Paul, our server was very good & attentive to our needs. The food was excellent & served in a timely fashion. We plan to return at our earliest opportunity.
Love everything except walking through smoke filled casino though it was a short walk I still smell smoke in my clothes and hair.
My fillet was dry and beans were undercooked. Salad was delicious. I was disappointed with the steak but I might try again. Service and ambience were excellent.
Food wonderful. Big group in room so a little loud. Wished they would have slowed down the meal. Didn’t ask if we wanted after dinner drinks or desert
Came here for the first time for new years eve 2017. It had been recommended by friends. We were treated like kings and the service was great. My wife had the escargot and said it was the best she had ever had. I don't eat that so I have the jumbo prawns. There are 4 huge prawns with cocktail sauce. Big prawns are sometimes tough but there were just short of that and tasted very good. I had the mushroom soup which was great and my wife had a salad which she couldn't finish but was very good. My wife had the special which was scallops and they were magnificent. The cook was perfect with seared tops and bottoms and translucent inside with a good sauce. There were 4 scallops of which we had to bring 2 1/2 home which were good later. I had the regular cut prime rib that came with scalloped potatoes and string beans and mini carrots and also horseradish sauce. If this was the regular cut no one could handle to large cut because it was at least 1 1/4 inch thick and huge. Of course there was fat areas that I cut off. I ordered the medium cook. This chef must error on the rare side so if you want medium order well done. Most of it was tolerable and melted in your mouth. I was so full that I took over 1/2 of it home and it served for a few meals heated up to medium and it was fantastic. Could not have dessert because the portions are so large.
We will go back for sure.
This restaurant has some of the best service in town. I highly recommend their steaks, we’ve had several different cuts and they’re cooked to temperature perfectly every time.
I love this restaurant, all the people that work there are very friendly and professional. The atmosphere is perfect. I recommend them to all my friends
My son and I ordered the steak diane medium rare. The tableside cook/lady over cooked the steak because she was waiting for the plates with the scalloped potatoes and my husband's prime rib. The steaks were medium well with a touch of pink. Flavor was still good. The side vegetables came out a few minutes later as they were not ready, so the presentation of the meal was very poor! We ordered bananas fosters for dessert. Flavor was ok. Bananas should have been more ripe and the sauce more cooked/caramelized. Overall dinner was ok.
Entree was amazing but we were disappointed by the chilled creme brûlée.
Always enjoy the experience. Special entree of roast pork was tasty, but extremely fatty. Great soups, and fresh sides.