Embark on a culinary journey through Southeast Asia at Tamarine. Nestled in the heart of Silicon Valley, this upscale restaurant offers a refined take on Vietnamese cuisine, served in a peaceful white-table setting. Helmed by Chef Tammy Huynh, Tamarine's menu features an exquisite selection of entrees, soups, salads and signature dishes cooked with the freshest Asian ingredients.
Get your taste buds racing with some shrimp spring rolls before diving into a delicious entrée of crisp-fried whole Mediterranean striped bass served with a sambal shellfish sauce. Complement it with a specialty cocktail, made using traditional ingredients. Visit the bar between 5 p.m. and 6 p.m. and enjoy great Happy Hour discounts. In addition to its elegant dining room, Tamarine also offers semi-private and private dining areas for guests who prefer a little more intimacy. The restaurant's elegant setting makes it an ideal pick for an after-hours cocktail.
Shaking beef was great as usual. Our guests enjoyed the rice dish with egg. Service was very good and understated. Brought one bottle of wine and that was properly handled. Asked for some hot sauce for one of the dishes and it appeared promptly.
Loved the green sauce and the calamari, always pleased with the food. Service was nice and polite. Always love it here.
Excellent food except for my entree which was just Too much salt....
All the rest is fantastic.
Very good food and service, nice place to have a conversation. sound absorbers on the wall really helps. Will come back
We tried Tamarine for a special birthday dinner and were unbelievably rushed through our meal. The waiter made it clear that we didn't order drinks and starters fast enough to suit him, but even so, we were finished with our main meal 45 minutes after being seated. We did order dessert, which added another few minutes, but we were paid and out the door in 1hr 15 min. It didn't feel special! The food was interesting and tasty, but the experience was spoiled by being rushed.
The quality of food is always consistent. We enjoyed the food, and the service was great. The tab for 3 for lunch without any alcohol was $120. That's $40 per person for lunch... not a place one can frequent casually.
I found the food to be exceptional, and the service equal... I bit pricey for some, but the quality of ingredients made it stand above your typical Vietnamese fare... Our group was for four, and each had enough to share our meals... It wasn't described as "Family Style," but definitely consider that concept when ordering... I rarely look at menu these days (I know, pretentious), and as the wait staff what to order based on what I feel like eating at the time... Our server Hector nailed it for me with the Sea Bass, and garlic noodles (their house specialty)... The four of us ate with a shared appetizer, four main dishes and three cocktails for $210! not a bad night
Great food. Slow service.
Our server Brandon was a dream, and you can't beat gluten free calamari! :)-
This place never disappoints me. Food Quality and service is top notch. Love the lychee martini. Vegetarians have great options.