Chef Dale Talde and partners, David Massoni and John Bush—the successful triumvirate behind Atlantic Social and Massoni at the Arlo Nomad Hotel— invite you to dine at TALDE, a neighborhood restaurant featuring a creative menu of Asian-American cuisine that first opened in 2012.
A native of Chicago and raised by first-generation Filipino immigrants, Chef Talde—a “Top Chef” alumnus—effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors. TALDE aims to be an enjoyable and delectable haven for its neighbors and destination diners alike.
Please note that the portion of the dining room is always left open for walk-in guests.