Talula's Daily - Secret Supper Club

Commentaires sur le restaurant Talula's Daily - Secret Supper Club de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Laura

   Philadelphie 34 commentaires

   5.0

   Y est allé le 17 octobre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything about our dinner was excellent. What a great experience to have authentic New Orleans cuisine in Philadelphia.
   

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2. MT

   MehulT

   Philadelphie 1 commentaire

   5.0

   Y est allé le 20 octobre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great event. Absolutely loved the food and the set up of the event.
   

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3. D

   David

   Philadelphie 5 commentaires

   5.0

   Y est allé le 19 octobre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Secret dinner club is always special. Please bring it back. Small venue, with surprise courses. Everyone is friendly and willing to share views. Love it.
   

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4. MM

   MaryM

   Philadelphie 6 commentaires

   5.0

   Y est allé le 19 octobre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food and service were both excellent. Enjoyed the experience very much, and look forward to attending any future secret suppers.
   

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5. ME

   MatthewE

   San Francisco1 commentaire

   5.0

   Y est allé le 15 février 2021

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic experience, highly interesting tasting menu.
   

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6. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   2.0

   Y est allé le 14 février 2021

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Food was disappointing. Tuna crudo had too much going on, yet lacked flavor. Short rib was very over cooked. Ambiance and service were great.
   

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7. N

   Nadrad314

   Chicago 55 commentaires

   5.0

   Y est allé le 11 mars 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Five Stars all the way! This is a great jewel of a restaurant in Philly! We are from out of town and wow! were we ever grateful to find this restaurant on Open Table! The best thing about dinner was the wine paring. The flavors just moved in perfect harmony from course to wine to course to wine, all the way through dessert. Service was outstanding the price very reasonable. The chef and wine steward did a great job picking the menus and the wines. Can't wait til we're back in town to go again. (We ate the next day here for lunch.)
   

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8. JP

   JonathonP

   Nouveau-Mexique3 commentaires

   4.0

   Y est allé le 7 mars 2020

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   We had previously dined at Talula's Garden and had one of the most outstanding restaurant meals of our lives. We hoped for a similar experience, but it was not to be. The food was all good, some of it great (fried green tomato first course and Bananas Foster parfait dessert), but it was not all great. However, we enjoyed the food and don't regret coming to dinner at this quirky spot. Nicole, our server, was excellent. She was attentive, friendly, knowledgeable, and very efficient. Every other staff person with whom we interacted was friendly and helpful, as well.
   

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9. V

   V189

   Philadelphie 27 commentaires

   5.0

   Y est allé le 1 mars 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I love the monthly menu change. The food is prepared well and with amazing flavor and style. I encourage everyone to try things you usually are not a fan of because their preparation of ingredients is unique and flavorful. Simple ingredients brought to an exceptional level of quality. My friends and I have never been disappointed.
   

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10. NJ

    NJ12

    New York City28 commentaires

    5.0

    Y est allé le 29 février 2020

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Great experience with delicious dinner. Server Kevin was very friendly and attentive.
    

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