Crispy Thread ChickenUSD 6.50

  Mildly spiced strips of boneless tender chicken fried to a crisp.

• Pasli Ke PanjeUSD 6.50

  Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor.

• Shrimp TwistUSD 7.00

  Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist.

• Crisp Calamari PakorasUSD 8.00

  Calamari fried in a chickpea batter and served with a wasabi yogurt dip.

• Chicken LollipopUSD 7.00

  Pulled back chicken wings marinated in a lightly spiced mix and deep fried.

• Paneer PakoraUSD 6.00

  Homemade cheese pieces, spiced and dipped in chickpea batter and fried.

• Afghani Platter (Non-Veg)USD 11.00

  Combination of murg pakora, pasli ke panje and gosht samosa.

• Vaishnu Platter (Vegetarian)USD 9.00

  A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras.

• Aloo TikkiUSD 4.00

  Patties of spiced potatoes, pan fried.

• Aloo Tikki With CholeUSD 6.00

  Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.

• Chin Chin ChowUSD 6.50

  Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices.

• Kheema SamosaUSD 5.00

  Delicately spiced minced chicken or Iamb stuffed In flour shell and fried.

• Fish Tikki TikkiUSD 8.00

  Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill.

• Paneer Tikka on SkewersUSD 7.00

  Cubed paneer with tender vegetables infused with Makhani sauce.

• Paneer ChiliUSD 6.50

  Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices.

• Sabzi SamosaUSD 4.00

  Spiced shredded potatoes and green peas stuffed in flour shell and fried.

Soups & Salads

• Mulli Gatawany SoupUSD 4.50

  An international flavor of lentil soup blended with spices, herbs and saffron.

• Murg Tikka SaladUSD 7.00

  Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing.

• Pappadum (Lentil Tortilla)USD 1.50

  Thin crisp lentil tortilla roasted or fried.

• Bhuta ShorbaUSD 4.50

  Our, version of corn soup, eggs and shredded chicken.

• Sabzi ShorbaUSD 4.50

  A spicy concoction made with a variety of vegetables and ginger.

• Sabz Salad (Green Salad)USD 4.00

  Green salad lettuce tomatoes and cucumber.

• Raita (Yogurt Mixes)USD 4.00

  Yogurt with cucumber and tomato.

• Murg ShorbaUSD 4.50

  Rich chicken broth with flavors of mild Indian spices, herbs and saffron.

• Tamatar ShorbaUSD 4.50

  A delicious tangy tomato soup topped with herbs and spices.

Traditional Breads

• Paratha LachhedarUSD 4.50

  Whole wheat soft flour bread layered with butter and baked in the tandoor.

• Paratha AlooUSD 3.75

  Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.

• Methi Roti/Spinach RotiUSD 3.50

  Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor.

• Tawa RotiUSD 2.75

  Soft flour unleavened bread baked on iron plates.

• TokriUSD 8.00

  A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.

• Naan RosemaryUSD 4.00

  Naan Flavored with rosemary and served with olive oil.

• Naan Keema (Lamb or Chicken)USD 4.50

  Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor.

• Kulcha BharwanUSD 4.50

  Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers.

• Tandoori RotiUSD 2.75

  Unleavened soft flour bread baked in the tandoor.

• Puri (2 Pieces)USD 4.00

  Whole-wheat puffed bread, deep fried.

• Naan Begum BaharUSD 4.50

  Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor.

• Naan MakhaniUSD 2.75

  Unleavened soft flour bread baked in tandoor, plain or buttered.

Entrees

Seafood

• Jhinga Tandoori MasalaUSD 17.50

  From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.

• Jalpari TandooriUSD 17.50

  Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.

• Scallops MakhaniUSD 13.50

  Marinated scallops cooked in butter sauce with a mild gravy.

• Machi KoliwadaUSD 17.00

  Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp.

• Lobster MakhaniUSD 32.00

  Lobster tails cooked in our famous Makhani sauce.

• Jhinga KadaiUSD 17.50

  Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai.

• Swordfish TandooriUSD 18.00

  Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor.

• Scallops MadrasiUSD 13.50

  Scallops delicately marinated in a ginger garlic tangy sauce.

• Crab MasalaUSD 28.00

  Alaskan King Crab cooked to perfection in a fiery coconut sauce.

• Lobster TandooriUSD 30.00

  Lobster tails lightly seasoned and slowly cooked in tandoor.

• Jhinga AkbariUSD 27.00

  Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.

Lamb

• Lamb KohlapuriUSD 17.00

  Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.

• Sali Boti (Served on a Sizzling Platter)USD 16.50

  Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes.

• Goat CurryUSD 14.00

  Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry.

• Gosht Dal or SaagUSD 15.00

  A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag).

• Gosht KormaUSD 16.00

  Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins.

• Seekh KababUSD 16.00

  Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.

• Adrake Ke ChaapUSD 25.00

  Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.

• Roghan JoshUSD 15.00

  A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.

• Gosht KadaiUSD 16.00

  A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices.

Chicken

• Chicken 65USD 15.00

  A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965.

• Murg Methi MasalaUSD 14.50

  Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves.

• Murg MaharajaUSD 15.00

  Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.

• Murg MakhaniUSD 14.50

  From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce.

• Murg Tikka MasalaUSD 14.50

  Grilled chicken cubes from the tandoor served in a mild creamy sauce.

• Murg Hara PiyazUSD 15.00

  Morsels of boneless chicken sauteed in a spring onion blend.

• Hazare Reshmi KebabUSD 15.50

  (A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.

• Murg KadaiUSD 15.50

  A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices.

• Murg Kali MirchUSD 15.50

  A special white chicken preparation with onion and ground pepper in a creamy sauce.

• Murg PahadiUSD 15.00

  Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven.

• Murg Tikka (Served On A Sizzling Platter)USD 15.00

  Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor.

• Murg CurryUSD 13.50

  Morsels of tender chicken and potatoes cooked in Indian herbs.

• Murg TandooriUSD 17.00

  Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half.

• Murg Seekh KebabUSD 14.50

  Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.

Classics

• NazakatUSD 17.50

  A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.

• Gufran PlatterUSD 18.00

  A succulent assortment of tandoori delicacies, chicken, lamb and sea food.

Signature Dishes

• Adrak Ki ShaanUSD 20.00

  Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.

• Goan Red CurryUSD 20.00

  Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce.

• Balti BabyUSD 18.00

  Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.

• Machi Ka SaalanUSD 21.00

  A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.

• Mumbai SaalanUSD 20.00

  Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is the Mumbai city version.

• Lucknowi GoshtUSD 20.00

  Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew)

• Jhinga KonkanUSD 21.00

  Shrimp marinated, cooked in green coconut curry in Konkan grown spices.

• Porbo Pola (Chicken or Lamb)USD 20.00

  A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this masala, we prepare marinated lamb or chicken curry with coconut milk, which is mild and aromatic.

Vegetarian

• Paneer KadaiUSD 13.50

  Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.

• Navratan KormaUSD 12.50

  A tribute to be nine jewels of Emperor Akbar's Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.

• Baingan BharthaUSD 11.00

  A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs.

• Mausam Ki SabziUSD 13.00

  Mixed fresh vegetables tempered in light seasoning and smoked Dogra style.

• Dal MakhaniUSD 11.00

  Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs.

• Paneer ShahiUSD 13.50

  Cubes of homemade cheese simmered in a rich creamy sauce.

• Mushroom Chili FryUSD 13.00

  Fresh mushrooms with bell peppers in a ginger garlic sauce.

• Paneer Mutter MasalaUSD 13.00

  Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.

• Paneer Palak/Aloo Palak/Channa PalakUSD 12.00

  Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes / chickpeas.

• Pindi CholeUSD 10.50

  Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs.

• Paneer Chilli MillieUSD 13.50

  Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce.

• Vegetable JaipuriUSD 13.00

  Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese.

• Bhindi MasalUSD 11.00

  Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.

• Chilgoza FalliUSD 13.00

  Stringless green beans and roasted pine nuts create a unique symphony of flavors.

• Gobhi AlooUSD 11.00

  The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.

• Dal TadkaUSD 11.00

  Yellow lentils tempered with cumin garlic / ginger and tomatoes.

• Sabz Bahar KadaiUSD 13.00

  An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with indian herbs.

• Paneer MakhaniUSD 13.50

  Cubes of homemade cheese in a rich creamy sauce.

• Malai KoftaUSD 13.50

  Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.

• Tawa NazakatUSD 13.00

  A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.

Rice & Grains

• Biryani Lucknow (Chicken)USD 13.50

  Basmati rice and tender pieces of chicken cooked with herbs and spices.

• Vegetable PulaoUSD 5.00

  Basmati rice sauteed with peas and carrots.

• Pulao HaraUSD 6.00

  Spinach rice tossed with cubes of paneer.

• Chawal Kesri (Saffron Rice)USD 4.00

  Basmati rice fully steamed with saffron and delicately garnished.

• Biryani Shahi (Lamb)USD 13.50

  Basmati rice and tender pieces of lamb cooked with herbs and spices.

• Biryani Maharani (Vegetable)USD 11.50

  Basmati rice, cooked with select vegetables.

• Pulao Zafrani (Dry Fruits)USD 6.00

  Basmati rice cooked with saffron and spices. Garnished with almonds, cashews and raisins.

• Chawal Peela (Lemon Rice)USD 4.00

  Basmati rice cooked in lemongrass with select herbs.

• Biryani Samundri (Shrimp)USD 15.50

  Basmati rice and prawns cooked with herbs and spices.

• Biryani Alishan (Goat)USD 13.50

  Basmati rice and tender pieces of goat cooked with herbs and spices.

Light Fare

• Lal Mirch Ka ShorbaUSD 5.00

  Red pepper soup with roasted cumin.

• Chat Pata ChanaUSD 7.00

  Sauteed chickpeas with onions and ginger garlic in a pomegranate spice mix.

• Tandoori Murg Ka LifafaUSD 15.00

  A lettuce wrap stuffed with tender strips of marinated chicken.

• Patha Gobi Ki ShaanUSD 11.00

  Cabbage with tempered lentils.

• Baingan RotiUSD 7.00

  Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.

• Tofu Sabzi LifafaUSD 12.00

  A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.

• Maachi Dal BhatUSD 18.00

  Steamed mint marinated Talapia served with lentil rice.

Desserts

• Mango Ice CreamUSD 4.50

  A house speciality, made from Indian Alphonso.

• Gulab JamunUSD 4.00

  A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf.

• Ras MalaiUSD 5.00

  Homemade cheese balls in lightly sweetened milk cream.

• Phal BaharUSD 4.50

  Cocktail of seasonal fresh fruit served with or without whipped cream.

• Punjabi KulafUSD 5.00

  Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds.

• Kheer (Rice pudding)USD 4.50

  Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (Served to your choice COLD or HOT).

Beverages

Non-Alcoholic

• Choice of Tropical JuicesUSD 2.50

• Mineral WaterUSD 2.50

• Chai Mumbai (With Milk)USD 3.00

  An Indian Specialty.

• CappuncinoUSD 4.00

  An ever popular coffee

• Lassi MeethiUSD 4.00

  Refreshing yogurt drink lightly sweetened.

• Lassi NamkeenUSD 4.00

  Mildly salted refreshing yogurt drink garnished with herbs.

• Variety of Soft DrinksUSD 2.50

• Coffee or TeaUSD 2.50

• EspressoUSD 3.00

  A strong blend of coffee

• Tandoori Special CoffeeUSD 6.00

  A special blend of coffee with liqueur, topped with fresh cream.

• Lassi AamrasUSD 4.00

  A refreshing yogurt and mango drink

Cocktail

Spicy Cocktails

• Habanero Margarita

  Our complex blend of a spicy margarita

• Mumbai Manhattan

  Manhattan, Indian style

• Chilly Willy

  Orange vodka with pineapple chipotle

• Bollywood Blend

  Berry flavored rum with spicy mango

• Mirchi Martini

  Vodka with vanilla and a special mix of hot, hot sauce

Classic Cocktails

• Bombay Swing

  Midori Melon Liquor & Stoli Vodka with a variety of tropical fruit juices

• Flying Carpet

  A quenching drink prepared with Hiram Walker Blue Curacau, Malibu Rum & fruit juices

• Bombay Colada

  The ultimate sin! Malibu Coconut, Spiced Rum & three selected liqueurs

• Rani's Delight

  Malibu Rum, Hiram Walker Banana Liqueur, Rum & assorted tropical juices

• Lychee Martini

  Stoli Vodka, Soho Lychee Liqueur, Hiram Walker Triple Sec

• Zen Tini

  Zen Green Tea Liqueur & Stoli Vodka

• Mango Lassi Martini

  Stoli Vanil Vodka, Hiram Walker Banana Liqueur accompanied with Mango Lassi

• Cataloupe Martini

  Svedka Clementine Vodka, Watermelon Schnapps & a splash of Orange Juice

• Chaitini

  Voyant Chai Cream Liqueur, Coffee Liqueur & a splash of Vanilla Vodka

• Oh Calcutta

  A unique sweet & sour drink made with Stoli Vodka & Southern Comfort with grenadine, fruit juice and our special secret ingredients

• Green Apple Martini

  Citadelle Apple Vodka & Hiram Walker Sour Apple

• Mangola Martini

  Malibu Mango Rum & Hiram Walker Triple Sec with sour mix & a dash of cranberry juice

• Narangi Martini

  Bacardi O Rum complemented with Dry Vermouth & fresh squeezed orange juice garnished with an orange slice

• Pamatini

  Pomegranate Liqueur & Stoli Vodka garnished with lemon zest

Full Bar

In addition to our list of cocktails, we offer an extensive array of single malt scotch as well as after dinner drinks.

• Apothic White, California

• Ramon Bilbao, Albarino, Spain

• Angeline, Chardonay, California

• Ruffino Lumina, Pinot Grigio, Italy

• Valckenberg, Gewurztraminer, Germany

• Simi, Chardonnay, California

Freixenet, Brut Sparkling Wine split

• Apothic Red, Califorina

• Jacob's Creek, Shiraz/Cabernet, Australia

• Chateau St. Jean, Cabernet Sauvignon, California

• Franciscan, Magnificat, Napa Valley

• Irony, Pinot Noir, California

• Carneros, Pinot Noir, California

• Rodney Strong Old Vines, Zinfandel, California

• Veramonte "Primus," Red Blend, Chile

• Estancia, Meritage, California

• Menage a Trois Rose, California

• J. Roget, California

• Cuvée M, Domaine Mumm, California

• Sebastioni, Chardonnay, California

• Menage a Trois, Moscato, California

• Pierre-Sparr "Alsace One", France

• Schmitt Sohne, Riesling, Germany

• Two Oceans, Sauvignon Blanc, South Africa

• Nobilo, Sauvignon Blanc, New Zealand

Cavit, Pinot Grigio

• Robert Oakley, Shiraz, Australia

• Santa Rica, Cabernet, Chile

• Stag's Leap, Cabernet Sauvignon, Napa Valley

• Colores Del Sol, Malbec, Argentina

• Villa Antinori, Super Tuscan, Italy

• Clos Du Bois, Pinot Noir, California

• Napa Cellars, Zinfandel, California

• Menage A Trois, California

• Louis J'Adot Beaujolais, France

• Blackstone, Merlot, California

Rosemount Estate, Shiraz

• Dom Përignon, France

• Moët & Chandon, France

• Standing Stone Vidal Ice Wine, New York

WIne

White Wine

• Apothic White, California

• Ramon Bilbao, Albarino, Spain

• Angeline, Chardonay, California

• Ruffino Lumina, Pinot Grigio, Italy

• Valckenberg, Gewurztraminer, Germany

• Simi, Chardonnay, California

• Freixenet, Brut Sparkling Wine split

• Sebastioni, Chardonnay, California

• Menage a Trois, Moscato, California

• Pierre-Sparr "Alsace One", France

• Schmitt Sohne, Riesling, Germany

• Two Oceans, Sauvignon Blanc, South Africa

• Nobilo, Sauvignon Blanc, New Zealand

• Cavit, Pinot Grigio

Red Wine

• Robert Oakley, Shiraz, Australia

• Santa Rica, Cabernet, Chile

• Stag's Leap, Cabernet Sauvignon, Napa Valley

• Colores Del Sol, Malbec, Argentina

• Villa Antinori, Super Tuscan, Italy

• Clos Du Bois, Pinot Noir, California

• Napa Cellars, Zinfandel, California

• Menage A Trois, California

• Veramonte "Primus," Red Blend, Chile

• Estancia, Meritage, California

• Apothic Red, Califorina

• Jacob's Creek, Shiraz/Cabernet, Australia

• Chateau St. Jean, Cabernet Sauvignon, California

• Franciscan, Magnificat, Napa Valley

• Irony, Pinot Noir, California

• Carneros, Pinot Noir, California

• Rodney Strong Old Vines, Zinfandel, California

• Louis J'Adot Beaujolais, France

• Blackstone, Merlot, California

• Rosemount Estate, Shiraz

Blush Wine

• Menage a Trois Rose, California

Champagne, Sparkling Wine, and Dessert Wine

• Dom Përignon, France

• Moët & Chandon, France

• Standing Stone Vidal Ice Wine, New York

• J. Roget, California

• Cuvée M, Domaine Mumm, California

Beer

• Maharaja, India

• Flying Horse, India

• Golden Eagle, India

• Royal Challenge, India

• Tilburg's (Brown Ale), Holland

• Banana Bread, England

• Old Speckled Hen, England

• Hobgoblin, England

• Augustinerbrau, Germany

• Haake Beck (Non-alcoholic), Germany

• Pacifico, Mexico

• Baltika, Russia

• Presidente, Dominican Republic

• Tiger, Singapore

• Arrogant Bastard Ale, USA

• Svyturys, Lithuania

• Karma, India

• Tajmahal, India

• Kingfisher, India

• Haywards 5000, India

• St. Peter's Ale, England

• Double Chocolate Stout, England

• Samuel Smith Oatmeal Stout, England

• Franziskaner, Germany

• Veldensteiner Weibier, Germany

• Wolters Pilser, Germany

• Guinness, Ireland

• Blanched, Brussels

• Lion Stout, Sri Lanka

• Framboise Lambic, Belgium

• Tusker, Kenya

• Quilmers, Argentina