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Party Size
For 2
Date
Fri, 2/23
Time
9:00 PM
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Booked 12 times today
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Tamo

4.3
265 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Bar Seating (5)
  • Casual (4)
  • Happy Hour (4)
Featuring contemporary cuisine with a distinctive Boston accent, TAMO Bistro & Bar brings you the best that Boston has to offer with hand-crafted cocktails and stylishly presented food inspired by Boston’s famous ethnic neighborhoods, the bounty of New England farms and the Atlantic Ocean at our doorstep. TAMO is a 3 Star Certified Green Restaurant.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Sunday – Thursday, 11:30 a.m. - 12:00 a.m.
Friday – Saturday, 11:30 a.m. - 1 a.m.
Kitchen hours:
Sunday - Wednesday, 11:30 a.m. - 11 p.m.
Thursday - Saturday, 11:30 a.m. - 12:00 a.m.
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Phone number
(617) 385-4304
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Robert Tobin
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Private party facilities
Experience customized menus from our award-winning culinary team in our variety of private dining rooms or distinctive Action Kitchen. From floral centerpieces to a staff specializing in one-of-a kind experiences, our private dining rooms are the ideal setting for your next event.
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Private party contact
Seaport Sales: (888) 351-5245
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Neighborhood
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Cross street
Seaport Blvd.
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Parking details
In addition to valet parking, self-parking is available in the underground Seaport Garage.
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Public transit
Silver Line World Trade Center Stop
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Specials

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Sun 3:00PM - 5:00PM
Mon - Fri 4:00PM - 5:00PM

What 265 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.1
service
4.0
ambience
3.8
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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waiter (New England)
5.0  Dined on January 26, 2018

I met a couple of girlfriends for lunch and we all enjoyed our meal very much. Love the comfy chairs.

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chunky (New England)
4.0  Dined on January 13, 2018

Hostess and waitress very nice. Cocktails good. Only issue was Veal Porter house was all bone.

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JoeyP (New England)
5.0  Dined on January 13, 2018

Good food, good service at a great value. Restaurant was clean and contemporary. I would highly recommend this establishment.

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vipAMF18 (New England)
4.0  Dined on January 12, 2018

Friday special Fish and Chips was delicious. Could be split with a friend.

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OpenTable Diner (New England)
5.0  Dined on December 28, 2017

I decided to go to the SeaPort Hotel for an overnight stay in Boston for my 21st birthday. It just happened to be one of the coldest days and nights of the year so I decided to not even leave the hotel and get dinner at TAMO. Everything was wonderful. Interesting and delicious appetizers, fun drinks, great service and filling food. The waitresses were very kind and even let me know the gratuity was included. I will be returning to not only the SeaPort Hotel but TAMO very soon.

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PaysonAdams3 (New England)
3.0  Dined on December 20, 2017

The food was like good pub fare but not at the level of a Seaport restaurant or what would be indicative of the Seaport hotel. My openTable reservation was never acknowledged but the wait staff (no host that night) so I had to dispute it. A moderately priced Chardonnay from the wine list could not be found in the wine cellar and so a more expensive bottle had to be purchased. Wait staff eager but only moderately experienced. We’re not upset but not going back.

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BostonBabe (New England)
5.0  Dined on December 19, 2017

A very enjoyable and tasty experience with a terrific staff.

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SkishowAttendee (New England)
3.0  Dined on November 11, 2017

While the food was absolutely amazing, the service was very poor. Our server rushed through ordering, to the point that she seemed annoyed with having to come over and talk to us. I was unable to ask about any substitutions or specific questions on sides because as soon as I ordered my entree she said "okay" and moved on. She did not follow up with us to see if everything was okay, either (although it mostly was).

Also, Tamo requires an 18% service fee "in lieu of tips." Hopefully they are actually paying their waitstaff a living wage to with that, but it does limit incentive options for both good and bad service from a customer standpoint.

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vipFoodie (Indiana)
3.0  Dined on November 9, 2017

Certain items on the menu are FANTASTIC and others are only fair. I would definitely return for the desserts after dinner elsewhere. The Smores and Cream Brulee were some of the best desserts I have ever had. The meatball appetizer and the lobster roll were also really good. The salmon and lamb shank were definitely not worthy of repeating. No parking and the restaurant doesn't valet or validate for the hotel parking. Not worth the cost of parking and hassle unless you are staying in the hotel already or are walking from a nearby spot.

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vipwilly (New England)
5.0  Dined on October 20, 2017

Super comfortable seats. Attentive waitstaff. Great creative fresh food prepared perfectly.

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