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Party Size
For 2
7:00 PM
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1102 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View
  • Special Occasion
  • Good for a Date
Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, comfort desserts, and a range of specialty sides, accompaniments and starters. The restaurant features vibrant decor, dramatic views and the best patio dining in the Valley. Lively ambiance is matched by an upscale casual approach to dining, with a range of menu choices fit for every occasion.

Attire: Resort Casual
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Steakhouse
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Hours of operation
Dinner, September - May : Tuesday - Sunday: 5:30pm - 9:30pm
Dinner, June - August: Thursday - Sunday: 5:30pm - 9:30pm
CLOSED on Mondays Throughout the Year
check our website for any changes!
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Phone number
(480) 513-5085
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chuck Kazmer
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Parking details
Valet is complimentary when dining at the restaurants.
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Enjoy Live music every Saturday from 7-10pm in the Onyx Bar and Lounge
Banquet, Fireplace, Full Bar, Indoor Smoking Area, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Captivate your guests with a special evening at Talavera at Four Seasons Resort Scottsdale. A variety of private indoor and outdoor spaces offer perfect options for celebrating milestone occasions such as birthdays, anniversaries and retirement parties for groups of four to more than 100.

View Private Dining Details
What 1102 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
94% of people would recommend it to a friend
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OpenTable Diner (Phoenix)
5.0  Dined 6 days ago

Wonderful dinner, beautiful area, and great food! The tasting menu paired with wine is recommended.

OpenTable Diner (Phoenix)
3.0  Dined 7 days ago

Live Spanish guitarist was too loud. Mussels and shrimp in paella were over cooked and there wasn't even a hint of saffron in the dish.

Tapas platter was fantastic.

Rkearns (Salt Lake City)
1.0  Dined 7 days ago

We travel all over and we had decided to spend a week Phoenix and I thought that this would be fun And amazing since it was inside the 4 Seasons. Since it was valentines day it was a set menu and the cost set at $125 a plate. They put us in a corner that was obviously put together at the last minute. Our table was like a card table and we were against a wall with absolutely nothing to look at. We were told we be Outside with a great view ( which I confirmed ) but because it was raining we understood that we would be moving. We we were not told that we would be stuck in a corner. I would never come back to this restaurant and I would never recommend anyone to do the same. We have a lot of friends who travel through this area And I have already told them not to come here. I have never given anyone this bad of a reviee but based on this being a special occasion I’m beyond disappointed. A $400 total bill for a 1 star experience.

OpenTable Diner (Birmingham)
3.0  Dined 7 days ago

Was disappointed in the food.

OpenTable Diner (Phoenix)
4.0  Dined 7 days ago

Valentine’s Day dinner....Menu was a 4 course meal with 2 entree options. Portions were minimal, food was mediocre at best and not worth the $195 per person tab.

Lovely restaurant and location, however the restaurant needs an update. For the style of food and pricing, the restaurant seems very dated and too casual. Perhaps it’s the southwest style decor, or the old looking wood floors, or the casual dress of the staff? Perhaps it’s all of the above.

My seating location was not given to me, even with my way-in-advanced reservation and verbal confirmation of seating preferences. For the record there were multiple tables available and better seating too.

The Wait & host staff seemed unenthusiastic and didn’t seem to want to make the guests feel completely satisfied.

I would have much rather have went to a Mastros or even a Ruth Chris Steakhouse given the prices paid. I would have been more full filled with my appetite and it would have been a more elegant and romantic atmosphere.

Certainly not worth the money spent. Love the Four Seasons, but Talavera is not a 5 star resort restaurant, especially for the Four Seasons.

vipbsbodden (Phoenix)
3.0  Dined 7 days ago

Usually Talavera does an amazing job, sadly this was not one of those times. Seating was poor and cramped, the fix menu was lacking, the Paella was insipid, the Steak wasn’t great either. They might have pack more couples that they could efficiently handle. Will go back but not for Valentine’s. The servers were as usually attentive and cordial.

vipThomas (Milwaukee)
4.0  Dined on February 11, 2018

The food was very good, several interesting options and difficult to choose. The venue is beautiful and the service excellent.

vipOpenTable Diner (Phoenix)
5.0  Dined on February 9, 2018

Service was outstanding. I am always appreciative of organizations that have the teamwork culture and various servers help the others to ensure mindfulness to ebbs and flows. But more importantly we did the tasting menu which was very adventurous for me and every single item was absolutely delicious and full of flavor. The wine pairings were outstanding and carefully matched so that I was able to taste the various distinct notes pointed out to me. And I do not know wine. Thank you for helping us celebrate our anniversary. PS the custom menu was a nice touch.

vipOpenTable Diner (Central Coast)
1.0  Dined on February 6, 2018

Overpriced, over cooked, and food had to be sent back. Waiter tried to join our conversation and was spaced out. 6 people and no one had a quality meal.

OpenTable Diner (Hawaii)
5.0  Dined on January 30, 2018

Wonderful staff, great food and gorgeous valley view.

OpenTable Diner (Phoenix)
3.0  Dined on January 28, 2018

I was very disappointed in Talavera service. While the view was outstanding and the patio quiet with well placed heaters but the restaurant was not up to par with its very high prices and average service. We arrived early at 5:25 for out 5:45 reservation with my mother in a wheel chair. The restaurant opened at 5:30 and the hostess said we had to wait til 5:45 as they had to seat the 5:30 reservations first. She clearly was confused about what to do and only knew her standard trained lines which did not include let me see what I can do for you but and sent us to the bar pushing the wheel chair. She did not even seem to recognize us when we came back. The table service was average not the top service you expect from a restaurant of this alleged quality. I was embarrassed to have brought my friends here especially since they were footing the very high bill.

MickeyR (Chicago)
5.0  Dined on January 27, 2018

We were in Scottsdale for a 50th birthday celebration, perfect! We sat outside, the views were breathtaking, food and service was outstanding! We will definitely return on our next visit to Scottsdale. One more thing....the desserts!! Fabulous!!!

Thank you Talavera for your superb wait staff, they were very attentive and friendly.

OpenTable Diner (Dallas)
5.0  Dined on January 25, 2018

Fantastic views. On the Four Seasons property. Great wine list. Food was amazing. Deserts were mediocre.

Dick (Pittsburgh)
5.0  Dined on January 23, 2018

Visiting from Pennsylvania. Return visit to Talavera and just as pleased as before. Outstanding scenery and ambiance. Great wine list with by-the-glass options quite outstanding. Food was prepared with care and presented with flair. Did NOT have steak, yet the main courses (fish/seafood) were excellent. Pricey, but you get what you pay for. If we are in Phoenix again, we will be back.

OpenTable Diner (Kansas City)
5.0  Dined on January 19, 2018

The food was great and cocktails on the patio had terrific views