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Party Size
For 2
7:00 PM
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Booked 47 times today

Tamarind - Tribeca

2278 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Special Occasion
The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
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Private dining
Dining Style
Fine Dining
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Hours of operation
Lunch: Daily: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 5:30pm -11:30pm, Friday - Saturday: 5:30pm - 12:00am
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Phone number
(212) 775-9000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Cross street
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Parking details
Ikon Parking Garage
376 Greenwich st,
New York, NY 10013
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Public transit
1 train to Franklin Street.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Private Dining

Beautiful, well lit and roomy private dining for 30 guests.Good for formal gatherings and corporate events.Audio and visual equipment available.

View Private Dining Details
What 2278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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OpenTable Diner (Miami)
5.0  Dined a day ago


vipOpenTable Diner (Miami)
5.0  Dined a day ago

My husband and I truly enjoyed our experience at Tamarind. We do not eat Indian food often, but our waiter, Vinay K, walked us through the menu and made us feel right at home. His recommendations were right on point and everything we ate was delicious. The decor and ambiance are lovely as well. I would highly recommend a visit to Tamarind if you are in NYC.

3.0  Dined 2 days ago

Tamarind was a bit disappointing. The food was good but the service was really abrupt and rushed. It’s too pretentious and rates as a pretty average overall experience and kind of needs to lose the attitude because it’s not that special. Overall, I wouldn’t go back or recommend.

LJay (Washington DC)
5.0  Dined 2 days ago

It’s always an enjoyable dining experience!

OpenTable Diner 
5.0  Dined 5 days ago

We couldn’t have been happier with food, service and ambiance. Our server did a great job guiding us through the menu and looking after us without being too present. The decor was comfortable modern chic. A lovely experience.

4.0  Dined 6 days ago

The ambience was good. The food was amazing.
We ordered Veg Thali and Kebab Platter, as being Indian and have heard so much about the place we wanted to taste a bunch of things. And also our server was unable to recommend or tell us what their specialty was or what was popular at the place.
Overall the thali was very good, to be specific my favorites were the Harabhara kebab, Dal Makhani, Paneer and mango chutney. In the kebab platter my favorites were the Lamb Chops and Chicken tandoori, the meat was juicy and well cooked, very flavorful. Did not like the Chicken Tikka and prawn, it was overcooked and chewy, prawn was hard.
For Dessert we ordered Rasmalai, the best part of the meal. Having being staying in NYC for long time, i got a chance to eat rasmalai after almost 3 years. This is my favorite dessert and i loved every bite of it. Ended up ordering another serving.
My only disappointment was, we were there to celebrate my husbands birthday. And i had requested them to write Happy Birthday on the Dessert plate via Open Table. So it was Open Table's fault or the Restaurant's i don't know. I am taking out 1star for that.
I would definitely revisit this place for the food and would also recommend this place if anyone wants to taste authentic Indian food with an ambience.

OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Great food and service. Worth the star that it’s got

dinnerout (Portland)
4.0  Dined on February 11, 2018

interesting dishes - not your ordinary Indian meal

Fabulous (New York Area)
5.0  Dined on February 11, 2018

I made a reservation here to celebrate my husband's birthday. We hadn't been for years which is a shame we don't go more often. It really is such a FABULOUS experience that we should try to make it more often. We arrived for our reservation & had to wait a few minutes while they set the table. We waited at their large & lovely bar until seated. We were seated at a lovely 2 top table with the bar on the other side of the banquette. The dining area has super high ceilings with plenty of seating, not super close together. We were greeted promptly by a lovely waitress who was very professional & totally on top of things having given terrific, attentive service on a busy Saturday evening. We ordered specialty cocktails which were fantastic and a good amount of food which came perfectly as ordered. We basically ordered the specials, both apps & entrees, and they were all delicious. I would HIGHLY recommend eating here!

5.0  Dined on February 11, 2018

We went for my parents' 25th Wedding Anniversary, which was an extremely special occasion deserving of a special meal. Special it was, from how charming and personable our waiter was, to the AMAZING paneer dishes, and the (free) mango cake they brought out at the end with a candle in it for my parents to blow out. And the owner, Mr. Walia, while sometimes overbearing in how we vigilantly took note of everyone was a pleasure to talk to. He greeted all the customers, which is customary of a Michelin-star restaurant, but what blew us away was when he stared to mop the restaurant entrance when people's jackets from the rain carried water inside. I have never seen that happen before!

Must haves: Amritsari Seekh appetizer, Vegetable Jalfrezi subzi, and mushroom & truffle oil naan.
Improvement idea to the restaurant: Have more than one thaali plate or at least give the option to customize the food choices in the thaali

OpenTable Diner 
5.0  Dined on February 11, 2018

As always, the restaurant made for a wonderful experience

5.0  Dined on February 10, 2018

Excellent food and service--the best Indian food we have ever tasted.

5.0  Dined on February 9, 2018

I love this place. Every time we go its amazing. The staff remembers our names and treats us like family. The cauliflower off menu is the greatest and the Halibut!! If you say you don't like Indian food you have never been to Tamarind. Treat yourself to the Midnight in Mumbai its my favorite drink

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

First time dining here, referred by a friend who said I need to go - I did and am glad I did. Inventive flavorful Indian food I will be going back.

GRR3 (Denver)
4.0  Dined on February 8, 2018

Enjoyable meal, nice interior, friendly service, lamb chops were outstanding, halibut was delicious and nice serving size