Grilled majinola beef heart, potatoes, chimichurri
Spiced marinated octopus, plums, potatoes, chimichurri
House chorizo, garlic confit, roasted tomato aioli.
Today’s preparation of different seafood bites
Pan seared scallops, apple/almond compote, parsnip puree, Brussels sprouts.
House made sausage, lime creme fraiche, mint, cucumber and yogurt sauce
Taita takes pride in working with local farms and businesses for our produce, meat, and poultry
Green romesco, root vegetable trio, miso dressing; apple, fennel and radish salad, serrano ham chip
Wagyu steak tips, onions, tomatoes, cilantro, arroz a la plancha with lima beans, aji pepper
Sea urchin beuree monte, house made pasta, chives, sea urchin bottarga
Wagyu hanger steak, mash potatoes, duo of chimichurri, bok choy
Roasted chicken, aji pepper, sweet potato puree, chorizo, bok choy
Lentils, seared pork belly, chimichurri, fried apple puree, miso and Thai chilli sauce
Pan seared swordfish, lobster mash potatoes, salsa verde, cauliflower veloute
Chatham cod, sofrito sauce, braised lima beans, chorizo, swiss chard