About Takami Sushi & Robata Restaurant
Los Angeles, CA 90017
Japanese, Sushi, Asian
Hours of Operation:
Lunch: Mon-Fri: 11:30AM - 2:00PM
Happy Hour: 4PM to 7PM Mon-Fri, Sat-Sun: 5PM to 7PM
Dinner: Mon-Thu: 5PM - 9:30PM, Fri-Sat: 5PM - 10:30PM; Sunday 5PM to 9:00PM
Wilshire & Flower
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
After dining, visit Elevate Lounge for dancing and cocktails. Elevate is open to the public Friday & Saturday from 10PM to 3AM. Friday & Saturday cover is $20 per person. Having dinner in Takami does not guarantee entry into Elevate. For bottle service/ table reservations, please contact Tiffany at firstname.lastname@example.org. There is also complimentary taxi transportation to Staples Center & The Music Center when dining at Takami.
Off-site to go orders for groups of 30-80 guests are available. Please arrange with Special Events Manager.
Parking is located in Lebanon St. in between Figueroa & Flower off of Wilshire. Valet starts at 4:30PM nightly and is $7 and payment is made in advance. For lunch, we validate for 90min at the parking structure located at the Northeast corner of Figueroa & Wilshire. Parking is $5 with validation.
The Metro station is located 1 block south at 7th & Flower.
Takashi "Stan" Ota
Private Party Facilities:
Floating 21 ﬂoors above Los Angeles, the Kimono Room and scenic patio of Takami provides unparalleled views for guests of private events.
The Elevate Lounge features an open ﬂoor plan, modular and customized seating, and is uniquely positioned to accommodate exclusive events up to 500 guests.
Private Party Contact:
Cara Kovacs: (213) 236-9600
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Takami's outdoor lounge is the perfect setting for corporate happy hours and small social gatherings for groups up to 40 guests. Reservations must be made in advance with Special Events Manager.