Taki Japanese Sushi & Hibachi Restaurant
I had 6 pm dinner reservations and showed up 10 minutes early. They had overbooked the restaurant and it was not until 6:45 until we were seated. We were crammed in a 8 person table with 12 people. Food was good and our waiters were nice, but the management is clueless.
My family and I normally love to eat here but our service was terrible on Saturday. Our chef was very friendly and likable but our server was the complete opposite. She took our our orders and NEVER came back!! We had to ask a server that was helping the table next to us for more ice because our drinks never got refilled.
The hibachi grill was either too hot or the cook grilled the food too long but the food was burnt along with the sauce. The vegetables were under cooked. The service was ok and the ambiance is always nice.
The chef was amazing. Made our kids laugh so hard. We all had such a great time.
We went on Easter Sunday. They were not busy, but the service was just okay. We didn't get any refills on our drinks. The chef also seemed tired.
It was great ! The manager was super friendly and ever accommodating ! His staff is very quick and efficient and they really make you feel at home and give you your space. Overall I’d say I give this place 6 stars if I could. My girl had an amazing time and the place was spotless. Recommended for first dates , anniversaries and just if you want an elegant dish for a great price.
Great! Loved the service and food
8pm reservations and they told us it would be 15 minutes when we arrived at 8 pm. At 9:15 pm, we still had not ordered. Felt like it was a waste of time making reservations in advance. Food was good but the service was slow.
Extremely fast service and the Chef was outstanding, I have definitely found me a new favorite restaurant !!
I always have a great experience at Taki. This visit was just as enjoyable as most others. My family and I were able to sit in the Hibachi room and this was the first time for the kids and they loved it! The chef put on a very impressive cooking show and the food was pretty good to boot. My girlfriend is allergic to shellfish (so am i), but she elected to have her food cooked back in the kitchen instead. Bad mistake! Her's was not nearly as tasty as ours...so she ended up eating off our our plates. Great experience overall...will definitely return!!
Great food. Good service. Always a fun event.
Our Hibachi Table was not seated until a half an hour after our reservation time. This proved to be problematic, as we missed our table at the club we were going to because it could not be held any longer past 8:30. We also had to pay a cover fee as a result of arriving after 9. So the delays at the restaurant cost us $45 in other expenses! Very unhappy about this!
We have been to this location well over 40 times and seen the changes over the last few years. Ever since they changed all the chefs, I’m guessing because of the management change, it is no longer the same place.
Last evening we made reservations and still waited 45 minutes without ever being seated before finally leaving. I understand that fitting 2 people into a hibachi table can be difficult when you have large groups coming in but let us know that you can’t fit us in don’t let us sit there wondering when we will be seated.
Sat us 45 mins late w a party of 17. Over cooked food. Service was slow. So loud you can’t carry on a conversation.
Great food...and our chef Tony was GREAT!!! He was fun and energetic and made the entire experience fabulous!!! Truly appreciate his spirit.
Me and my fiancé love this red staff has a high turnover so service is either a hit or miss foods always good tho
Great experience and the chef was very entertaining.
One hour wait for table despite making a reservation
Our cook was very entertaining
Excellent service all the way around and the food was delicious!
Food was good and more than plentiful. "Show" is good and typical if you've ever been to places like this before. Service was so so. Messed up our check, never asked if I wanted another drink. They are very flustered when it comes to seating close to reservation time. We had about a 30-40 minute wait even with 8 pm reservation for only a party of 5. I know it's a math juggle to maximize hibachi headcount but they haven't figured out a good system yet.
The food was so good and Service was Outstanding definitely going back
Excellent food and fun atmosphere. Great place for a birthday celebration
Ridiculous wait and we had a reservation.
The food was bland with not very much flavor at all. For the price you pay, I don’t feel that the meal was worth it. Usually at Japanese hibachi restaurants, you are able to let the cook know that you have a seafood allergy, and they will cook your food on the opposite side of the grill. However, at this place they said they would have to cook the food in the back and not in front of us. Also, we ordered an appetizer (chicken tempura) and the manager sent the waitress to tell us it would take too long for the cook to prepare it. Overall, it was a bad experience. I do not recommend this place, nor will I ever go back.
I’m not one to complain (first review ever), but our experience at Taki was nothing short of bad.
We asked for a seat at the habachi table and after 20 minutes of waiting, despite having an open table reservation, were seated in the regular dining room.
The waitress literally had to be prompted several times to remember the simplest things, such as silver ware, lemons for the water, or the soup and salad that the menu stated are part of the entree.
Overall, really bad, quite dirty and terrible service.
This is our go to place for dinner with our young children. Yet again they did not disappoint!!! Great food and service
We went for an employee appreciation lunch and had an excellent experience! The service was wonderful, and we sampled both the hibachi (at the table) and several sushi rolls. The chef was entertaining and the food portions are HUGE! We were all surprised by the portion size and all left with to-go boxes. Since we were there are lunch it was quieter probably than a dinner service. I would highly recommend for a small team outing, we had a great time celebrating!
Food was good, but service was below my expectations. The server took our food and drinks orders the minute we sat down, and the chef was not friendly.
The soup was not hot and the salad had a mayonnaise (vs ginger) based dressing. Other than that, it was very good.
Service was ok. But the wait was ridiculous. What’s the point of making reservations to be seated an hour later.
Great restaurant! Our Hibachi chef was amazing and kept us laughing the entire meal!
Good food and service. We like to come here for special occasions like birthdays because the food is always great.
Taki is your typical Hibachi restaurant. We were sat on time. The service was definitely lacking. The bottle of wine we ordered was just placed down in front of us. Not opened, nothing poured in our glasses and no bucket to keep our Chardonnay cold. We had to initially fill and refill our own glasses. Neither my daughter’s sprite nor our waters were brought to the table.
Our chef was nice but definitely not as entertaining as other tables. And my eye was burning from the onion he threw at me without warning.
I was really looking forward to a fun family dinner that definitely left me wanting more considering the cost and the auto grat of 18%.
This is a good place to bring the kids for a fun dinner out and the food is good. The service was fair (waiter forgot glasses for our beer, disappeared for long periods and then quickly ran over to make sure we had paid our bill when we got up because he had been gone so long he didn't know someone else had brought us the bill and we paid while he was MIA). We were oddly seated at a table full of young kids (7 - 10 years old) who had been seated separately from their own parents. I was with my own children and the kids we were seated with were well behaved, but it felt like we were babysitting someone else's children during our night out.
Not worth the money, average at best. We will not return.
While the food was delicious, we had a 7pm reservation, were not sat until after 8 and then our cook did not begin until close to 9pm. They sat us and immediately served salad and soup but then left us sitting and waiting for over 30 minutes.
If the restaurant cannot handle that many reservations on a holiday, they should not take them - or they should not take walk-ins. It was ridiculous to have to wait that long.
We felt completely rushed from the time we entered restaurant. Hostess suggested calling my dinner guest to get order because they were 5 minutes late!! The waiter requested order after we were seated 5 minutes. When the check was brought to table, waiter returned in approx 3 minutes for the credit cards! When weshared our exprerience, the waiter stated they had 1200 people planned for the evening so manager instructed them to speed things along. We will not return to restaurant; they need to cater to ALL clients and not overbook if they can not accommodate the volume.
The service and the food are always great! We were seated prior to our reservation and only had a short wait before the cook came out to start our food. We were in and out in a hour on a Friday night!