HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sun, 2/25
8:30 PM

Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge

66 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Vibrant Bar Scene
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Chef Andy Papson, the hotel's Executive Chef, has been entrusted with overseeing the culinary operations for Tallulah, as well as those of the new Renaissance Baton Rouge hotel. Tallulah serves breakfast, lunch and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.
Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern
icon/ic_clockCreated with Sketch.
Hours of operation

Breakfast: Daily: 6:30am - 10:30am; Brunch: Sunday: 10:00am - 2:00pm; Lunch: Daily: 11:00am - 4:00pm; Dinner: Daily: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(225) 388-5710
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Andy Papson
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private meeting and banquet spaces available.
icon/ic_contactCreated with Sketch.
Private party contact
Tina Buckley: (225) 215-7000
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Anselmo Ln.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet Parking Available. Parking validated with dine in guests.
icon/ic_entertainmentCreated with Sketch.
Live music Sunday brunch from 10am to 2pm with outdoor seating available.

Sunday Funday from 1pm to 5pm with DJ poolside and our hand crafted cocktails.

Friday Night music specials. Every Friday live music from 5pm to 8pm.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 66 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on all time ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Baton Rouge)
5.0  Dined on February 14, 2018

We went here on Valentine’s Day and they offered a menu for that. We chose to eat from it and even though it was different than what I’m use to, the food was remarkable. I truly enjoyed the experience.

OpenTable Diner (Baton Rouge)
5.0  Dined on January 25, 2018

Incredible food. Everything we sample (and it was a lot of dishes) was fantastic. People really need to come check this place out.

vipOpenTable Diner (New Orleans)
1.0  Dined on December 31, 2017

Showed up with a party of 7 and they were shut down even though I had a reservation. Will never try here again.

GaryM (New Orleans)
4.0  Dined on September 22, 2017

Very good service with friendly staff!!!

vipAdrian (New Orleans)
5.0  Dined on August 4, 2017

We really liked the small plates menu. We ate in the restaurant, but the lounge on the other side of the bar looked like a great place to grab a drink.

StephenB (Mississippi)
1.0  Dined on June 17, 2017

This was one of the worst dining experiences that I have ever had. This is not an upscale quality restaurant. It is a hotel bar / restaurant that has children climbing the walls, running around, throwing things, yelling and screaming. I also ordered the char grilled oysters. I do not even think that they saw a flame. The oysters were raw with lemon all over them. I specifically asked before I ordered and was extremely disappointed. I truly do not have any complaint where our waiter is concerned. He did the best he could with what he had to work with. Extremely overpriced for any of what you get.

OpenTable Diner (Baton Rouge)
5.0  Dined on June 5, 2017

Perfect date spot food was amazing, hidden gem!! Such a beytuful atmosphere

vipKaren (New Orleans)
3.0  Dined on May 28, 2017

Service was attentive, more so than one would expect at a hotel buffet.

Breakfast/brunch buffet side dishes were tasty - Grits, croissants and bacon. Their mimosas are made with freshly squeezed orange juice and are EXCELLENT.

The star of the show should have been the omelet bar, and that's where we were disappointed. We had to wait a long time to get the eggs. The chef left out the cheese in both of them, and my omelet was overcooked. Also, they weren't ready together, so I had to return to the bar twice to pick them up.

So... Even though I said "no," on my recommendation, I'd give them another chance. I would just stick with the rest of the buffet, avoid the omelets, and have a second mimosa. :-)

OpenTable Diner (New Orleans)
2.0  Dined on May 25, 2017

6 once steak, 2 ounces gristle, $36.

OpenTable Diner (Atlanta)
3.0  Dined on March 4, 2017

First and last time. Too expensive, little value. Spent 120.00, no cocktails nor wine.
My wife's filet was overlooked. My chicken portion was minuscule for 27.00. Sides were measured with teaspoons. The shrimp cocktail was well priced but lacked dressing.
Service extreme slow especially for the 3-4 tables that were taken and the amount of FOH team members.
Lastly parking is very inconvenient.
Thank you.