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Party Size
For 2
Date
Today
Time
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You must make reservations at least 5 minutes in advance of the time at Taboon.
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Booked 67 times today

Taboon

4.7
1427 reviews
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$50 and over
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Middle Eastern
Top Tags:
  • Neighborhood Gem (38)
  • Creative Cuisine (35)
  • Pre/post Theatre (34)
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:00pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $42 per person!
Dining Style
Casual Elegant
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Cuisines
Middle Eastern, Mediterranean
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Hours of operation
Dinner: Monday - Friday: 5:00pm - 11:00pm, Saturday: 5:00pm - 11:30pm, Sunday: brunch 11am - 3:30pm, dinner 5:00pm - 10:00pm
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Phone number
(212) 713-0271
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Cross street: 52nd Street
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Neighborhood
What 1427 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner (Houston)
5.0
Dined 3 days ago

I love the food here!
When I dine at Taboon , I typically stick with ordering appetizers for sharing.
The variety of the appetizers is always very good and satisfying.
The entrees don't disappoint but I prefer to share the appetizers.
The wine list is typically good as well.
The service has always been great.
Unfortunately during our last visit the waitstaff was a bit intrusive and we ended up feeling rushed through our meal.
Reservations are a must . It can be very difficult to get a table without a reservation.

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MarkD (New York Area)
5.0
Dined 4 days ago

This was our second trip to Taboon. The food continues to be absolutely wonderful. Had the chicken, which was moist and delicious. Salads and mezze are great. Try the roast cauliflower. Service prompt and courteous. A very pretty restaurant. Enjoy!

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katmann161 (New York Area)
4.0
Dined 4 days ago

The food is excellent and service too

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Deedee (New York Area)
5.0
Dined 6 days ago

the service was excellent. the food was delicious and creative. it was easy to find and get too.

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OpenTable Diner (Baltimore)
4.0
Dined on January 8, 2018

The food and server were lovley but when we arrived we were not greeted/seated very well.

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Elvalou (New York Area)
5.0
Dined on January 1, 2018

This was second visit and this time I brought my husband. He loved it as much as I did. We will be back.

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vipbarbarao (San Francisco)
5.0
Dined on December 31, 2017

Everything as usual is fabulous. This is 2nd time wr’ve Dined I this wonderful restaurant. First was so good we had to come back when we were in the city

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vipMiddDad (New England)
5.0
Dined on December 29, 2017

We decided to try Taboon prior to the theater on a Friday night. I'm very glad we made reservations, as the restaurant filled up quickly. Our server was very attentive and made suggestions along the way. The food, from the appetizers, to the main course, to the desserts were all excellent! We will definitely return to Taboon on our next trip to NYC. I highly recommend it!

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katmann161 (New York Area)
4.0
Dined on December 29, 2017

Food is out of ordinary, above average, one of the best middle eastern food

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vipJamesG (Miami)
4.0
Dined on December 27, 2017

Wonderful evening at Taboon. Delicious small plates, very unique..........Service was warm, friendly and appropriate.............Would recommend.........especially to foodies..........

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Middle Eastern, Mediterranean
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Hours of operation
Dinner: Monday - Friday: 5:00pm - 11:00pm, Saturday: 5:00pm - 11:30pm, Sunday: brunch 11am - 3:30pm, dinner 5:00pm - 10:00pm
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Cross street
52nd Street
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Dress code
Smart Casual
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Price range
$50 and over
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Payment options
AMEX, MasterCard, Visa
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Phone number
(212) 713-0271
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Parking details
A public lot is available on 51st or 53rd Street between 10th and 11th Avenues. Street parking is available in front of the restaurant after 7:00pm and on side streets after 6:00pm.
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Public transit
C and E trains at 50th Street, 1 train at 50th Street and B and D trains at 7th Avenue.
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Executive chef
Efraim Naon
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine