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Embark on a culinary journey through Southeast Asia at Tamarine. Nestled in the heart of Silicon Valley, this upscale restaurant offers a refined take on Vietnamese cuisine, served in a peaceful white-table setting. Helmed by Chef Tammy Huynh, Tamarine's menu features an exquisite selection of entrees, soups, salads and signature dishes cooked with the freshest Asian ingredients.
Get your taste buds racing with some shrimp spring rolls before diving into a delicious entrée of crisp-fried whole Mediterranean striped bass served with a sambal shellfish sauce. Complement it with a specialty cocktail, made using traditional ingredients. Visit the bar between 5 p.m. and 6 p.m. and enjoy great Happy Hour discounts. In addition to its elegant dining room, Tamarine also offers semi-private and private dining areas for guests who prefer a little more intimacy. The restaurant's elegant setting makes it an ideal pick for an after-hours cocktail.
Palo Alto, CA 94301
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm
Tasso & Webster
$31 to $50
AMEX, MasterCard, Visa
public free parking directly behind building at the Cowper/Webster garage.
Private Party Facilities:
To experience Tamarine in a private setting, the restaurant is pleased to offer three elegant private dining options that can seat from 10 to 155 guests.
Private Party Contact:
Charles Chen: (650) 325-8500 ext. 104
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Tamarine Ratings and Reviews
We tried Tamarine for a special birthday dinner and were unbelievably rushed through our meal. The waiter made it clear that we didn't order drinks and starters fast enough to suit him, but even so, we were finished with our main meal 45 minutes after being seated. We did order dessert, which added another few minutes, but we were paid and out the door in 1hr 15 min. It didn't feel special! The food was interesting and tasty, but the experience was spoiled by being rushed.
I found the food to be exceptional, and the service equal... I bit pricey for some, but the quality of ingredients made it stand above your typical Vietnamese fare... Our group was for four, and each had enough to share our meals... It wasn't described as "Family Style," but definitely consider that concept when ordering... I rarely look at menu these days (I know, pretentious), and as the wait staff what to order based on what I feel like eating at the time... Our server Hector nailed it for me with the Sea Bass, and garlic noodles (their house specialty)... The four of us ate with a shared appetizer, four main dishes and three cocktails for $210! not a bad night
Tamarine's cuisine and service never misses a beat. We celebrated my dad's 75th birthday and they did everything possible to make it a special occasion. First, they put us at one of the best plush tables with a great view of the restaurants electric scene. Second, they had a birthday card plus homemade cookies wrapped in a small box for him. Finally, they brought a dessert out with candle. Nice touches that made the experience a great one. By the way, the shaking beef and clay pot cod remain wonderfully flavorful and tasty dishes. The Brewer-Clifton Pinot noir put a cap on the cuisine. Steve was an attentive and personable server whom we enjoyed very much. Tamarine will continue to remain on the top list,
I went here with my sister for a fancy dinner, and it was amazing. The food was delicious, HIGHLY recommend the empress rice--too good. The service was great. My sister accidentally ordered the wrong dish and they brought out a completely new and different one in less than 10 minutes. Also the food comes really quickly which is good and uncommon for fancy resteraunts. Only negative: it's pretty expensive- thanks mom and dad for paying!!
We enjoyed a delicious family meal at Tamarine, finishing our holiday in the US and time together with our Stanford student son. It was a fitting celebration. The service was attentive and pleasant, from seating us at a quiet table as requested, to plenty of explanation for the special dishes on offer and suggestions about combinations and sizes of dishes. The food was fresh, beautifully presented and full of new tastes for us. The shrimps were a firm favourite!
The heading says it all.
Even though Tim Cook from Apple was sitting near me, the place is not worth staying.
It is the place your parents force you to go for your great Aunts 95th birthday with decor that was cool in the 70's. They are too cheap to put in new lights. The IKEA pin lights are so annoying.
The waiter named Steve was beyond terrible and nasty. I didn't do anything to provoke him.
The food was very good but do take out. You will be glad you did. Or, go to SF to Slanted Door. If SD was in Palo Alto, these guys would be out of business.
The cuisine in this establishment is--in a word--nuanced, subtle, impeccable in production and presentation. The decor is subtle and "crisp". The service is superb, efficient, unobtrusive, and friendly without being cloying. Our server Mary Anne was perfect.
This is my fourth or fifth time eating at Tamarine in as many years and it never disappoints from the perspective of the quality of the food. Always, always excellent. Portion sizes are, however, a bit frustrating. Unless you are a *very* light eater an entree + rice (even if you get an appetizer) are not quite enough. And for the portion size, prices are very high. Because of this, I don't dine at Tamarine as often as I'd like to. We started with the salt & pepper calamari. Perfectly cooked (breading was crisp, calamari was tender) with a tangy and delicious cilantro emulsion that you wanted to drink. You can't miss with the clay pot cod...flaky, delicate with the incredible molasses sauce that makes you want to lick the bowl. The shaking beef was tender, but dry...almost no sauce (we should have asked for some). Good, but not as it has been in the past. Empress rice rounded out our meal and was completely delicious. We had the lemon pudding cake with blackberry sauce for dessert. Moist tender cake but, again, too light on the sauce. Dinner for two with *no* beverages came to $95. Now you can see why we don't dine there very often! Service was attentive, but not annoying. We were there for more than 2 hours and didn't ever feel rushed, even though the restaurant was very busy. I had asked for a quiet table/booth, and we were seated in exactly such a spot.
Vietnamese food upscaled for foodies. Very nice food and decor at surprisingly low price. Nicely done dishes that feel modern but are still have an authentic core. The beef noodle soup, pork chop, black cod in pot, tea leaf beef appetizer, kiwi drink, and sauces were all excellent. Desserts were also top notch -- innovative high-end spin of vietnamese favorites.
I love the food at Tamarine when I discovered the restaurant with the my co-workers. Subsequently, I reserved a table for my wedding anniversary and for my parents' wedding anniversary. Both the times, I reserved well ahead of time (2-3 weeks) and requested a quiet corner table. Even after calling them directly and requesting a corner table, they said they will try their best - both the times, we ended up with a 2 person table between other 2 person tables (there's a whole row of them assembled in a line). Felt crowded and squeezed in with the other tables. Food is consistently top quality but I think it misses the mark on the 'personal' touch. Some restaurants will give a little treat at the end of the meal to celebrate the occasion they have come for. Didn't get any of that here. Because of the excellent food and mild mannered servers, next time, I would only go there with a group and not for a romantic ambiance.
Tamarine has a pleasant atmosphere, polite and efficient staff and a nice, vibrant feel. The food was prepared and presented well. Our appetizer, the calamari, was the most flavorful with a strongly-flavored citrus dipping sauce. The clay pot cod had a deeply sweet flavor. The vegetable curry had a hint of coconut and was a little on the bland side, but nonetheless very good.
You can feel the prosperity in the ambience at Tamarine. On a warm Friday night, the rooms were packed with beautiful, no I mean that honestly, beautiful and happily boisterous people. Absolutely everything but the food was terrific. I'd heard about this place for years, made a few abortive attempts to go there, and was excited to myself to finally have a date, a paying date, to dine. But one bite into a soggy nugget of fried calamari with a fancy name and I was wondering. A bite into an equally soggy zucchini fritter (I am not responsible for the ordering) and I knew. Don't get me wrong, some of the dishes were good, and one cold soup was excellent. But the for the most part, you're buying elaborate presentation for its own sake, elaborate presentation that's become too elaborate for its own good. Sorry to be negative ;(.
Second meal at Tamarine. Food was quite good; especially liked the appetizer "Tamarine Taste". Had the Shaking Beef entree and the Prawns, both of which I enjoyed. Service was quite slow to start but picked up well as the meal went along. This visit was more noisy than the prior one but this visit was prime time on a Friday night. My prior visit was early on a Saturday evening, which explains the more quiet atmosphere at that time. I appreciated that we were seated immediately when we arrived for our 8:00 reservation through Open Table. Beware of the crawling traffic on the street on University Avenue. I knew it would be like that so we gave ourselves what seemed like a generous amount of lead time but still cut it close due to the traffic. There is a convenient municipal parking deck immediately behind the restaurant. If I get back to Palo Alto, I will visit the restaurant again.
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