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Party Size
For 2
7:00 PM
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Tableau Bar Bistro

1334 reviews
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CAN$30 and under
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Contemporary French
Top Tags:
  • Good for a Date
  • Cozy
  • Casual

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare.
Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients.
A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France.
The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Dining Style
Casual Elegant
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Contemporary French, French, Bistro
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Hours of operation
Lunch: Monday thru Friday 11:30am-2:30pm
Dinner: Sunday thru Thursday 5:30pm - 10:00pm
Dinner: Friday & Saturday 5:30pm - 11:00 pm
Brunch: Saturday & Sunday 10:30am-2:30pm
Case Croute: Monday thru Sunday 2:30pm-5:30pm
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Phone number
(604) 639-8692
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tret Jordan
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For catering requests, please contact
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Cross street
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Special events & promotions
For special events, please contact
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1334 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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kellik (Vancouver)
2.0  Dined 4 days ago

Service is good and place and decor are amazing. Food wasn’t exceptional, I could have done better at home with same ingredients. Nothing different nor sophisticated was presented in our food experience.

4.0  Dined 5 days ago

Unfortunately the food is inconsistent here. We ordered the mushroom toast which was blande. It needed more gravy/sauce. In contrast the free range chicken entree was overly salted. It was like they sprinkled salt all over the plate mistakenly as pepper. This isn’t my first time here and my favorite dishes were a disappointment.

This dinner was a wedding anniversary celebration and service was mediocre.

Amel (Vancouver)
5.0  Dined on February 14, 2018

Great setting and atmosphere for a lovely Valentine's Day dinner.

OpenTable Diner (Vancouver)
4.0  Dined on February 13, 2018

Excellent service and food.
Atmosphere a little noisy and fries a little salty.

ATOT (Vancouver)
2.0  Dined on February 9, 2018

Pour un bistrot à la française, les plats cuisinés sont peu représentatifs des goûts développés dans la cuisine française même pour les plats les plus basiques (steak frites, escargots, crème brûlée). En plein hiver, par exemple, pourquoi pas de viande mijotée en sauce (daube ou boeuf bourguignon)?

OpenTable Diner (Seattle)
4.0  Dined on February 5, 2018

This the 2nd time I've been to the bistro and as I travel extensively I really appreciate finding a restaurant which offers an excellent dining experience without having to break the bank. The meals are attractive to the eye as well as palate without being overly fussy. Comfort food comes to mind and the service was very good. I look forward to returning on my next trip.

OpenTable Diner (Vancouver)
3.0  Dined on February 4, 2018

The last time I was here was about 2-3 years ago. I brought my boyfriend here for his birthday dinner because I had good memories of quality food and service. We came around 6:30 so the restaurant was fairly empty, maybe only 4 other tables and a couple people at the bar; otherwise, very quiet. Another couple had just come in right before us, and there were 3 workers helping put their coats away. No one asked us for our coats so we wore it in . The table just before us and we both sat near the windows in the entrance area of the restaurant. The waiter came and welcomed the table before us and read out the special for Sunday and walked off. He never gave us any welcome or introduced the menu to us when he dropped it off. I had to wave him over later to order. I'm sure the staff are not rude people; they were all very friendly, but it was a little disappointing because the table just before us were getting very different treatment from us. I have gotten more attentive service at a fully packed restaurant which added to my disappointment. Overall, the taste of the food was good, and I always liked the decor and the general ambience. I wouldn't deter people from going but I probably would mention that the service is not as up to par any more.

OpenTable Diner (Vancouver)
5.0  Dined on February 1, 2018

I regularly organize business lunches at Tableau. The food and service is consistently excellent, and the ambiance is modern and comfortable. I have only been to Tableau for dinner on one occasion, but I would recommend it as a date spot or for a weeknight dinner with clients.

OpenTable Diner (Vancouver)
4.0  Dined on January 30, 2018

Overall was good. Desert on the dine out menu was super!!!! One thing though, I told them it’s my husbands birthday and would want a candle on the desert, and yet they completely forgot about it!

Haidy (Vancouver)
2.0  Dined on January 28, 2018

I went as dine out and the food wasn't really good like l expected.