Tamarind Seed - Permanently Closed

Steamed Fresh Basil Rolls$7.00

steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

Tamarind Spring Rolls*$7.00

spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

Pla-muk-thod*$8.00

crispy calamari with tamarind three flavored sauce

Ka-nom-jeeb$7.00

famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)

Kung-thod$7.00

stuffed shrimp with fresh thai herbs wrapped in spring roll skins(served with three flavor chili sauce)

Chicken Satay$7.00

strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

Larb-kai**$12.00

minced chicken with lime juice, scallions and roasted crushed jasmine rice

Yum-nam-sod*$12.00

cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

Yum-nuea-nam-tok**$12.00

sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

Tamarind Yum-ped-yang*$14.00

roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

Plah-tha-lay*$15.00

traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

Somtum-green Papaya Salad*$17.00

traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

Tom-kha-kai$6.00

sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

Tom-yum-kung**$6.00

shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

Pla-sahm-lod**$29.00

lightly battered chilean sea bass with fried okra and eggplant on topped with chef's nan signature three flavoredchili sauce

Jumbo Shrimp Masaman$20.00

masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Choo-chee Salmon**$22.00

grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

Siam Chicken*$15.00

sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

Mixed Veg$15.00

sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

Pad-bai-ho-ra-par*$15.00

minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

Kai-pad-prik-kingh**$15.00

sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

Pla-lad-prik*$19.00

pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

Pla-khew-whan***$19.00

pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

B-b-q Lemon Grass Chicken Masaman$18.00

chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

Jumbo Shrimp And Sea Scallop**$28.00

lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef's nan signature three flavored chili sauce

Baked Sea Scallop*$22.00

lightly battered maine sea scallop finished in oventopped with panang curry served with yellow curry rice

Roasted Duck Panang Curry*$19.00

roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

Spicy Lamb With Basil**$22.00

sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

Jumbo Prawn Green Curry***$20.00

broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

Gang-phed-kai-yang**$18.00

grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

Chao-lay*$22.00

shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

Masaman-kai$15.00

tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Gang-panang*$15.00

chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

Gang-phed**$15.00

chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

Gang-khew-whan***$15.00

chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

Pad-thai$15.00

stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

Pad-kee-mao**$14.00

stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

Pad-zee-eu$14.00

sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

Basil Seafood Fried Rice**$18.00

Shrimp Fried Rice$15.00

Premium Brown Rice$3.00

Sticky Rice$3.00

Pineapple Fried Rice$4.00

Steamed Mix Vegetable$4.00

Cucumber Salad$4.00