New Years Eve Date Night. Great food, atmosphere, and service.
Ricotta beignets were delicious. Service was so slow and unhelpful with recommendations.
A little gem. Food was great. You are seated at bare bones, yet cool, wooden tables, almost like a desk with cushions available. You have a full view of the kitchen. Instead of a long noisy bar, they use most of their bar as their kitchen. Very cool for foodie gazing! Reserve early as its not a big place.
Truly excellent fare both the omnivore and the vegan (vegetarian dishes easily made vegan) and the wait staff was very helpful. What I liked best about the restaurant is that the vegetarian/vegan dishes were not incidental to the menu, as one still finds in many restaurants. But rather, the vegetarian entree was a curated dish, presented with intention and finesse.
The only reason I can't give them 5 stars across the board was that the smoke coming off the grill was significant enough to bother my asthma. For others who can't tolerate the smoke, I understand that there is upstairs seating, and would suggest that they call ahead to make sure that the upstairs seating section is open. I would also suggest inquiring as to whether the upstairs is better or separately ventilated; I can't speak to that at present.
We had a great meal with friends who recently moved in the DMV area and we were all pleased. Food and service were top. Only minus to mention: seating upstairs by the window I really felt the cold from outside.
The food is delicious here, but the restaurant seems to have slid backwards in polish and ambiance in the past year or so. Not quite a fave destination anymore. Perhaps the seating is a little too rustic and uncomfortable for the prices you'll pay. Noticed a gnat flying around our table near the cooking station. Also, the rooftop is now closed.
Poor service, the upstairs area was freezing, the food was mediocre, the coffee wasn't hot, tables were uncomfortable, and overall a huge disappointment for what I had heard about and hoped for this place.
First floor was FREEZING on a cold December Saturday afternoon. Wait staff was friendly but could have been a bit more attentive.
Excellent food and love the coziness of the place upstairs
Finally, a farm to table dining experience that doesn't make me feel like I'm in a scene from Portlandia. Loved our server on Friday. Wish I had caught her name. Good cocktail. Really, really good food. Unpretentious and excellent. Will definitely go back.
Great food! Great place to go!
I recommended Table for a friend's birthday, after having a great dinner there with my husband in November. The setting was great and I just think it is an adorable restaurant. That being said, there were a few missteps that aren't hard to fix, but should be attended too quickly. With all the competition in DC for great restaurants, Table has all the fixings to be up there with the best of them-but not if they don't fix some of the issues: the ventilation is horrible. I love the open kitchen concept, but I don't love leaving smelling like a smokey kitchen. The service the first time I went was exceptional and literally raved about it. This time was a different case: our waiter, while very nice, was clearly new and struggling with all of it. I want Table to be great and live up to it's potential, but it needs some attention to detail.
Adorable setting and ambiance
Top menu choices: Black rice, Black Sea Bass, Duck (tho a little salty), Beignets
some of the cocktails (don't try so hard-just make solid, good, uncomplicated drinks)
Please get a better ventilation system
Please provide drink menus that don't disintegrate when they get wet
Please properly train the staff
Better wine list-it was ok, but I wasn't really impressed-again, don't try to be so fancy and unique-find a good sommelier and get a solid wine list ( and again, please seal the menu so it wont get ruined when water gets on it)
I will absolutely be back, but do think it needs some work...
pleasant/ spare furniture/ good service.
modest wine list.
good food, small portions nicely presented.
Menu totally different from online, waiter did not know food or drink menu, food handlers did not wear gloves ..........food tasteless
Cozy, delicious, delightful dining experience!
We booked here for a group dinner of 7, and at the last minute our group expanded to 9. Whilst Table advised they could not fit 9 to the table, we were happy to split and place two at the bar. Table placed the remaining two on a waitlist and phoned me to say the had a cancellation and could seat us all together. We ended up spending 4 hours at the restaurant, being the last to leave. The food was fabulous, the winelist extensive, and the service fantastic.
The shakshuka lacked flavor
Great vibe and food. Nice place with character and not 'fancy' in the sterile sense
The most amazing food and service to match! This is a definite must try. Everything was out of this world.
Great location and fun ambiance for a near-kitchen experience and all of the good we had was unique and tasty!