Permanently Closed - table1 - Ponte Vedra Beach
Restaurants you may also like
Nona Blue Modern Tavern - Ponte Vedra Beach
Ruth's Chris Steak House - Ponte Vedra Beach
Restaurant Medure - Ponte Vedra Beach
Nineteen & Traditions at TPC Sawgrass
When we made our reservation we didn’t realize they would be closing permanently at 9 that evening. They had run out of some wines so we left. It would be nice if they had let us know ahead of time.
Table 1 will be closed for good on Saturday, October 20 and I'm very sorry to see them go. It's been a great neighborhood eatery for many years. I wish the management and staff the best of luck.
Convenient and reliable for a mid-day business meal in Ponte Vedra. Would love it if they’d remodel—becoming musty and dated.
Too bad you are closing we loved this place
Great visit as always and we were very disappointed to hear that this restaurant will be closing it’s doors forever, by the end of this month. Such a shame.
Loved the live music
Our server was great and even though she had to leave while we were still talking after dinner, another server brought us over the birthday cake!
Table One is a favorite for me, always enjoy going there, fun place and good food
Needs a serious food and service overhaul...
Manager in expo needs to stop adjusting himself...
My steak was very good but my husband’s was not - tough and gristly. He didn’t want to send it back because we were with friends who like the restaurant very much. They enjoyed their dinners.
Food was delicious and our waitress was a delight. She made a great dinner recommendation that we thoroughly enjoyed we will definitely be back.
Hannah was our server and did an amazing job. We will definitely be back!
Excellent food, good service, pleasant atmosphere, and clean.
We love table 1, but not tonight. I had the lobster roll. All I can say is that it was both mealy and meager and tasted nothing like lobster rolls I've had in Maine. Skip the lobster roll and you'll have a delightful meal.
They did not have a record of my OPEN TABLE reservation. Had to eat at bar table top which wasn't bad, but did wait over an hour for food to come out. This is unusual-service usually very good at this establishment.
Salmon was over-cooked and covered with a Dijon sauce that was too strong.
Wedge salad with wasabi ranch was very tasty.
Wife’s French dip sandwich was just ok.
Food was good. Need to update menu. Server was attentive and friendly.
Food was great, service was awesome !
I love Table 1, great food. Whoever the Chef is they do and excellent job. Enjoy with family or friends.
Our server Maddy was OUTSTANDING!! Great place!
Our experience was wonderful. We were greeted by a friendly hostess and were seated quickly. Our server was very friendly and helpful. We hap appetizers and a glass of wine. We we’re rushed to take our dinner order. Our meal was served warm and and our salads were cool and fresh. We totally enjoyed our evening.
Wonderful waitstaff. Food was good
It's a lively and fun place to eat. The steak was delicious and our waitress was great. The tuna poke is very good as well but I personally don't think it needs peppers. Other than that it was a great dining experience.
Server (LISA?) was outstanding in many ways: courteous, attentive, willing to wait for order because of our active conversation. You should value her highly
Our waitress was great and the speed of service was also good. This is the second time, however, I have received bad product coming out of the kitchen. Chicken was charred so bad it tasted like dried charcoal. We sent it back. The lettuce on both of our sandwiches was very wilted, clear, and slimy. You could actually see through it! It was like it was stored in a freezer. I ordered a Mahi sandwich. Although it tasted good, the portion of Mahi just ran down the center of the round bun which left over an inch of nothing but bread on each side.
* I should note that all of our other food items (appetizer, flatbread, ssoup, and sides were very good. *
We reserved on open table for a 9 pm slot.
We arrived at 8:58 pm and gave our name to the young hostess ( high school?). She immediately informed us that the kitchen closed in 10 minutes.
She seated us and we then waited 10 minutes in a fairly empty restaurant for another very young waitress to greet us.
We ordered alcoholic beverages, an appetizer and 2 entrees.
My friends wine was good. My “Gaz Pa Cho”was like a watery Bloody Mary with the vodka left out. It was undrinkable.
The hummus appetizer gave us hope that our meals would be good! Really fresh..one basil and one sun-dried tomato with nice warm, soft pita triangles. Yum.
We both ordered the Santa Fe chicken. Overall the dish was really good, the flavor was good, potatoes were perfect. The chicken tasted great...nicely grilled...but the texture was of a processed product with some type of solution or brine injected. Not bad, but not great either.
It was obvious the restaurant was closing. I watched a staff member in a dress shirt, swing the Pizza peel around his head like he was in a sword fight. I watched the hostess and the waitress, alternate between kneeling on the booth’s benches or sitting in the booths sweeping crumbs on the floor and giggling. They spoke to us from across the restaurant when they noticed me looking in their direction and advised us, “ oh, we’re sisters,” as an excuse for the behavior.
Overall, it was not a bad experience, but given the fact that it is on Open Table, I expected the ambiance to be more suitable for adult dining. I would recommend it as a fine place to go with your kids, not for a nice dinner with a friend.
Table 1 is the perfect place for a special dinner or a date.
Excellent, enjoyable experience. Food and service was great!
My husband ordered “the special”. He is generally not picky but he was not pleased. My dinner was ok but the shrimp were tough and over-cooked. Our waitress (sweet as she was) kept forgetting about us and 3 times we had to ask other wait staff to “fetch her” for us. The
The wine, the cocktails and the bread pudding were all great l, as well as the live music and ambiance.
Maybe it was just an “off”night. Will give them another chance.
We enjoy dining here whenever we come to Saint Augustine. We enjoy the ambience the variety of food on the menu and the quality of the food. Service is usually excellent however this time there were a couple of minor slip ups. I asked for twists of lemon with my on the rocks drink and it was served with two limes. I asked for a glass of Pinot Grigio to be served with my entrée but it was delivered to my table much sooner than the entrée was I was still eating my side salad. The lobster roll was delicious but I thought it was a little shy on lobster meat.
1st time...salad came but waitress never checked back before entrees came & we needed a dressing. So we had them take it back but we got the lemon chicken. The mashed potatoes came out in the shape of a ramiken, they were plain, dry & tasted pre-made. It also came with asparagus & baby carrots. Both were steamed but the carrots still crunchy. It was a publix premade, steam n bag meal. So disappointed! Great wine though & the waitress & manager were nice, just over worked. Wont be back or recommend 😢
always a good time! Great service, great food! Favorite go too place!
Went here for Valentine's Day dinner. Couldn't have been more disappointed. Added chicken on the Caesar salad which tasted like it had been cooked 24 hours earlier then re-cooked in a microwave...like rubber. Excellent waitress tried to make it right and brought us a flatbread pizza instead. However, the pizza also tasted like it had also been frozen and cooked in a microwave. Fra Diavolo was OKAY.
Although the service was indeed excellent, the food was incredibly disappointing, especially for the price point. I would've rather had Valentine's Day dinner at Wendy's.
Our waitress Lisa was excellent! Pleasant, helpful, efficient. Food was very good, ambiance nice, price point 5 stars. No doubt we will return!
This was my first visit and the restaurant was clean, good service and a nice neighborhood vibe so we were optimistic . My wife ordered the tuna appetizer which looked great but was a bit fishy so we sent it back, I ordered the cheese plate and as an Italian I know my prosciutto and they actually tried to pass actual pieces of ham off as shaved prosciutto. The seafood pasta was very good with the pesto twist but my wife’s mahi was served raw and had to be sent back. Obviously it wasn’t our night but in my opinion if your going to charge $14.00 for a cheese plate you need to have quality ingredients or I can go to Orsay for the same price.
Mash potatoe came out frozen ... mahi-mahi FULL DINNER came out literally within 5 minutes of ordering ,,, you decide on prep ?
The only negative was one of my guests at our large booth was seated directly under an LED light. It was like sitting under a spotlight. We did ask to have it turned down and they were only able to turn it off completely. That was better than full light but then was a little dark. There should be a happy medium.
Reasonable prices, really good food, great service. Our reservation was ready when we arrived. We were promptly greeted and offered appetizers and cocktails. The seven meals came out together. No complaints.
Excellent as always! Frequent Table 1 often and always have good service and the food is great!